Cottage Cheese Brownies Supreme

Name: Cottage Cheese Brownies Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup chocolate chips (optional)

Highlighted under: Flour & Frosting Recipes

I recently discovered a way to elevate brownies to a whole new level by incorporating cottage cheese. The result is an indulgent treat that somehow feels lighter yet indulgent at the same time. These Cottage Cheese Brownies Supreme offer rich chocolate goodness alongside a creamy texture that makes every bite feel like a luxurious dessert. What I love most about this recipe is that it sneaks in some protein while keeping the taste incredibly satisfying. Get ready to impress your friends and family with this delightful twist on a classic.

Created by

Anna

Last updated on 2026-01-05T20:02:29.603Z

When I first decided to try cottage cheese in brownies, I was skeptical. However, the creamy richness it offers is truly game-changing. Not only does it create a moist texture, but it also cuts down the fat found in traditional brownie recipes. I also added espresso powder to enhance the chocolate flavor depth.

After a few tests with different ratios, I found the perfect balance that results in brownies that are incredibly fudgy yet light. I can never resist a warm brownie topped with a scoop of ice cream – it’s the perfect dessert for any gathering or simply to enjoy at home!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy cottage cheese
Decadent yet surprisingly light texture
Perfect for chocolate lovers looking for a healthier twist

      

Harnessing the Power of Cottage Cheese

Cottage cheese isn’t just a beneficial addition for its protein content; it also contributes to the brownies' unique texture. It adds moisture and a subtle creaminess that balances the rich cocoa flavor. The result is a brownie that retains a soft, fudgy texture while being less dense than traditional recipes. This is particularly important if you're looking for a dessert that won't feel overwhelming, making these brownies a perfect choice for those looking to indulge without the guilt.

When using cottage cheese, be mindful of the texture you choose. I recommend using small-curd cottage cheese as it blends smoothly into the batter without leaving clumps. For a creamier result, you can even purée the cottage cheese before mixing it with the other wet ingredients. This technique not only enhances the brownies' overall smoothness but also ensures that the flavor profile is consistent throughout each bite.

Tips for Perfectly Baked Brownies

To achieve the ideal brownie consistency, pay attention to your baking time. Overbaking can lead to dry brownies, while underbaking makes them too gooey. I find that 30 minutes is often perfect, but it’s essential to test doneness with a toothpick. Insert it in the center; if it comes out with a few moist crumbs, you’re golden. The edges should start pulling away slightly from the pan, indicating that they’re ready to cool.

Don’t forget to let the brownies cool before slicing! Waiting about 10 minutes ensures they set properly and makes cutting into squares much easier. If you want to enhance the flavor even further, consider adding a sprinkle of sea salt on top right before they cool completely. This salty contrast pairs beautifully with the rich chocolate, elevating the overall tasting experience.

Ingredients

Ingredients for Cottage Cheese Brownies Supreme

Brownie Ingredients

1 cup cottage cheese
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/4 cup chocolate chips (optional)

Mix the ingredients well to ensure a smooth batter.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Prepare Batter

In a large mixing bowl, combine the cottage cheese, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until just combined.

Add Chocolate Chips

Fold in the chocolate chips, if using, for extra richness.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before slicing into squares and serving.

These brownies are delicious warm or at room temperature!

Pro Tips

Try adding a pinch of espresso powder to intensify the chocolate flavor.

Storage Tips

To keep your Cottage Cheese Brownies Supreme fresh, store them in an airtight container at room temperature for up to four days. Alternatively, if you want to enjoy them later, consider freezing them. Cut the brownies into squares, wrap each piece individually in plastic wrap, and place them in a freezer-safe bag. They can last up to three months in the freezer, allowing you to indulge in this treat whenever the craving strikes!

When you’re ready to enjoy your frozen brownies, simply take them out and let them thaw at room temperature for about an hour. If you prefer a warm dessert, pop them in the microwave for about 10-15 seconds to give them a freshly baked feel without compromising their texture.

Delicious Variations

Feel free to experiment with add-ins to customize your brownies. For a fruity twist, try folding in some berries, such as raspberries or chopped strawberries, which will add a nice tartness that balances the sweetness. You could also substitute some of the flour for almond flour for a nutty flavor and a gluten-free alternative, perfect for accommodating various dietary needs.

Another variation could involve swapping the chocolate chips for nuts or seeds. Walnuts or pecans can add a delightful crunch and nutty flavor, while sunflower seeds can offer a surprising twist. It’s all about finding your favorite balance between the fudgy texture and additional flavors that excite your taste buds!

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well, but it may affect the creaminess slightly.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw before serving.

→ What can I substitute for sugar?

You can use a sugar substitute or a natural sweetener like honey or maple syrup, but adjust the liquid ingredients accordingly.