S’mores Cheesecake Bars
Highlighted under: Flour & Frosting Recipes
Indulge in the delightful fusion of creamy cheesecake and classic s’mores with these S’mores Cheesecake Bars, perfect for any dessert lover.
These S’mores Cheesecake Bars bring the classic campfire treat to your kitchen! With a graham cracker crust, rich cheesecake filling, and topped with melted chocolate and toasted marshmallows, they are sure to be a hit at gatherings.
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Dessert for Any Occasion
S’mores Cheesecake Bars are a delightful treat that combines two beloved desserts into one irresistible bar. Whether you're hosting a summer barbecue, a birthday party, or simply craving something sweet, these bars are sure to impress your guests. Their creamy texture and rich flavors make them a standout dessert that appeals to both kids and adults alike.
These bars are incredibly versatile and can be enjoyed year-round. Serve them at a cozy winter gathering alongside hot cocoa, or pack them for a picnic in the park during warmer months. The nostalgia of s’mores combined with the elegance of cheesecake makes them suitable for any occasion.
Tips for Perfecting Your S’mores Cheesecake Bars
To achieve the best results, be sure to use room temperature cream cheese. This ensures a smooth and creamy filling without any lumps. If you're short on time, you can soften the cream cheese quickly by cutting it into small cubes and letting it sit at room temperature for about 15 minutes.
When broiling the marshmallows for the topping, keep a close eye on them. They can go from perfectly toasted to burnt in seconds. If your oven has a hot spot, rotate the pan halfway through to ensure even toasting. The goal is to achieve a beautiful golden color that adds both flavor and a visually appealing finish.
Storage and Serving Suggestions
These S’mores Cheesecake Bars can be stored in an airtight container in the refrigerator for up to five days. They are perfect for making ahead of time, allowing the flavors to meld together even more. Before serving, let them sit at room temperature for about 15 minutes to soften slightly for the best taste and texture.
For an extra touch, consider drizzling melted chocolate over the top or adding a sprinkle of sea salt before serving. Pair these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience that is sure to satisfy any sweet tooth.
Ingredients
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cheesecake filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
For the topping
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
Make sure to gather all your ingredients before starting for a seamless baking experience!
Instructions
Instructions
Prepare the crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9x9-inch baking pan.
Make the cheesecake filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar, mixing until combined. Add eggs one at a time, beating well after each addition.
Combine and bake
Pour the cheesecake filling over the cooled crust and spread evenly. Bake for 20 minutes or until the center is set. Remove from the oven and sprinkle the top with chocolate chips and mini marshmallows.
Toast the marshmallows
Return to the oven and broil on high for 1-2 minutes, watching carefully, until the marshmallows are golden brown. Allow to cool completely before cutting into bars.
Enjoy your delicious S’mores Cheesecake Bars with friends and family!
Nutritional Information
Each S’mores Cheesecake Bar is a delightful balance of flavors and textures, but it's also wise to consider nutritional content. These bars are rich due to the cream cheese and chocolate, so moderation is key. A single serving provides a satisfying sweet treat without going overboard on calories.
If you're looking to lighten the recipe, consider using low-fat cream cheese and reducing the sugar. You can still achieve a delicious flavor while making it a bit more health-conscious. Just remember that the taste might vary slightly, so be sure to adjust your expectations accordingly.
Variations to Try
Feel free to get creative with your S’mores Cheesecake Bars! You can add crushed nuts for extra crunch or substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor profile. You can also experiment with flavored extracts, like almond or coconut, to give the cheesecake a unique twist.
For a fun twist on the classic s’mores theme, try adding crushed peppermint candies during the holiday season or a layer of fruit preserves for a fruity cheesecake version. The possibilities are endless, and each variation can bring something new and exciting to your dessert table.
Questions About Recipes
→ Can I make these bars in advance?
Yes, these bars can be made a day ahead and stored in the refrigerator.
→ How should I store leftovers?
Store leftover bars in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze these cheesecake bars?
Yes, you can freeze them for up to 3 months. Thaw in the refrigerator before serving.
→ What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative.
S’mores Cheesecake Bars
Indulge in the delightful fusion of creamy cheesecake and classic s’mores with these S’mores Cheesecake Bars, perfect for any dessert lover.
Created by: Anna
Recipe Type: Flour & Frosting Recipes
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cheesecake filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
For the topping
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
How-To Steps
Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9x9-inch baking pan. Bake for 10 minutes, then let cool.
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar, mixing until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, mini marshmallows, and chocolate chips.
Pour the cheesecake filling over the cooled crust and spread evenly. Bake for 20 minutes or until the center is set. Remove from the oven and sprinkle the top with chocolate chips and mini marshmallows.
Return to the oven and broil on high for 1-2 minutes, watching carefully, until the marshmallows are golden brown. Allow to cool completely before cutting into bars.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g