Tender Butter Cookies with Colorful Sprinkles
Highlighted under: Flour & Frosting Recipes
These tender butter cookies are a delightful treat, perfect for any occasion. Adorned with colorful sprinkles, they bring a touch of joy to your dessert table.
These Tender Butter Cookies with Colorful Sprinkles are not just a treat; they evoke memories of festive gatherings and joyous celebrations. Their melt-in-your-mouth texture combined with the vibrant sprinkles makes them irresistible!
Why You Will Love This Recipe
- Buttery richness that melts in your mouth
- Colorful sprinkles add a festive touch
- Simple and quick to prepare, perfect for any occasion
The Perfect Treat for Any Occasion
Tender butter cookies with colorful sprinkles are not just desserts; they are little bundles of joy that brighten up any gathering. Whether you're hosting a birthday party, a holiday celebration, or simply enjoying a cozy evening at home, these cookies are sure to impress both kids and adults alike. Their soft, buttery texture combined with the vibrant sprinkles creates a visual and taste sensation that is hard to resist.
These cookies are incredibly versatile. You can make them for festive occasions, bake them as a sweet surprise for a loved one, or even whip them up for a bake sale. The cheerful appearance of the sprinkles adds a playful touch, making them perfect for celebrations or just to spread a little happiness. Plus, they are a delightful treat to share with friends and family, creating sweet memories to cherish.
Easy to Make, Hard to Resist
One of the best things about these tender butter cookies is how simple they are to prepare. With just a few basic ingredients and straightforward steps, even novice bakers can create a batch of these delicious cookies. The process of creaming the butter and sugars, mixing in the dry ingredients, and folding in the sprinkles is not only easy but also enjoyable. It's a great way to introduce baking to children or to spend quality time with loved ones in the kitchen.
In addition to being easy to make, these cookies bake quickly, allowing you to satisfy your sweet tooth in no time. Within just 10-12 minutes, you can transform simple ingredients into delightful cookies that fill your home with a warm, buttery aroma. Enjoy them fresh out of the oven or allow them to cool and serve them at your next gathering; either way, they are bound to be a hit!
Customizing Your Cookies
While this recipe features colorful sprinkles, the possibilities for customization are endless. You can experiment with different types of sprinkles, such as chocolate chips, nuts, or dried fruits, to create your own unique variations. If you're feeling adventurous, try adding flavors like almond extract or lemon zest to the dough for an exciting twist.
Additionally, these cookies can be easily decorated once they cool. Consider drizzling them with melted chocolate or icing to elevate their presentation. You can also package them in decorative boxes or bags, making them a thoughtful homemade gift for friends and family. No matter how you choose to customize them, these tender butter cookies will always be a delightful treat.
Ingredients
Tender Butter Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup colorful sprinkles
Mix all ingredients thoroughly to achieve a smooth dough.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
Add Vanilla and Mix Dry Ingredients
Mix in the vanilla extract. In a separate bowl, whisk together the flour and salt, then gradually add it to the butter mixture.
Incorporate Sprinkles
Fold in the colorful sprinkles until evenly distributed throughout the dough.
Shape the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your deliciously tender butter cookies with colorful sprinkles!
Storing Your Cookies
To keep your tender butter cookies fresh and delicious, proper storage is key. Once cooled, store them in an airtight container at room temperature. This will help maintain their soft texture and buttery flavor. If you want to keep them for an extended period, consider freezing them. They can be frozen for up to three months; just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
When you’re ready to enjoy your frozen cookies, simply remove them from the freezer and let them thaw at room temperature. You can also pop them in the microwave for a few seconds to bring back their fresh-baked warmth. This way, you can always have a delightful treat on hand whenever a craving strikes!
Pairing Suggestions
These tender butter cookies pair wonderfully with a variety of beverages, enhancing your snacking experience. For a classic option, enjoy them with a cup of tea or coffee. The rich, buttery flavor of the cookies complements the warmth of the drinks perfectly. If you're in the mood for something more refreshing, a glass of cold milk is always a great choice, especially for kids and those with a sweet tooth.
For a more festive touch, consider serving these cookies with hot chocolate or a sweet dessert wine. The combination of flavors will elevate the enjoyment of your cookies and make for an inviting dessert spread. No matter how you choose to pair them, these cookies are sure to be the star of the show!
Questions About Recipes
→ Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the added salt in the recipe.
→ How can I store these cookies?
Store them in an airtight container at room temperature for up to one week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw in the fridge before baking.
→ What can I use instead of sprinkles?
You can use chocolate chips, nuts, or dried fruit for a different flavor and texture.
Tender Butter Cookies with Colorful Sprinkles
These tender butter cookies are a delightful treat, perfect for any occasion. Adorned with colorful sprinkles, they bring a touch of joy to your dessert table.
Created by: Anna
Recipe Type: Flour & Frosting Recipes
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Tender Butter Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup colorful sprinkles
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
Mix in the vanilla extract. In a separate bowl, whisk together the flour and salt, then gradually add it to the butter mixture.
Fold in the colorful sprinkles until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 6g
- Protein: 1g