Chocolate-Covered Strawberry Brownies

Name: Chocolate-Covered Strawberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1 cup fresh strawberries, hulled and halved; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream

Highlighted under: Flour & Frosting Recipes

I absolutely love these Chocolate-Covered Strawberry Brownies! The combination of rich chocolate and juicy strawberries creates a decadent dessert that is sure to impress. Every bite feels indulgent yet refreshing, thanks to the balance of flavors. I often make these for special occasions or simply to satisfy my sweet cravings. They’re surprisingly easy to prepare, making them a favorite in my kitchen. Whether it’s a birthday or a romantic evening, these brownies never fail to bring smiles and compliments.

Created by

Anna

Last updated on 2026-01-23T21:42:28.664Z

I remember the first time I made these Chocolate-Covered Strawberry Brownies for Valentine's Day. My partner was completely blown away by the taste and presentation. In experimenting with the recipe, I found that using fresh strawberries is key; it enhances the overall experience by providing a burst of flavor that complements the chocolate.

Creating the chocolate ganache was a game-changer for me—it’s so simple yet elevates these brownies to another level. I’ve learned that letting the ganache cool slightly before pouring it over helps achieve that perfect glossy finish, making these treats as beautiful as they are delicious.

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Fudgy texture that is a delight to bite into
Perfect for sharing with loved ones on special occasions

Understanding the Ingredients

The rich, fudgy texture of these brownies comes primarily from the combination of melted butter and eggs. The melted butter not only adds moisture but also helps create a shiny top crust. Using large eggs is crucial; they help to incorporate air into the batter, giving the brownies their tender crumb. For a delicious twist, consider using dark chocolate chips instead of semi-sweet. This provides a deeper chocolate flavor and balances beautifully with the sweetness of the strawberries.

Cocoa powder is a key player in achieving that intense chocolate flavor. Opt for a high-quality cocoa powder for the best results; Dutch-processed cocoa can lend a smoother taste and darker color. Be mindful of the flour measurement—too much flour can lead to dry brownies. For a gluten-free alternative, you can substitute with almond flour or a gluten-free all-purpose blend, adjusting the quantity as needed since these flours absorb moisture differently.

Tips for Perfect Brownies

When preparing the brownies, it’s essential to avoid overmixing the batter after adding the flour. This can lead to a chewy texture, rather than the desired fudginess. Mix until just combined and you’ll enjoy the perfect bite. Use a rubber spatula to fold in the chocolate chips to prevent overworking the batter, ensuring that little pockets of melted chocolate remain intact throughout the brownies.

For the ganache, heating the cream just until it simmers is crucial; boiling can change the cream's structure, affecting the ganache's smoothness. Allowing the ganache to cool slightly before pouring over the brownies is important too; this prevents the strawberries from slipping and helps create neat layers. If you find your ganache too runny, you can refrigerate it for a few minutes until it thickens up for easier spreading.

Ingredients

For the Brownies

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips

For the Topping

1 cup fresh strawberries, hulled and halved
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Make sure to prepare the ingredients ahead of time for a smoother cooking process.

Instructions

Prepare the Brownies

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a large bowl, combine melted butter and sugar until smooth. Mix in eggs and vanilla extract. Gradually add flour, cocoa powder, and salt, stirring until just combined. Fold in chocolate chips. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Make the Ganache

In a small saucepan, heat the heavy cream just until it starts to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth. Let it cool slightly, then pour over the baked brownies, spreading it evenly.

Add Strawberries

Gently arrange the halved strawberries on top of the ganache while it’s still warm. Allow the brownies to cool completely before cutting into squares.

These brownies are perfect for any occasion and are always a crowd-pleaser!

Pro Tips

For the best results, use high-quality chocolate chips and fresh strawberries.

Serving Suggestions

These Chocolate-Covered Strawberry Brownies are fantastic on their own, but elevating them further can turn them into show-stopping desserts. Consider serving them warm with a scoop of vanilla ice cream sprinkled with crushed nuts or drizzled with caramel sauce for an added layer of flavor. You could also dust the brownies with powdered sugar just before serving for an elegant touch that complements their rich chocolate body beautifully.

For a festive twist, consider topping the brownies with a dollop of whipped cream and a few additional sliced strawberries right after slicing. This not only adds a delightful freshness but also enhances the visual appeal. You might even try pairing these brownies with a glass of dessert wine or sparkling water for special occasions.

Storage and Make-Ahead Tips

These brownies can be made ahead of time, making them convenient for events. After they cool completely, you can cover them in an airtight container and store them at room temperature for up to three days. For longer storage, freeze the brownies in individual portions. Wrap each square in plastic wrap, then place them in a freezer-safe container. When you're ready to enjoy them, simply thaw them at room temperature or warm them briefly in the microwave for that just-baked texture.

If you decide to prepare the brownies in advance, I suggest waiting to add the strawberries until just before serving. This keeps them fresher and prevents the added moisture from affecting the brownie texture. You can also experiment with seasonal fruits like raspberries or blueberries in place of strawberries for variation in flavor and presentation.

Questions About Recipes

→ Can I use frozen strawberries?

While fresh strawberries are recommended for the best flavor, you can use frozen strawberries. Just thaw and drain them well before using.

→ How should I store the brownies?

Store the brownies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

→ Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans can be added to the brownie batter for extra crunch and flavor.

→ What can I substitute for eggs?

You can use applesauce (1/4 cup per egg) or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) as a substitute.