Peppermint Bark Fudge
Highlighted under: Flour & Frosting Recipes
Indulge in the festive flavors of Peppermint Bark Fudge, a delightful treat that combines rich chocolate and refreshing peppermint for a perfect holiday dessert.
This Peppermint Bark Fudge is not only a feast for the eyes but also a delightful treat for the taste buds. Perfect for holiday gatherings or as a sweet gift, it’s an easy recipe that anyone can master!
Why You'll Love This Recipe
- Rich chocolate flavor paired with refreshing peppermint
- Creamy texture that melts in your mouth
- Perfect for holiday celebrations or as a sweet indulgence
The Joy of Holiday Baking
Baking during the holiday season is a cherished tradition that brings families and friends together. The aroma of sweet treats wafting through the house creates an inviting atmosphere, making it the perfect time to whip up some homemade delights. Peppermint Bark Fudge is not only simple to make, but it also embodies the festive spirit with its vibrant flavors and colors.
As you gather around the kitchen, you can create lasting memories while crafting these delicious fudgy confections. Whether you're baking with kids or hosting a holiday gathering, this recipe is a fun way to engage everyone in the festive cheer. Plus, the combination of chocolate and peppermint is a classic that appeals to all ages.
Perfect for Gifting
Looking for a thoughtful gift idea this holiday season? Peppermint Bark Fudge makes an excellent homemade gift that is sure to impress. Packaged in a decorative tin or jar, it’s a delightful surprise for friends, family, or coworkers. The vibrant red and white colors, along with the crunch of candy canes, make it visually appealing and festive.
Consider making a double batch to share with your neighbors or to bring to holiday parties. It’s a simple way to spread joy and sweetness to those around you. Homemade gifts carry a personal touch that store-bought treats often lack, making them even more special.
Storing and Serving Suggestions
Once your Peppermint Bark Fudge has set and been cut into squares, you’ll want to store it properly to maintain its freshness. Keep it in an airtight container at room temperature for up to a week, or refrigerate it to extend its shelf life. Just be sure to let it come to room temperature before serving for the best texture.
For serving, consider pairing it with a warm cup of hot cocoa or coffee. The rich chocolate and refreshing peppermint flavors complement the warmth of your drink perfectly. This fudge also makes a great addition to dessert platters during holiday gatherings, giving guests a sweet treat to savor.
Ingredients
For the Fudge
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For the Topping
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed candy canes for garnish
Gather all ingredients before starting for a smoother preparation process.
Instructions
Melt the Semisweet Chocolate
In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Add Vanilla
Remove from heat and stir in the vanilla extract until fully incorporated.
Prepare the Pan
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the chocolate mixture into the pan and spread it evenly. Chill in the refrigerator for about 10 minutes to set.
Melt the White Chocolate
In a clean saucepan, melt the white chocolate chips over low heat, stirring until smooth. Stir in the peppermint extract.
Spread the White Chocolate
Pour the melted white chocolate over the set semisweet chocolate layer and spread evenly. Sprinkle crushed candy canes on top for garnish.
Set and Cut
Chill the fudge in the refrigerator for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
Store the fudge in an airtight container in the refrigerator for up to two weeks.
Ingredient Substitutions
If you're looking to make this Peppermint Bark Fudge a bit healthier, consider using dark chocolate chips instead of semisweet. Dark chocolate provides a richer flavor and contains less sugar, making it a fantastic alternative. You can also opt for sugar-free condensed milk for a lower-calorie version.
For those with dietary restrictions, dairy-free chocolate chips and condensed milk are readily available. This means everyone can enjoy this festive treat, regardless of their dietary needs. Just make sure to choose a peppermint extract that is also dairy-free if necessary.
Variations to Try
While this recipe is delicious as-is, feel free to get creative with variations! Adding a swirl of peanut butter or almond butter to the chocolate layer can introduce a new flavor dimension. You can also experiment with different types of toppings, such as chopped nuts or drizzled caramel for an extra indulgent touch.
For a more intense peppermint flavor, add a few drops of peppermint extract to the fudge mixture itself, ensuring that the flavor is evenly distributed. You can also switch up the types of chocolates used; for instance, using milk chocolate or a blend of dark and white chocolate can create a unique taste experience.
Questions About Recipes
→ Can I use milk chocolate instead of semisweet?
Yes, you can substitute milk chocolate for semisweet chocolate chips, but the fudge will be sweeter.
→ How long can I store the fudge?
The fudge can be stored in an airtight container in the refrigerator for up to two weeks.
→ Can I freeze Peppermint Bark Fudge?
Yes, you can freeze the fudge for up to 3 months. Just make sure it’s well wrapped.
→ What can I use instead of candy canes?
You can use crushed peppermint candies or chocolate-covered peppermint candies as a garnish.
Peppermint Bark Fudge
Indulge in the festive flavors of Peppermint Bark Fudge, a delightful treat that combines rich chocolate and refreshing peppermint for a perfect holiday dessert.
Created by: Anna
Recipe Type: Flour & Frosting Recipes
Skill Level: Easy
Final Quantity: 12 pieces
What You'll Need
For the Fudge
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For the Topping
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed candy canes for garnish
How-To Steps
In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Remove from heat and stir in the vanilla extract until fully incorporated.
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the chocolate mixture into the pan and spread it evenly. Chill in the refrigerator for about 10 minutes to set.
In a clean saucepan, melt the white chocolate chips over low heat, stirring until smooth. Stir in the peppermint extract.
Pour the melted white chocolate over the set semisweet chocolate layer and spread evenly. Sprinkle crushed candy canes on top for garnish.
Chill the fudge in the refrigerator for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g