Hear Me Out Cake with Frosting

Name: Hear Me Out Cake with Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups confectioners' sugar; ½ cup unsweetened cocoa powder; 1 teaspoon vanilla extract; ¼ cup milk

Highlighted under: Flour & Frosting Recipes

Indulge in the delightful flavors of the Hear Me Out Cake with Frosting, a perfect treat for any occasion. This cake combines a moist texture with a rich frosting for an unforgettable dessert experience.

Created by

Anna

Last updated on 2025-12-12T18:54:16.390Z

This Hear Me Out Cake was inspired by the desire for a dessert that speaks to both the heart and the palate. Combining layers of fluffy cake with a velvety frosting, this recipe has become a family favorite.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Combination of Flavors

The Hear Me Out Cake with Frosting is a celebration of flavors that will tantalize your taste buds. The rich chocolate base, enriched with cocoa powder, creates a deep, luscious flavor that pairs beautifully with the refreshing notes of fresh orange zest. This unique combination elevates the cake, making it not only a treat for the eyes but also for the palate. Each bite delivers a harmonious balance of sweetness and zestiness, leaving you craving more.

Moreover, the addition of orange zest introduces a subtle brightness that cuts through the richness of the chocolate. This unexpected twist makes the cake stand out, ensuring it’s not just another chocolate cake. Whether you're hosting a special occasion or simply indulging in a sweet moment, this cake promises to impress with its delightful flavor profile.

The Texture You’ll Adore

One of the standout features of this Hear Me Out Cake is its moist and tender crumb. The combination of whole milk and vegetable oil contributes to the cake's soft texture, ensuring that each slice is melt-in-your-mouth delicious. This moisture is retained even after baking, making it perfect for serving the next day—if it lasts that long!

Additionally, the creamy frosting adds another layer of texture. It’s smooth, fluffy, and just sweet enough to complement the cake without overpowering it. The contrast between the soft cake and the creamy frosting creates a delightful experience, making each bite a celebration of both flavor and texture.

Versatile for Any Occasion

The Hear Me Out Cake with Frosting is incredibly versatile, making it suitable for various occasions. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply enjoying a casual family dinner, this cake fits right in. Its elegant presentation and rich flavors make it a centerpiece dessert that guests will rave about.

Furthermore, this cake can be easily customized. Consider adding festive decorations for holidays, or serving it with a scoop of vanilla ice cream for an extra indulgent treat. The options are limitless, allowing you to tailor this dessert to match your event perfectly.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups confectioners' sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ cup milk

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add confectioners' sugar and cocoa, mixing well. Add vanilla and milk, beating until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.

Decorate with chocolate shavings or fresh fruit if desired.

Tips for Baking Success

To achieve the best results with your Hear Me Out Cake, ensure that all your ingredients are at room temperature before starting. This helps create a uniform batter that mixes well and results in a consistent texture. Additionally, measuring your ingredients accurately is crucial; consider using a kitchen scale for precision, especially when measuring flour and sugar.

When mixing your batter, avoid overmixing once you add the boiling water. This will help maintain the cake’s lightness. Also, be sure to check the cake's doneness with a toothpick—if it comes out clean or with a few moist crumbs, your cake is ready!

Storing Your Cake

If you find yourself with leftover Hear Me Out Cake, storing it properly will ensure it stays fresh. Wrap the cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. Just remember that refrigeration can sometimes dry out cakes, so it's best to consume them at room temperature when possible.

For longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and then place them in a freezer-safe container. This way, you can enjoy a piece of your delicious cake even weeks later. Just let it thaw at room temperature before enjoying!

Serving Suggestions

To elevate your Hear Me Out Cake experience, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. These additions not only enhance the flavor but also add a delightful creaminess that complements the cake's texture. A sprinkle of chocolate shavings or orange zest on top of the frosting can add a visual appeal while echoing the cake’s flavors.

For a more festive touch, serve the cake with a side of fresh berries or a berry compote. The tartness of the berries contrasts beautifully with the sweetness of the cake, creating a balanced dessert that’s sure to impress your guests.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature.

→ What can I substitute for the eggs?

You can use unsweetened applesauce (1/4 cup per egg) or a flaxseed mixture as an egg substitute.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cake layers tightly in plastic wrap and freeze for up to 3 months.

→ What other flavors can I use for the frosting?

You can try adding different extracts like almond or peppermint, or even mix in some fruit purees.