Fluffy Blueberry Lemon Sourdough Overnight Loaf

Name: Fluffy Blueberry Lemon Sourdough Overnight Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 12 h 55 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter, active; 1 cup water, lukewarm; 2 tablespoons sugar; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Flour & Frosting Recipes

Enjoy the delightful combination of fresh blueberries and zesty lemon in this fluffy sourdough loaf, perfect for breakfast or a sweet snack.

Created by

Anna

Last updated on 2025-12-27T19:54:27.996Z

This Fluffy Blueberry Lemon Sourdough Overnight Loaf is a perfect blend of tangy and sweet flavors. The overnight fermentation process enhances the sourdough's depth while the blueberries add a burst of freshness. Enjoy it warm or toasted, slathered with butter!

        Why You'll Love This Recipe
        Light and fluffy texture that’s hard to resist
Bursting with juicy blueberries and zesty lemon flavor
Perfect for both breakfast and dessert

      

Perfect for Any Occasion

This Fluffy Blueberry Lemon Sourdough Overnight Loaf is not just a breakfast treat; it’s versatile enough to be enjoyed at any time of the day. Whether you’re hosting a brunch, looking for a delicious afternoon snack, or wanting to surprise your family with a delightful dessert, this loaf fits the bill. The combination of fresh blueberries and zesty lemon creates a flavor profile that appeals to both kids and adults alike.

Moreover, the sourdough fermentation process imparts a unique taste and texture that elevates this loaf from ordinary to extraordinary. The slight tanginess of sourdough pairs beautifully with the sweetness of blueberries, making each bite a burst of flavor. Serve it warm with a pat of butter or enjoy it plain; it’s delicious either way!

Nutritional Benefits

Not only is this loaf delicious, but it also offers some nutritional benefits. Blueberries are packed with antioxidants, vitamins, and minerals, making them a healthy addition to your diet. They can help boost your immune system and improve heart health. Additionally, using whole grain bread flour contributes to a higher fiber content, which is great for digestion.

Lemon juice and zest add not just flavor but also a dose of vitamin C, supporting overall health. This means that while you indulge in this delightful treat, you're also giving your body some nourishment. Enjoying a slice with your morning coffee or afternoon tea can make for a guilt-free indulgence.

Sourdough Baking Tips

When baking sourdough, the key to success lies in the active starter. Make sure your starter is bubbly and has been fed within the last 4-6 hours before you begin. This ensures that the yeast is active and ready to rise your dough. Also, remember that sourdough baking is as much an art as it is a science; don’t be discouraged if your first loaf doesn’t turn out perfectly.

Temperature plays a crucial role in sourdough fermentation. If your kitchen is cooler, the dough may take longer to rise. On warmer days, keep an eye on your dough, as it may rise faster than expected. Finally, practicing patience during the overnight fermentation phase is essential, as this is when the flavors truly develop, resulting in a loaf that is rich in taste and texture.

Ingredients

For the Dough

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter, active
1 cup water, lukewarm
2 tablespoons sugar
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

Make sure to measure your ingredients accurately for the best results!

Instructions

Mix the Dough

In a large bowl, combine the all-purpose flour, bread flour, sugar, and salt. In another bowl, mix the sourdough starter, water, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries into the dough. Be careful not to crush them.

First Rise

Cover the bowl with a damp towel and let it rest at room temperature for about 4 hours, performing stretch and folds every hour.

Shape the Loaf

After the first rise, turn the dough onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Overnight Fermentation

Cover the loaf pan with plastic wrap and refrigerate overnight (about 8 to 12 hours).

Preheat the Oven

The next day, preheat the oven to 375°F (190°C).

Bake the Loaf

Bake the loaf in the preheated oven for 35 to 40 minutes or until golden brown and hollow-sounding when tapped.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

For best results, allow the loaf to cool completely before slicing.

Serving Suggestions

This Fluffy Blueberry Lemon Sourdough Overnight Loaf is excellent on its own, but you can elevate your serving experience with a few simple additions. Consider spreading a layer of cream cheese or mascarpone for an extra creamy texture. A drizzle of honey or maple syrup can also enhance the sweetness, making it even more tempting.

For a delightful twist, serve slices toasted with a sprinkle of powdered sugar or a dollop of whipped cream. This makes it perfect for special occasions or a cozy family gathering. Pair your loaf with a cup of tea or coffee for a comforting afternoon break.

Storage Tips

To keep your loaf fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it for a longer period, consider freezing it. Slice the loaf before freezing so you can take out just what you need. Wrap each slice tightly in plastic wrap and place them in a freezer bag. This way, you can enjoy a slice of this delicious bread whenever you wish.

When ready to eat, simply thaw the slices at room temperature or pop them in the toaster for a quick warm-up. This method helps retain the fluffy texture and fresh flavor, ensuring you enjoy your sourdough loaf just like the day it was baked.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.

→ How do I know when the bread is done baking?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom.

→ Can I make this loaf without a sourdough starter?

Yes, you can use commercial yeast instead. Just adjust the liquid and fermentation time accordingly.

→ How should I store the leftover loaf?

Store the loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.