Copycat Crumbl Chocolate Oreo Cookies Recipe

Name: Copycat Crumbl Chocolate Oreo Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup crushed Oreo cookies; 1/2 cup Oreo crumbs; 1/2 cup cream cheese frosting (optional)

Highlighted under: Flour & Frosting Recipes

Indulge in these delightful Copycat Crumbl Chocolate Oreo Cookies that capture the essence of the beloved cookie shop treat right in your own kitchen.

Created by

Anna

Last updated on 2025-12-10T16:42:20.682Z

These Copycat Crumbl Chocolate Oreo Cookies are a perfect blend of soft, chewy chocolate cookies filled with creamy Oreo goodness. Inspired by the famous cookie brand, this recipe is easy to follow and yields satisfying results.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with the crunch of Oreo bits
Soft, chewy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Magic of Cookies

Cookies have a unique way of bringing joy to any occasion, and these Copycat Crumbl Chocolate Oreo Cookies are no exception. Their rich chocolate flavor combined with the delightful crunch of Oreo bits creates a symphony of taste that will leave anyone craving more. Whether you're baking for a birthday party, a cozy family gathering, or simply treating yourself, these cookies are sure to impress.

What sets these cookies apart is their soft, chewy texture that melts in your mouth. Each bite offers a perfect balance of sweetness and chocolatey goodness, making them a versatile treat that appeals to both kids and adults alike. With the added surprise of Oreo pieces, these cookies elevate the traditional chocolate cookie into something truly special.

Baking Tips for Perfection

To achieve the perfect texture, it's crucial to measure your ingredients accurately. Use the spoon-and-level method for flour to avoid dense cookies. Additionally, make sure your butter is softened, not melted, to create that light and fluffy consistency when creaming with sugars. This step is vital for achieving the cookies' delightful chewiness.

Another tip is to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and maintain their soft centers while preventing them from falling apart. Don't forget to monitor the baking time closely; every oven is different, so keep an eye on how your cookies are doing to avoid over-baking.

Customizing Your Cookies

These Copycat Crumbl Chocolate Oreo Cookies are a fantastic base for customization. Feel free to experiment with different types of chocolate chips—dark, white, or even peanut butter chips can add a unique twist. If you're feeling adventurous, try adding a sprinkle of sea salt on top before baking for a delightful contrast to the sweetness.

For an extra layer of flavor, consider incorporating nuts like walnuts or pecans. Chopped nuts not only add texture but also enhance the overall taste profile of the cookies. With these simple adjustments, you can make each batch a little different, keeping both your taste buds and those of your family and friends excited.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup crushed Oreo cookies

For the Topping

1/2 cup Oreo crumbs
1/2 cup cream cheese frosting (optional)

Gather all ingredients before starting for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time and then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips and crushed Oreo cookies.

Scoop and Bake

Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set and the centers are soft.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Top with Oreo crumbs or cream cheese frosting if desired.

Enjoy your delicious homemade Copycat Crumbl Chocolate Oreo Cookies!

Storing Your Cookies

To keep your Copycat Crumbl Chocolate Oreo Cookies fresh, store them in an airtight container at room temperature. This will prevent them from drying out and maintain their chewy texture. If you want to keep them for an extended period, consider freezing them. Simply place the cookies in a single layer on a baking sheet to freeze them initially, then transfer them to a freezer-safe container once solid.

For the best flavor, enjoy your cookies within a week if stored at room temperature. If frozen, they can last for up to three months. Just allow them to thaw at room temperature for a short time before indulging, and they'll taste just as fresh as the day you baked them.

Perfect Pairings

These cookies are delicious on their own, but they pair wonderfully with a variety of beverages. A cold glass of milk is the classic choice that complements the chocolatey richness perfectly. For adults, a cup of coffee or a glass of cold brew can enhance the flavors even further, creating a delightful coffee-and-cookie experience.

If you're feeling adventurous, try serving these cookies with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Creating an ice cream sandwich with these cookies will elevate any dessert table and satisfy even the most demanding sweet tooth.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but it may alter the flavor slightly.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the fridge before baking.

→ What can I use instead of eggs?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg.