Garlic Butter Parmesan Pizza Rolls

Name: Garlic Butter Parmesan Pizza Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 rolls
Ingredients: 1 can of pizza dough; 1/2 cup unsalted butter, melted; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt

Highlighted under: Flour & Frosting Recipes

These Garlic Butter Parmesan Pizza Rolls are the perfect blend of cheesy goodness and irresistible garlic flavor, making them a delightful snack or appetizer.

Created by

Anna

Last updated on 2025-12-24T05:50:27.834Z

These Garlic Butter Parmesan Pizza Rolls are a delicious treat that combines the flavors of garlic, butter, and parmesan cheese. Perfect for parties or a cozy night in, these rolls are sure to please everyone!

        Why You'll Love These Rolls
        Irresistible garlic aroma that fills your kitchen
Cheesy, buttery goodness in every bite
Quick and easy to make, perfect for any occasion

      

The Perfect Snack for Any Gathering

Garlic Butter Parmesan Pizza Rolls are an ideal snack for any occasion, whether it's game day, a casual get-together, or a family movie night. Their delightful flavor and cheesy texture make them a crowd-pleaser that everyone will enjoy. Plus, their handheld size makes them easy to share or to enjoy on your own while relaxing at home.

These rolls are not just a party favorite; they're also perfect for a cozy night in. Pair them with your favorite marinara sauce or a creamy dip for an extra layer of flavor. The combination of garlic and Parmesan creates an irresistible taste that will have everyone coming back for seconds.

Quick and Easy to Prepare

One of the best features of these Garlic Butter Parmesan Pizza Rolls is how quick and easy they are to make. With just a few simple ingredients and minimal prep time, you can have a delicious snack ready in under 30 minutes. This makes them perfect for those unexpected gatherings or when you simply want to indulge without spending hours in the kitchen.

Using pre-made pizza dough significantly cuts down on preparation time, allowing you to focus on the fun part—making the garlic butter mixture and assembling the rolls. Even novice cooks can impress their friends and family with this simple yet delicious recipe.

Customizing Your Pizza Rolls

While this recipe is delightful as is, consider customizing your Garlic Butter Parmesan Pizza Rolls to suit your taste. You can add various toppings inside the rolls, such as pepperoni, olives, or sautéed vegetables, to create your unique flavor combinations. The possibilities are endless!

Additionally, you can experiment with different cheeses, such as mozzarella or cheddar, to elevate the cheesy goodness even further. Feel free to adjust the garlic and seasoning levels to match your preference, ensuring that every bite is just the way you like it.

Ingredients

For the Rolls

1 can of pizza dough
1/2 cup unsalted butter, melted
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt

Mix well and ensure all ingredients are ready for the next steps.

Instructions

Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface and cut it into rectangular pieces.

Make the Garlic Butter Mixture

In a bowl, combine melted butter, minced garlic, Parmesan cheese, Italian seasoning, and salt.

Assemble the Rolls

Brush the garlic butter mixture onto each piece of dough, then roll them up tightly. Place the rolls on a baking sheet lined with parchment paper.

Bake the Rolls

Bake in the preheated oven for 10 minutes or until golden brown. Remove from the oven and brush with any remaining garlic butter.

Allow to cool slightly before serving. Enjoy your delicious Garlic Butter Parmesan Pizza Rolls!

Serving Suggestions

These Garlic Butter Parmesan Pizza Rolls are best served warm, right out of the oven. Accompany them with a side of marinara sauce for dipping, or try a zesty ranch dressing for a unique twist. You could also serve them alongside a fresh salad to create a balanced meal that’s both satisfying and flavorful.

For a more festive presentation, arrange the rolls on a large platter and sprinkle some extra Parmesan and chopped parsley over them before serving. This not only adds a pop of color but also enhances the aroma, making them even more enticing to your guests.

Storing and Reheating Leftovers

If you happen to have any leftovers, storing them is simple. Place the cooled rolls in an airtight container and keep them in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes, or until heated through. This will help maintain their crispy exterior and cheesy goodness.

For longer storage, consider freezing the rolls. After baking and cooling, place them in a freezer-safe bag and freeze for up to three months. When you're ready to eat, reheat from frozen in the oven, and you'll have a quick snack on hand whenever cravings strike.

Questions About Recipes

→ Can I use frozen pizza dough?

Yes, frozen pizza dough works well. Just let it thaw and rise according to package instructions.

→ Can I add toppings to the rolls?

Absolutely! Feel free to add ingredients like pepperoni, olives, or bell peppers inside the rolls.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Yes, you can prepare the rolls and refrigerate them before baking. Just bake them when you're ready to serve.