Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 cup chopped almonds; 1/2 cup chocolate chips

Highlighted under: Flour & Frosting Recipes

Indulge in the rich flavors of Chocolate Almond Biscotti, a delightful treat perfect for coffee or tea.

Created by

Anna

Last updated on 2026-01-03T14:38:30.737Z

This Chocolate Almond Biscotti recipe combines the rich taste of chocolate with the nutty crunch of almonds, creating a perfect companion for your favorite beverage. The twice-baked nature of biscotti ensures a delightful crunch that will have you reaching for more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Perfectly crisp texture that lasts for days
Ideal for gifting or enjoying with coffee

      

The Perfect Pairing

Chocolate Almond Biscotti is not just a treat; it's an experience. These delightful cookies are designed to be enjoyed with your favorite hot beverage, whether it's a steaming cup of coffee, a soothing cup of tea, or even a rich hot chocolate. The crunchy texture of the biscotti creates a satisfying contrast when dipped into your drink, allowing the flavors to meld beautifully. The rich chocolate and nutty almond notes enhance your beverage, making each bite a moment to savor.

For those who love to entertain, serving these biscotti at your next gathering will surely impress your guests. Set up a charming coffee station, complete with an assortment of beverages, and let your friends indulge in the delicious pairing of chocolate and almonds. It's a simple yet elegant way to elevate your hosting game.

A Versatile Treat

One of the best aspects of Chocolate Almond Biscotti is its versatility. You can easily customize this recipe to suit your taste preferences. Consider adding different types of nuts, such as hazelnuts or walnuts, or even incorporating dried fruits like cranberries or apricots for a fruity twist. If you're a fan of spices, a sprinkle of cinnamon or a dash of espresso powder can deepen the flavor profile and add an exciting kick to the biscotti.

These biscotti also make excellent gifts. Package them in a decorative box or a clear cellophane bag and tie them with a ribbon for a thoughtful present that friends and family will appreciate. Whether it's for a holiday, a birthday, or just because, these cookies are sure to bring a smile.

Storage Tips

Once you’ve baked your Chocolate Almond Biscotti, storing them properly is key to maintaining their delightful crunch. Place the cooled biscotti in an airtight container at room temperature, and they will stay fresh for up to two weeks. If you want them to last longer, you can freeze the biscotti. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, allowing you to enjoy this delicious treat whenever the craving strikes.

When you're ready to enjoy your frozen biscotti, simply thaw them at room temperature for a couple of hours or pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their crispness. This way, you can indulge in the rich chocolate and almond flavors even on a busy day.

Ingredients

For the Biscotti

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup chopped almonds
1/2 cup chocolate chips

Gather all the ingredients before you start for a smoother preparation process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs and mix in the vanilla extract.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, mixing until just combined. Fold in the almonds and chocolate chips.

Shape the Dough

On a floured surface, shape the dough into two logs, about 12 inches long and 2 inches wide. Place them on the prepared baking sheet.

First Bake

Bake for 25 minutes, or until the logs are firm to the touch. Remove from the oven and let cool for 10 minutes.

Slice and Second Bake

Using a serrated knife, slice the logs into 1/2 inch thick pieces. Arrange the slices on the baking sheet and return to the oven for an additional 10 minutes, flipping halfway through.

Cool and Serve

Let the biscotti cool completely before serving. Enjoy with your favorite beverage!

Store any leftovers in an airtight container to maintain freshness.

Biscotti Variations

While this recipe features chocolate and almonds, the world of biscotti is vast and inviting. Consider experimenting with different flavor combinations. For a citrusy twist, add orange zest and white chocolate chips for a refreshing alternative. Alternatively, you could try a matcha-infused biscotti with pistachios for a unique flavor profile that stands out.

If you're looking for a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free baking blend. This adaptation will give you a deliciously nutty flavor while accommodating those with dietary restrictions.

Baking Tips

Baking biscotti can be a straightforward process, but a few tips can help ensure your success. First, make sure not to overmix the dough when combining the wet and dry ingredients; a gentle fold will keep your biscotti light and airy. Additionally, when shaping the logs, wetting your hands can make the process easier and prevent the dough from sticking.

For the best texture, allow the biscotti to cool completely after the second bake. This helps them firm up and ensures that they achieve that perfect crunch that biscotti lovers crave. Patience is key, but the result is well worth the wait.

Serving Suggestions

When it comes to serving Chocolate Almond Biscotti, the possibilities are endless. Consider pairing your biscotti with a selection of flavored creams or dips. A simple chocolate ganache or a creamy mascarpone can elevate the experience and add a luxurious touch. For a more health-conscious option, a dollop of Greek yogurt topped with honey can provide a delightful contrast.

For a fun twist, try crumbling biscotti over ice cream or yogurt parfaits, adding a delightful crunch and an unexpected flavor boost. This simple addition can transform a regular dessert into something special, showcasing the versatility of these beloved cookies.

Questions About Recipes

→ Can I use different nuts?

Yes, walnuts or hazelnuts work well as substitutes for almonds.

→ How long do biscotti last?

Biscotti can last for up to two weeks when stored in an airtight container.

→ Can I freeze biscotti?

Absolutely! Wrap them well and they can be frozen for up to three months.

→ What can I serve with biscotti?

Biscotti pairs wonderfully with coffee, tea, or even a glass of dessert wine.