Zucchini Chocolate Chip Muffins

Name: Zucchini Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup grated zucchini; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup chocolate chips; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

Highlighted under: Flour & Frosting Recipes

Deliciously moist and rich, these Zucchini Chocolate Chip Muffins are the perfect treat for any time of day.

Created by

Anna

Last updated on 2025-12-20T12:05:49.134Z

These Zucchini Chocolate Chip Muffins are a delightful way to sneak in some veggies while indulging your sweet tooth. Perfectly moist, they combine the richness of chocolate with the health benefits of zucchini.

        Why You'll Love These Muffins
        Rich chocolate flavor balanced with moist zucchini
Perfect for breakfast or as a snack
Easy to make and great for using up extra zucchini
A hit with both kids and adults alike

      

A Perfect Balance of Flavors

These Zucchini Chocolate Chip Muffins beautifully combine the rich, indulgent taste of chocolate with the subtle, moist flavors of zucchini. The addition of zucchini not only enhances the texture but also adds a nutritional boost, making these muffins a guilt-free treat. The sweet chocolate chips melt into the batter, creating pockets of gooey goodness that are hard to resist.

The recipe strikes a perfect balance between sweetness and richness, ensuring that each bite delivers a delightful flavor experience. Whether enjoyed warm out of the oven or at room temperature, these muffins are sure to satisfy both chocolate cravings and health-conscious appetites.

Versatile Snack for Any Occasion

One of the best things about these muffins is their versatility. They make an excellent breakfast option when you’re on the go, a sweet addition to a lunchbox, or a delightful afternoon snack. Their moist texture and rich flavor make them an appealing choice for both kids and adults, making them the ideal treat for family gatherings, picnics, or even brunch parties.

Thanks to their easy preparation, you can whip up a batch in no time. This makes them a fantastic option for busy days or when you have extra zucchini on hand. Plus, they freeze well, allowing you to enjoy a homemade treat whenever the craving strikes.

Baking Tips for Success

To achieve the best results, be sure to squeeze out excess moisture from the grated zucchini. This prevents the batter from becoming too wet, ensuring that your muffins turn out perfectly moist without being soggy. Additionally, using fresh ingredients will enhance the flavor and texture of your muffins, so opt for the best quality eggs and vanilla extract you can find.

Don’t be afraid to experiment with add-ins! Nuts, dried fruits, or even different types of chocolate can elevate your muffins to new heights. Just remember to adjust the baking time if you add significantly more ingredients to maintain the right consistency.

Ingredients

For the Muffins

1 cup grated zucchini
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup chocolate chips
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Make sure to squeeze out excess moisture from the grated zucchini for best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, mix the grated zucchini, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Fill Muffin Tins

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Zucchini Chocolate Chip Muffins!

Storage Suggestions

Once baked, allow the muffins to cool completely before storing them. To keep them fresh, place them in an airtight container at room temperature for up to three days. If you want them to last longer, consider freezing them. Wrap each muffin tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag for up to three months.

When you’re ready to enjoy a muffin from the freezer, simply thaw it at room temperature or heat it in the microwave for a quick and delicious snack.

Nutritional Benefits

These muffins not only satisfy your sweet tooth but also provide various nutritional benefits. Zucchini is low in calories yet high in vitamins and minerals, including vitamin C and potassium, making these muffins a healthier choice compared to regular chocolate muffins. The addition of whole grains from the flour provides fiber, which is essential for digestive health.

Moreover, the chocolate chips add a bit of antioxidants to the mix, making each muffin a well-rounded treat that you can feel good about indulging in.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but the texture may be slightly denser.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I freeze these muffins?

Absolutely! Once cooled, wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal mixture as a vegan substitute for eggs.