Caramelized Nut Corner Triangles
Highlighted under: Flour & Frosting Recipes
Delight in the sweet and crunchy goodness of Caramelized Nut Corner Triangles, a perfect treat for any occasion.
Caramelized Nut Corner Triangles are not just a dessert; they are a celebration of flavors and textures. With their rich caramel coating and crunchy nuts, these triangles are perfect for sharing with friends and family.
Why You'll Love This Recipe
- A delightful crunch that complements the sweetness of caramel.
- Versatile enough to enjoy as a snack or dessert.
- Easy to make and perfect for gatherings.
Deliciously Nutty Treats
Caramelized Nut Corner Triangles are not just a dessert; they are a celebration of textures and flavors. The combination of crunchy nuts enveloped in a sweet caramel sauce creates a delightful contrast that keeps your taste buds dancing. Each bite offers a satisfying crunch, making them perfect for both casual snacking and formal gatherings. Whether served at a party or enjoyed with a cup of coffee, these triangles are sure to impress your guests.
These treats are incredibly versatile. You can customize the nut mixture according to your preference or availability. Almonds, walnuts, and pecans create a beautiful medley, but feel free to substitute with your favorites like cashews or hazelnuts. This adaptability allows you to tailor the recipe to suit different tastes, making it a go-to option for various occasions, from family get-togethers to festive celebrations.
Perfect for Any Occasion
One of the best things about Caramelized Nut Corner Triangles is their suitability for any occasion. Whether it's a birthday party, holiday gathering, or a simple afternoon tea, these nutty delights fit right in. Their elegant appearance and rich flavor make them a stunning addition to any dessert table, while their simple preparation means you can whip them up even on short notice.
Not only do these triangles look fantastic, but they also bring a sense of nostalgia. Many people associate the taste of caramelized nuts with childhood treats or family gatherings, making them a wonderful way to evoke fond memories. This connection adds an emotional layer to the experience, enhancing the enjoyment of each delicious bite.
Easy to Make at Home
Making Caramelized Nut Corner Triangles at home is surprisingly simple, even for novice bakers. The recipe requires basic ingredients that are commonly found in most kitchens. With just a few steps, you can create a gourmet treat that rivals those from a high-end bakery. The process of caramelizing the nuts may seem intimidating, but with careful attention, you’ll master it in no time.
In addition to being easy to prepare, this recipe allows you to involve family and friends in the cooking process. Baking is often a communal activity, and making these triangles can be a fun way to bond over a shared love for delicious food. Gather your loved ones, roll out the dough, and enjoy the process together, creating lasting memories along with your sweet treats.
Ingredients
For the Caramelized Nuts
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Dough
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg yolk
Instructions
Steps
Prepare the Caramelized Nuts
In a saucepan over medium heat, combine sugar, butter, and salt. Stir until the mixture melts and begins to caramelize. Add the mixed nuts and vanilla extract, stirring well to coat.
Make the Dough
In a bowl, combine flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add vanilla and egg yolk, mixing until a dough forms.
Assemble the Triangles
Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and cut into triangles. Place on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool before serving.
Enjoy!
Storing Your Triangles
Once baked and cooled, Caramelized Nut Corner Triangles can be stored in an airtight container at room temperature for up to a week. This makes them perfect for prepping ahead of time for parties or holiday gatherings. If you want to enjoy them for longer, consider freezing them. Simply place the triangles in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can be stored for up to three months.
When you're ready to enjoy your frozen triangles, just thaw them at room temperature for a few hours or pop them in the oven for a quick reheat. This way, you can savor the delightful crunch and sweet flavor of your homemade treats whenever the craving strikes!
Pairing Suggestions
Caramelized Nut Corner Triangles pair beautifully with a variety of beverages. For a classic combination, serve them alongside a cup of freshly brewed coffee or tea. The rich flavors of the nuts and caramel complement the warmth of these drinks perfectly. For a more indulgent pairing, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream, transforming your dessert into a delightful sundae.
If you're looking to elevate your serving experience, try pairing these triangles with dessert wines or sweet liqueurs. A glass of port or a fruity dessert wine can enhance the sweet and nutty flavors, creating a memorable tasting experience. These pairings will not only impress your guests but also elevate your dessert to a whole new level of enjoyment.
Questions About Recipes
→ Can I use different nuts?
Absolutely! Feel free to use any combination of nuts you prefer.
→ How should I store the triangles?
Store them in an airtight container at room temperature for up to a week.
→ Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days before using it.
→ Are these suitable for a gluten-free diet?
You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Caramelized Nut Corner Triangles
Delight in the sweet and crunchy goodness of Caramelized Nut Corner Triangles, a perfect treat for any occasion.
Created by: Anna
Recipe Type: Flour & Frosting Recipes
Skill Level: Intermediate
Final Quantity: 12 triangles
What You'll Need
For the Caramelized Nuts
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Dough
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg yolk
How-To Steps
In a saucepan over medium heat, combine sugar, butter, and salt. Stir until the mixture melts and begins to caramelize. Add the mixed nuts and vanilla extract, stirring well to coat. Remove from heat and set aside to cool.
In a bowl, combine flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add vanilla and egg yolk, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and cut into triangles. Place on a baking sheet lined with parchment paper. Spoon the caramelized nut mixture onto each triangle.
Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g