CREAMY MISO UDON SOUP

Name: CREAMY MISO UDON SOUP
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 3 tablespoons white miso paste; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 12 oz udon noodles; 1 cup sliced mushrooms; 1 cup bok choy, chopped; 1 cup green onions, sliced; 1 tablespoon sesame seeds, for garnish

Highlighted under: Taste the World Recipes

Indulge in the comforting warmth of this creamy miso udon soup, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-09T22:26:20.701Z

This creamy miso udon soup combines the rich flavors of miso with the delightful chewiness of udon noodles, creating a satisfying meal that warms the soul.

        Why You Will Love This Recipe
        Creamy texture that warms you from the inside out
Rich umami flavor from the miso and fresh ingredients
Quick and easy to prepare, perfect for weeknight dinners

      

The Comfort of Miso

Miso, a traditional Japanese ingredient, is not just a flavor enhancer; it's a source of comfort and nourishment. This fermented soybean paste is packed with probiotics, which can aid digestion and boost your immune system. When combined with udon noodles and fresh vegetables, miso transforms a simple soup into a hearty meal that warms you from the inside out. The deep, savory flavors of miso create a rich umami profile that elevates your dining experience.

In this creamy miso udon soup, the miso serves as the foundation for a complex flavor profile. The addition of white miso paste brings a subtle sweetness that balances the saltiness of the soy sauce. Together, they create a delectable broth that envelops the udon noodles and vegetables, ensuring every bite is a delightful experience. Enjoying this soup is like wrapping yourself in a warm blanket on a chilly day.

Nutritional Benefits

This creamy miso udon soup isn't just delicious; it's also packed with nutrients. The mushrooms add a rich source of antioxidants, which can help combat oxidative stress in the body. Bok choy, a leafy green vegetable, is high in vitamins A and C, promoting overall health and well-being. Coupled with the plant-based protein from the udon noodles, this soup provides a balanced meal that satisfies both hunger and nutritional needs.

Additionally, the use of vegetable broth as a base ensures that this dish remains light yet flavorful. Whether you're vegetarian or simply looking to incorporate more plant-based meals into your diet, this soup is an excellent choice. The combination of ingredients not only delights your taste buds but also contributes to a healthy lifestyle.

Perfect for Any Occasion

One of the standout features of this creamy miso udon soup is its versatility. It's perfect for a quick weeknight dinner but can also be dressed up for special occasions. Whether you're hosting a cozy gathering or simply craving a comforting bowl of soup, this recipe fits the bill. It's easy to scale up for larger groups or to save leftovers for a delicious lunch the next day.

With minimal prep time and easy-to-find ingredients, this soup is ideal for busy schedules. You can prepare it in under 30 minutes, making it a great option for those hectic evenings when you want something nourishing and fulfilling. Plus, the ability to customize toppings allows everyone to create their own perfect bowl.

Ingredients

Soup Base

4 cups vegetable broth
3 tablespoons white miso paste
1 tablespoon soy sauce
1 tablespoon sesame oil

Noodles and Toppings

12 oz udon noodles
1 cup sliced mushrooms
1 cup bok choy, chopped
1 cup green onions, sliced
1 tablespoon sesame seeds, for garnish

Gather all ingredients for a smooth cooking experience!

Instructions

Prepare the Soup Base

In a large pot, heat sesame oil over medium heat. Add sliced mushrooms and sauté for about 5 minutes until they're soft.

Combine Ingredients

Pour in the vegetable broth, then add miso paste and soy sauce. Stir until the miso is fully dissolved.

Cook the Udon Noodles

Add udon noodles to the pot and let them cook for about 8 minutes, or until tender.

Add Bok Choy

Stir in the bok choy and let it cook for an additional 2-3 minutes.

Serve and Garnish

Serve the soup warm, garnished with sliced green onions and sesame seeds.

Enjoy your creamy miso udon soup!

Storage Tips

If you have leftovers, this creamy miso udon soup can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the soup even more delicious the next day. However, it's important to store the noodles separately to avoid them soaking up too much broth and becoming overly soft.

When reheating, simply warm the soup on the stove over medium heat until heated through. If the soup has thickened, you can add a splash of vegetable broth or water to reach your desired consistency. Enjoy it as is, or add fresh toppings for an extra burst of flavor.

Customization Ideas

This recipe serves as a fantastic base, allowing you to personalize it to suit your taste preferences. For a protein boost, consider adding tofu, tempeh, or even shredded chicken. You can also incorporate seasonal vegetables such as spinach, carrots, or snow peas to enhance the nutritional value and visual appeal of the dish.

If you enjoy a bit of heat, drizzle in some sriracha or sprinkle red pepper flakes before serving. Alternatively, for a richer flavor, consider adding a splash of coconut milk to the broth. The possibilities are endless, making this creamy miso udon soup a truly adaptable recipe.

Serving Suggestions

To complement your creamy miso udon soup, consider serving it with a side of crispy tempura vegetables or a light salad dressed with sesame vinaigrette. These sides can enhance the overall experience, providing contrasting textures and flavors that elevate your meal.

For a complete dining experience, pair the soup with a selection of sushi rolls or Japanese pickles. This will not only provide variety but also create a delightful fusion of tastes that showcases the best of Japanese cuisine. Enjoy your meal with friends or family, making it a memorable occasion.

Questions About Recipes

→ Can I make this soup vegan?

Yes, ensure the broth and miso paste you use are vegan-friendly.

→ What can I use instead of udon noodles?

You can substitute udon noodles with soba noodles or rice noodles.

→ How can I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this soup?

Absolutely! Tofu or cooked chicken can be great additions for extra protein.