S'mores Chocolate Cupcake Extravaganza
Highlighted under: Flour & Frosting Recipes
Indulge in the delightful combination of chocolate cupcakes and the classic flavors of s'mores with this S'mores Chocolate Cupcake Extravaganza!
This S'mores Chocolate Cupcake Extravaganza combines the rich flavors of chocolate with the nostalgic taste of campfire s'mores. Perfect for parties or a sweet treat any time!
Why You'll Love This Recipe
- Decadent chocolate flavor with a hint of toasted marshmallow
- Easy to make and perfect for sharing
- A fun twist on a classic dessert that everyone will adore
The Perfect Blend of Flavors
S'mores Chocolate Cupcake Extravaganza combines the rich decadence of chocolate cupcakes with the nostalgic flavors of s'mores. Each bite delivers a delightful burst of chocolate, complemented by the sweet, gooey marshmallow frosting, reminiscent of campfire gatherings. The addition of graham cracker crumbs adds a delightful crunch, bringing the classic s'mores experience to your dessert table.
This recipe is a perfect way to enjoy the beloved flavors of s'mores without the need for a campfire. The chocolate cupcakes serve as a delicious base, while the marshmallow frosting mimics the toasted marshmallows we all love. It's a creative twist on a traditional dessert that will surely impress friends and family at any gathering.
Easy Steps for Success
Making these cupcakes is incredibly easy, even for beginner bakers. The steps are straightforward, starting with mixing the dry ingredients and gradually incorporating the wet ones. This method ensures a smooth batter, resulting in moist and fluffy cupcakes. With just a few simple ingredients, you can create a show-stopping dessert that looks and tastes gourmet.
Allowing the cupcakes to cool before frosting is crucial for achieving the perfect texture. The homemade marshmallow frosting is quick to whip up and can be adjusted for sweetness according to your preference. Feel free to experiment with additional toppings like chocolate drizzle or extra graham cracker crumbs to customize your S'mores Chocolate Cupcake Extravaganza.
Perfect for Any Occasion
Whether you’re hosting a birthday party, a holiday gathering, or just a cozy night in, these cupcakes are the ideal treat. Their delightful presentation and irresistible flavor make them a crowd-pleaser. You can easily scale the recipe to make more or fewer cupcakes, depending on your needs, making it a versatile option for any event.
These cupcakes also make great gifts! Package them in a cute box to share with friends and family, or bring them to potlucks and celebrations. Everyone will appreciate the thoughtfulness of a homemade treat, and these cupcakes are sure to be the highlight of any dessert table.
Ingredients
Cupcake Batter
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Marshmallow Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 cups marshmallow fluff
- 1 teaspoon vanilla extract
Graham Cracker Crumbs
- 1 cup graham cracker crumbs
- ¼ cup unsweetened cocoa powder
- ½ cup mini chocolate chips
Gather all the ingredients before starting your baking adventure!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients
In a separate bowl, combine the egg, milk, vegetable oil, and vanilla extract. Mix well.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.
Bake Cupcakes
Pour the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 15 minutes or until a toothpick comes out clean.
Prepare Frosting
While the cupcakes cool, beat the softened butter until creamy. Gradually add the powdered sugar, followed by marshmallow fluff and vanilla extract. Mix until smooth.
Frost the Cupcakes
Once the cupcakes have cooled, frost them generously with the marshmallow frosting and sprinkle graham cracker crumbs and mini chocolate chips on top.
Serve and Enjoy
Enjoy your S'mores Chocolate Cupcake Extravaganza with family and friends!
Make sure to enjoy these cupcakes fresh or store them for later!
Storage Tips
To keep your S'mores Chocolate Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to store them longer, consider refrigerating them. Just remember to let them come to room temperature before serving to maintain their soft texture and rich flavor.
If you prefer to freeze your cupcakes, they can be stored in an airtight container or wrapped tightly in plastic wrap for up to three months. Just frost them after thawing to keep the frosting looking fresh and inviting. This way, you can enjoy your delicious treats anytime you crave a sweet indulgence!
Variations and Add-Ons
Feel free to get creative with your S'mores Chocolate Cupcake Extravaganza! For a twist, consider adding peanut butter or Nutella to your marshmallow frosting for an extra layer of flavor. You can also mix in chopped nuts or different types of chocolate chips into the batter for added texture and taste.
For a more decadent version, try filling the center of each cupcake with chocolate ganache before frosting them. This will create a delightful surprise with every bite! Additionally, experimenting with flavored extracts, such as almond or coconut, can enhance the overall flavor profile, making these cupcakes uniquely yours.
Questions About Recipes
→ Can I make these cupcakes ahead of time?
Yes, you can bake and frost the cupcakes a day in advance. Store them in an airtight container.
→ What can I substitute for marshmallow fluff?
You can use whipped cream or a homemade meringue frosting as an alternative.
→ Can I use gluten-free flour?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
→ How do I store leftover cupcakes?
Store leftovers in an airtight container at room temperature for up to 3 days.
S'mores Chocolate Cupcake Extravaganza
Indulge in the delightful combination of chocolate cupcakes and the classic flavors of s'mores with this S'mores Chocolate Cupcake Extravaganza!
Created by: Anna
Recipe Type: Flour & Frosting Recipes
Skill Level: Intermediate
Final Quantity: 12 cupcakes
What You'll Need
Cupcake Batter
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Marshmallow Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 cups marshmallow fluff
- 1 teaspoon vanilla extract
Graham Cracker Crumbs
- 1 cup graham cracker crumbs
- ¼ cup unsweetened cocoa powder
- ½ cup mini chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, combine the egg, milk, vegetable oil, and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.
Pour the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 15 minutes or until a toothpick comes out clean.
While the cupcakes cool, beat the softened butter until creamy. Gradually add the powdered sugar, followed by marshmallow fluff and vanilla extract. Mix until smooth.
Once the cupcakes have cooled, frost them generously with the marshmallow frosting and sprinkle graham cracker crumbs and mini chocolate chips on top.
Enjoy your S'mores Chocolate Cupcake Extravaganza with family and friends!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g