Chocolate Covered Strawberry Cupcakes

Name: Chocolate Covered Strawberry Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1/2 cup unsalted butter, softened; 2/3 cup unsweetened cocoa powder; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract; Fresh strawberries; Chocolate ganache or melted chocolate for drizzling

Highlighted under: Flour & Frosting Recipes

Indulge in the delightful combination of chocolate and strawberries with these rich and moist cupcakes.

Created by

Anna

Last updated on 2026-01-03T00:46:30.100Z

These Chocolate Covered Strawberry Cupcakes are the perfect treat for any occasion. The rich chocolate cake pairs beautifully with fresh strawberries and creamy frosting, making them a delightful indulgence.

        Why You Will Love These Cupcakes
        Rich chocolate flavor paired with fresh strawberry sweetness
Moist and fluffy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Combination of Flavors

Chocolate and strawberries are a classic pairing that never goes out of style. The rich, velvety taste of chocolate combines beautifully with the juicy sweetness of fresh strawberries, creating a flavor profile that is both indulgent and refreshing. When baked into cupcakes, this combination becomes even more delightful, as the moist chocolate cake serves as the perfect base to showcase the strawberries' natural sweetness.

Each bite of these Chocolate Covered Strawberry Cupcakes offers a burst of flavor that will transport you to a world of dessert bliss. Whether enjoyed at a birthday celebration, a romantic dinner, or simply as a special treat for yourself, these cupcakes will satisfy your sweet cravings and leave you wanting more.

A Decadent Treat for Any Occasion

These cupcakes are not only delicious but also incredibly versatile. They are perfect for a wide range of occasions, from casual gatherings to formal celebrations. Their eye-catching appearance, topped with fresh strawberries and a drizzle of chocolate ganache, makes them an impressive centerpiece for any dessert table.

Imagine serving these delightful cupcakes at your next family gathering or dinner party; they are sure to impress your guests and spark conversations. Additionally, they make for a wonderful gift for birthdays, anniversaries, or just to show someone you care. The combination of flavors and textures will leave everyone raving about your baking skills!

Baking Tips for Success

To ensure your Chocolate Covered Strawberry Cupcakes turn out perfectly every time, here are a few helpful tips. First, make sure all your ingredients are at room temperature before you begin. This helps create a smoother batter and results in a more even rise during baking. Also, be careful not to overmix the batter; mix just until combined to maintain the light and fluffy texture.

Another key to success is to let the cupcakes cool completely before frosting them. If you frost them while they are still warm, the frosting may melt and slide off. Lastly, for the best flavor, use high-quality cocoa powder and fresh strawberries. These ingredients will elevate your cupcakes and make them truly unforgettable.

Ingredients

For the Cupcakes

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

For the Topping

Fresh strawberries
Chocolate ganache or melted chocolate for drizzling

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract, and mix until well combined.

Slowly add the boiling water and stir until the batter is smooth.

Bake the Cupcakes

Fill the cupcake liners about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, and mix until smooth. Stir in the vanilla extract.

Frost the Cupcakes

Once the cupcakes have cooled, generously frost each cupcake with the chocolate frosting. Top with fresh strawberries and drizzle with chocolate ganache or melted chocolate.

Enjoy your Chocolate Covered Strawberry Cupcakes!

Storage and Serving Suggestions

To keep your Chocolate Covered Strawberry Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to store them for longer, consider placing them in the refrigerator, where they can last for up to a week. Just remember to let them come to room temperature before serving for the best flavor and texture.

For an extra touch, consider serving these cupcakes with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements complement the rich chocolate and fruity strawberries beautifully, making for an indulgent dessert experience.

Variations and Customizations

While the classic chocolate and strawberry combination is hard to beat, feel free to get creative with your cupcakes! You can add chocolate chips to the batter for an extra chocolatey bite or swap out the strawberries for other fruits like raspberries or blueberries for a different flavor twist.

Additionally, consider experimenting with different frosting flavors. A cream cheese frosting or a strawberry buttercream could provide a delicious contrast to the chocolate cake. The possibilities are endless, so have fun and make these cupcakes your own!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will give the best flavor and presentation.

→ How can I store these cupcakes?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make these cupcakes in advance?

Yes, you can bake the cupcakes a day in advance. Frost them just before serving for the best taste.

→ What type of chocolate is best for the ganache?

Use high-quality semisweet or dark chocolate for the best flavor.