Strawberry Chocolate Chip Muffins

Name: Strawberry Chocolate Chip Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1 cup strawberries, hulled and chopped; 1/2 cup chocolate chips

Highlighted under: Flour & Frosting Recipes

I love baking, especially when it involves combining fresh strawberries with delicious chocolate chips. These Strawberry Chocolate Chip Muffins have become a favorite in our household, effortlessly blending sweetness and a hint of tartness. The moment you bite into one, you will experience the amazing harmony of flavors and a comforting texture that feels like home. Whether for breakfast or a delightful snack, these muffins are sure to please everyone at the table. Plus, they are simple enough to whip up on a whim with readily available ingredients!

Created by

Anna

Last updated on 2026-01-13T14:21:30.972Z

During one of my weekend baking sessions, I decided to get creative with what we had in the kitchen. Fresh strawberries were just waiting to be used, and I thought, why not pair them with chocolate chips? The result was nothing short of magical! The juicy strawberries complemented the rich chocolate perfectly, creating flavor explosions in every bite.

After several trials, I discovered that mixing the strawberries into the batter instead of just topping the muffins enhances the overall taste and keeps them moist. Don’t skimp on letting the batter rest for a few minutes before baking; it makes all the difference in texture!

        Why You'll Love These Muffins
        Juicy strawberries bursting with flavor in every bite
Chocolate chips that melt beautifully during baking
A tender, fluffy muffin that’s perfect for any occasion

      

Understanding the Ingredients

Each ingredient in these Strawberry Chocolate Chip Muffins plays a crucial role in achieving the perfect texture and flavor. The all-purpose flour provides the structure, while the sugar not only sweetens but also contributes to a moist, tender crumb. Using unsalted butter adds richness without the risk of over-salting your batter, allowing the natural flavors of the strawberries and chocolate chips to shine through.

Strawberries add both sweetness and a refreshing tartness to the muffins. Their moisture can affect the overall texture if not balanced correctly; this is why hulling and chopping them ensures even distribution. If you find yourself short on strawberries, feel free to substitute with other fruits like blueberries or raspberries, but keep in mind that some fruits may alter the flavor profile slightly.

Tips for Baking Success

When mixing wet and dry ingredients, it’s vital to stir gently and just until combined. Overmixing can lead to dense muffins. The batter should remain slightly lumpy; don’t worry about achieving a perfectly smooth texture. This is where the muffins retain their lightness—a key factor especially when incorporating heavier ingredients like chocolate chips.

Keep an eye on your muffins as they bake! A good visual cue is to look for golden edges and a lightly domed top. Baking times may vary depending on your oven, so checking for doneness with a toothpick at the lower end of the recommended time (20 minutes) ensures you don’t accidentally overbake them.

Ingredients

Gather your ingredients for these delectable muffins!

Muffin Ingredients

2 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup strawberries, hulled and chopped
1/2 cup chocolate chips

Mix well and prepare to bake!

Instructions

Here’s how to make your Strawberry Chocolate Chip Muffins:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the melted butter, milk, egg, and vanilla extract until smooth.

Combine Mixtures and Add Fruit

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped strawberries and chocolate chips.

Fill the Muffin Tins

Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.

Bake

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for a few minutes before transferring to a wire rack.

Enjoy your warm, homemade muffins!

Pro Tips

For an extra touch, sprinkle coarse sugar on top of the muffins before baking for a delightful crunch.

Storage and Make-Ahead Tips

These muffins can be stored in an airtight container at room temperature for up to three days, making them perfect for meal prep or a quick grab-and-go breakfast. For longer storage, consider freezing them. Allow the muffins to cool completely before placing them in a freezer-safe bag, where they can last up to three months.

To reheat frozen muffins, simply pop them in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through. This method helps maintain their moist texture, unlike microwaving, which may dry them out.

Serving Suggestions and Variations

These Strawberry Chocolate Chip Muffins are delicious on their own, but they can also be jazzed up for a fun twist. Serve them warm with a smear of cream cheese or butter for extra indulgence. Alternatively, consider dusting them with powdered sugar or drizzling with chocolate sauce for a more decadent treat.

If you're feeling adventurous, try adding zest from a lemon or orange into the batter for a bright flavor contrast. You could even swap half of the chocolate chips for nuts or oats for a different texture and taste, allowing you to customize them to your liking.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just make sure to thaw and drain them before adding to the batter.

→ How can I make these muffins healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly for a healthier version.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans would make a great addition.

→ How should I store leftover muffins?

Store these muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.