Blueberry Lemon Sourdough with Salted Caramel

Name: Blueberry Lemon Sourdough with Salted Caramel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter; 1 cup water; 1/4 cup sugar; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt

Highlighted under: Flour & Frosting Recipes

Dive into the delightful blend of tangy lemon and sweet blueberries in this Blueberry Lemon Sourdough topped with a luscious salted caramel sauce.

Created by

Anna

Last updated on 2025-12-27T18:10:28.254Z

This Blueberry Lemon Sourdough combines the tangy flavor of fresh lemons with juicy blueberries, creating a unique and delicious bread experience. The addition of salted caramel on top enhances the flavors and makes it a perfect treat for any occasion.

        Why You'll Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon notes
Perfectly balanced sweetness from the salted caramel
A unique twist on traditional sourdough bread

      

The Perfect Flavor Combination

Blueberries and lemons are a match made in culinary heaven. The sweet, juicy burst of blueberries complements the tartness of lemon, creating a refreshing flavor profile that is both invigorating and comforting. This Blueberry Lemon Sourdough captures that essence beautifully, making it a delightful addition to your breakfast table or afternoon tea. The combination of these two ingredients not only adds vibrancy but also provides a nutritional boost, as both are packed with antioxidants and vitamins.

When baked into a sourdough loaf, the blueberries become even juicier, releasing their natural sweetness, while the lemon zest and juice infuse the dough with a bright, aromatic essence. This unique blend elevates the traditional sourdough experience, creating a bread that is not just a side but a star in its own right. Whether enjoyed plain or with a spread of butter, each bite offers a taste of summer, no matter the season.

The Art of Sourdough Baking

Sourdough baking is a time-honored tradition that requires patience and practice, but the results are truly rewarding. Unlike regular bread, sourdough relies on naturally occurring yeast and bacteria, which gives it a distinctive tangy flavor and chewy texture. The fermentation process not only enhances the taste but also improves the bread's digestibility, making it a healthier choice for many.

In this recipe, we utilize the natural leavening power of sourdough starter, which helps create a light and airy loaf. The long fermentation time allows the dough to develop complex flavors, making each slice a delightful experience. As you master the art of sourdough, you'll find that the process can be incredibly satisfying, turning simple ingredients into something extraordinary.

Why Salted Caramel Makes Everything Better

Salted caramel has taken the culinary world by storm, and for good reason. The combination of sweet and salty creates a flavor explosion that enhances a variety of dishes, from desserts to savory meals. In this recipe, the salted caramel drizzle not only adds a luxurious touch but also balances the tartness of the lemon and the sweetness of the blueberries, making each bite irresistible.

Making your own salted caramel at home is easier than you might think. With just a few ingredients, you can create a rich, velvety sauce that transforms your Blueberry Lemon Sourdough into a decadent treat. Allowing the caramel to cool slightly before drizzling over the bread ensures that it maintains its glossy finish and doesn’t soak too deeply into the loaf.

Ingredients

For the Sourdough Bread

3 cups all-purpose flour
1 cup sourdough starter
1 cup water
1/4 cup sugar
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Salted Caramel

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt

Mix all the ingredients well for the best results.

Instructions

Prepare the Sourdough Starter

In a large bowl, mix the sourdough starter, water, and sugar until well combined. Gradually add the flour and salt, mixing until a dough forms.

Incorporate Blueberries and Lemon

Gently fold in the fresh blueberries, lemon zest, and lemon juice until evenly distributed throughout the dough.

Bulk Fermentation

Cover the bowl with a damp cloth and let it rise for 3-4 hours at room temperature, or until doubled in size.

Shape the Dough

After fermentation, turn the dough out onto a floured surface and shape it into a round loaf. Place it into a floured proofing basket and let it rest for 1 hour.

Bake the Bread

Preheat your oven to 450°F (232°C). Bake the loaf for 30-35 minutes or until golden brown and hollow-sounding when tapped.

Make the Salted Caramel

In a saucepan over medium heat, melt the sugar until it becomes a golden amber color. Carefully add the butter and stir until melted. Gradually add the cream and salt, stirring constantly until smooth.

Serve

Once the bread has cooled, drizzle the salted caramel over the top and enjoy!

Allow the bread to cool completely before slicing for the best texture.

Tips for Perfect Sourdough

To achieve the best results with your sourdough, ensure your starter is active and bubbly before use. A healthy starter is crucial for proper fermentation and flavor development. If you're unsure, perform a 'float test' by placing a spoonful of starter in water; if it floats, it's ready to go!

Temperature plays a significant role in sourdough baking. Warmer temperatures speed up fermentation, while cooler temperatures slow it down. Depending on your kitchen environment, you may need to adjust the rising times. Consider using a proofing box or placing your dough in a slightly warm oven to encourage the fermentation process.

Serving Suggestions

This Blueberry Lemon Sourdough is perfect on its own, but it also pairs wonderfully with a variety of toppings. Try spreading a layer of cream cheese or mascarpone for a rich, creamy contrast to the tangy and sweet flavors. Adding a sprinkle of fresh lemon zest on top can enhance the citrus notes even further.

For a more indulgent experience, serve your sourdough with a side of whipped cream or ice cream, especially during warm months. This bread also makes for an excellent base for French toast; simply soak slices in an egg mixture and cook until golden brown for a delicious brunch option.

Storage and Freshness

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing the loaf. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and it can last for up to three months.

When you're ready to enjoy it again, simply thaw the bread at room temperature or warm it in the oven to restore its delightful texture. This way, you can savor the flavors of your homemade sourdough whenever the craving strikes!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be aware that they may release more moisture during baking.

→ How do I store the sourdough bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ What if my sourdough starter is not bubbly?

Make sure your starter is active and fed 4-6 hours before using it in the recipe.

→ Can I skip the salted caramel?

Absolutely! The sourdough is delicious on its own, or you can serve it with butter or cream cheese.