Pigs In A Quilt Woven Dough

Name: Pigs In A Quilt Woven Dough
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup butter, softened; 1/4 cup cold water; 1/2 tsp salt; 12 mini sausages; 1 egg, beaten (for egg wash)

Highlighted under: Flour & Frosting Recipes

Delicious mini sausages wrapped in a flaky, woven dough for a fun and tasty appetizer.

Created by

Anna

Last updated on 2025-12-21T15:51:30.515Z

Pigs In A Quilt Woven Dough is a delightful twist on the classic pigs in a blanket. This recipe features a beautifully woven dough that adds a touch of elegance to a beloved party snack. Perfect for gatherings or game day, these treats are sure to impress!

        Why You'll Love This Recipe
        Flaky, buttery dough that complements the savory sausage perfectly.
Fun and interactive way to serve appetizers at parties.
Quick to prepare and bake, making them a go-to for last-minute gatherings.

      

The Perfect Party Snack

Pigs In A Quilt Woven Dough are the ultimate party snack that combines convenience with deliciousness. These bite-sized treats are perfect for any gathering, be it a casual get-together or a festive celebration. The combination of mini sausages wrapped in a flaky, buttery dough creates a mouthwatering experience that keeps guests coming back for more.

Not only are they tasty, but they also add a fun element to your appetizer spread. Their unique presentation makes them a conversation starter, and guests will love the interactive aspect of unrolling their own pigs in a quilt. This dish is sure to be a hit with both kids and adults alike!

Versatile and Customizable

One of the best aspects of Pigs In A Quilt is their versatility. While the classic recipe calls for mini sausages, feel free to experiment with different fillings. You can use cheese-stuffed sausages, spicy sausages, or even vegetarian alternatives to cater to various dietary preferences. This adaptability ensures that everyone at your party can enjoy these delightful bites.

Additionally, you can play around with the dough itself. Consider adding herbs or spices to the dough for an extra flavor kick. You could also try using store-bought puff pastry for a quicker, yet equally delicious, option. The possibilities are endless, making this recipe a staple in your entertaining repertoire.

Easy Preparation and Baking

Preparing Pigs In A Quilt is a straightforward process, making it an ideal choice for busy hosts. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. The dough comes together quickly, and while it chills, you can prepare the sausages, ensuring that the entire cooking process flows smoothly.

Baking these treats is equally easy. With a quick 15 minutes in the oven, you'll have golden, flaky delights ready to serve. Whether you're hosting a large gathering or a small family dinner, this recipe offers a delicious solution that won't leave you stressed or overwhelmed.

Ingredients

For the Dough

1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup cold water
1/2 tsp salt

For the Filling

12 mini sausages
1 egg, beaten (for egg wash)

Combine all ingredients prior to assembly.

Instructions

Make the Dough

In a bowl, mix the flour and salt. Add the softened butter and mix until crumbly. Gradually add cold water until a dough forms.

Wrap in plastic wrap and refrigerate for 10 minutes.

Prepare the Sausages

While the dough is chilling, preheat your oven to 375°F (190°C). Grease a baking sheet and set aside. Remove the sausages from their packaging.

Roll and Weave the Dough

Roll the dough out on a floured surface to about 1/8 inch thickness. Cut strips of dough (1 inch wide) and weave them into a lattice pattern. Place a mini sausage at one end of the lattice and roll it up.

Bake

Place the wrapped sausages on the prepared baking sheet. Brush with the beaten egg for a golden finish. Bake for 15 minutes or until golden brown.

Let them cool slightly before serving.

Serving Suggestions

When it comes to serving Pigs In A Quilt, a variety of dipping sauces can elevate the experience. Consider offering honey mustard, barbecue sauce, or a spicy aioli for guests to enjoy. These dips not only enhance the flavor but also add color to your appetizer spread, making it visually appealing.

For a more festive touch, arrange the wrapped sausages on a large platter, garnished with fresh herbs or a side of colorful veggies. This not only makes for a stunning presentation but also encourages guests to mingle and serve themselves, creating a relaxed atmosphere.

Storage and Reheating Tips

If you have leftovers (which is rare!), you can easily store Pigs In A Quilt for later enjoyment. Allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to three days or frozen for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, restoring their flaky texture.

For the best results, avoid microwaving, as this can make the dough chewy. Instead, reheating in the oven or an air fryer will help maintain that delightful crispiness that makes these treats so irresistible.

Questions About Recipes

→ Can I use regular sausages instead of mini sausages?

Yes, but you may need to adjust the cooking time.

→ Can the dough be made ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 2 days.

→ What can I serve with Pigs In A Quilt?

They pair well with mustard, ketchup, or a spicy dipping sauce.

→ Can I freeze the baked Pigs In A Quilt?

Yes, they can be frozen after baking. Just reheat them in the oven when ready to serve.