Filet Mignon with Plum Sauce

Name: Filet Mignon with Plum Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 2 filet mignon steaks (6 oz each); Salt and pepper, to taste; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 2 cups fresh plums, pitted and chopped; 1/4 cup sugar; 1 tablespoon balsamic vinegar; 1/2 teaspoon ground ginger; 1/4 cup water

Highlighted under: Taste the World Recipes

I absolutely love making filet mignon with plum sauce for special occasions. The way the rich, buttery flavor of the beef balances with the sweet and tart notes of the plum sauce creates an incredible dining experience. I've tried various sauces over the years, but this one truly elevates the steak to a whole new level. Each bite is a delightful combination of flavors that dance on my palate, making it a dish I am always excited to serve to guests or enjoy for a cozy evening in.

Created by

Anna

Last updated on 2026-01-22T12:10:29.133Z

When I first experimented with plum sauce, I was blown away by how well it complemented the filet mignon. The sweetness of the plums adds an unexpected yet harmonious twist that surprises everyone who tries it. Using fresh plums is essential; their natural juices intensify the flavors and create a beautiful glaze that clings to the steak.

Another tip I learned is to sear the filet mignon on high heat first and then finish cooking it in the oven. This method not only locks in the juices but also creates a delicious crust on the outside. Trust me, your guests will be raving about this dish long after dinner!

Why You'll Love This Recipe
The surprising combination of sweet plum sauce with juicy filet mignon
Ideal for impressing guests at dinner parties
Quick to prepare yet elegant enough for special occasions

Understanding the Ingredients

The key to an exquisite filet mignon lies in the quality of the meat itself. Look for well-marbled steaks with a deep red color. This marbling is essential, as it contributes to the tenderness and juiciness of the steak. When selecting plums for the sauce, choose ripe ones that yield slightly when pressed. They should have a vibrant color and a sweet aroma, ensuring the sauce is both tangy and sweet.

Using fresh rosemary adds an aromatic layer to the steak that's hard to beat. You can substitute the rosemary with thyme or even a bit of garlic if you prefer a different flavor profile. Just remember, fresh herbs generally provide a more vibrant taste than dried herbs, so adjust amounts accordingly if you go that route.

Perfecting the Cooking Technique

Searing the filet mignon creates a flavorful crust that enhances the overall taste. Make sure your skillet is properly preheated on high heat before adding the steaks; you should hear a sizzle when they hit the pan. Sear each side for 3-4 minutes until the outside is golden brown and caramelized, which indicates the Maillard reaction is taking place — a crucial step for depth of flavor.

Transferring the skillet to the oven is a great way to finish the steaks without overcooking them. Keep an instant-read thermometer handy to monitor the internal temperature. For medium-rare, you’re looking for about 130°F (54°C), which will continue to rise slightly as the steak rests after cooking. If you prefer a different doneness, adjust your oven time or cooking method accordingly.

Ingredients

Prepare these ingredients before starting:

For the steak

2 filet mignon steaks (6 oz each)
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped

For the plum sauce

2 cups fresh plums, pitted and chopped
1/4 cup sugar
1 tablespoon balsamic vinegar
1/2 teaspoon ground ginger
1/4 cup water

Make sure to have everything ready before cooking.

Instructions

Follow these steps for a fantastic dish:

Prepare the Plum Sauce

In a saucepan over medium heat, combine plums, sugar, balsamic vinegar, ginger, and water. Cook for about 10 minutes, stirring occasionally, until the plums break down and the sauce thickens. Remove from heat and set aside.

Cook the Filet Mignon

Preheat your oven to 400°F (200°C). Season the filet mignon with salt, pepper, and rosemary. Heat olive oil in a skillet over high heat. Sear the steaks for 3-4 minutes on each side, then transfer to the oven for an additional 8-10 minutes, until they reach your desired doneness.

Serve

Remove the filet mignon from the oven and let it rest for a few minutes before slicing. Drizzle the warm plum sauce over the top and serve immediately.

Enjoy your delicious steak with plum sauce!

Pro Tips

Always let the steak rest after cooking. This helps retain the juices for a more tender bite.

Make-Ahead Plum Sauce

The plum sauce can be made in advance, allowing the flavors to meld together beautifully. Store it in an airtight container in the refrigerator for up to a week. If you want to make it even earlier, consider freezing the sauce in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag. This way, you can thaw just the amount you need for quick dinners or impromptu gatherings.

Reheating the sauce is straightforward; simply warm it gently on the stove over medium heat until it reaches your desired serving temperature. If the sauce thickens too much after cooling, add a splash of water to help return it to the right consistency while warming.

Serving Suggestions

To elevate your dish even further, consider serving the filet mignon with a side of creamy mashed potatoes or garlic-roasted asparagus. These sides complement the rich flavors of both the steak and the plum sauce. A simple green salad with a tangy vinaigrette could also balance the richness and provide a fresh contrast.

Don’t forget to add a splash of your favorite red wine while serving. A Pinot Noir or Merlot pairs nicely, enhancing the meal's overall experience. I also love adding a sprinkle of fresh herbs or a few toasted nuts on top of the plated dish for added flavor and texture.

Questions About Recipes

→ Can I use frozen plums for the sauce?

Yes, you can use frozen plums, but fresh will give the best flavor and texture.

→ What can I serve with this dish?

This dish pairs well with roasted vegetables or mashed potatoes for a complete meal.

→ How do I know when the steak is done?

Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare and 140°F (60°C) for medium.

→ Can I make the plum sauce in advance?

Absolutely! You can make the sauce a day ahead and refrigerate it. Just reheat it before serving.