Irresistible Cioppino Recipe

Name: Irresistible Cioppino Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned; 1 lb white fish (like cod or halibut), cut into chunks; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 cup fish stock or broth; 1 cup dry white wine; 1 tablespoon fresh parsley, chopped; 1 teaspoon red pepper flakes; Salt and pepper to taste

Highlighted under: Taste the World Recipes

This Irresistible Cioppino Recipe is a seafood lover's dream, combining fresh fish, shrimp, and mussels in a rich, flavorful tomato broth.

Created by

Anna

Last updated on 2025-12-06T18:30:54.307Z

This cioppino, a classic Italian-American seafood stew, is packed with the flavors of the ocean and perfect for a cozy dinner party. The harmony of fresh seafood and a homemade broth is unbeatable!

        Why You'll Love This Recipe
        A delightful combination of fresh seafood in a savory broth
Perfectly balanced flavors that are sure to impress
Easily adaptable to include your favorite seafood

      

The Origins of Cioppino

Cioppino is a classic Italian-American seafood stew that originated in San Francisco during the late 1800s. Italian fishermen, who would bring their daily catch to the docks, created this dish as a way to utilize the leftover seafood from their daily hauls. This unique blend of flavors and textures reflects the rich maritime culture of the area, making it a beloved staple in coastal cuisine.

Traditionally, cioppino includes a variety of shellfish, such as crabs, clams, and shrimp, simmered in a rich tomato broth. Each family has their own variations, often influenced by the types of seafood available in their region. The dish has grown in popularity over the years, becoming synonymous with hearty, comforting seafood meals.

Choosing the Right Seafood

One of the best aspects of cioppino is its versatility. You can customize the seafood based on your personal preferences or what is fresh at your local market. While shrimp, mussels, and white fish are classic choices, don’t hesitate to include scallops, clams, or even lobster for a luxurious twist.

When selecting seafood, freshness is key. Look for shrimp that are firm and have a mild scent, mussels that are tightly closed, and fish that glistens and smells like the sea. This attention to quality will elevate your cioppino, ensuring a delicious and satisfying meal that you can be proud of.

Perfect Pairings

Cioppino is best enjoyed with a side of crusty bread, perfect for dipping into the flavorful broth. A simple garlic bread or a rustic sourdough loaf complements the dish beautifully. The bread not only enhances the dining experience but also allows you to savor every last drop of the rich sauce.

For drink pairings, a chilled glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, works wonderfully with the seafood flavors. If you prefer something non-alcoholic, a sparkling water with a splash of lemon or a light herbal iced tea can also be refreshing accompaniments.

Ingredients

Seafood Ingredients

1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb white fish (like cod or halibut), cut into chunks

Broth Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 cup fish stock or broth
1 cup dry white wine
1 tablespoon fresh parsley, chopped
1 teaspoon red pepper flakes
Salt and pepper to taste

Adjust the seafood types based on your preference!

Instructions

Prepare the Broth

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add Tomatoes and Broth

Add the crushed tomatoes, fish stock, white wine, parsley, and red pepper flakes to the pot. Season with salt and pepper. Bring to a simmer and let cook for about 15 minutes.

Cook the Seafood

Stir in the shrimp, mussels, and fish chunks. Cover the pot and cook for an additional 10-15 minutes, or until the mussels have opened and the shrimp is cooked through.

Serve

Serve hot with crusty bread for dipping. Enjoy your delicious cioppino!

Feel free to garnish with more fresh parsley before serving!

Storage Tips

Leftover cioppino can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stove over low heat, adding a splash of broth or water if it has thickened. Be cautious not to overcook the seafood during reheating, as it can become tough.

For longer storage, you can freeze cioppino. However, it's best to freeze it without the seafood, as the texture of fish and shellfish can change after thawing. Instead, freeze the broth separately, and when you're ready to enjoy it, add fresh seafood and cook it up quickly.

Serving Suggestions

To elevate your cioppino presentation, consider serving it in individual bowls garnished with fresh parsley or a sprinkle of red pepper flakes. This adds a pop of color and a hint of extra flavor, making your dish visually appealing.

If you're hosting a gathering, cioppino can be a fantastic centerpiece for a seafood feast. Pair it with a light salad, such as arugula with lemon vinaigrette, and some cheese platter to create a well-rounded meal that will impress your guests.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen seafood works well. Just ensure it's fully thawed before cooking.

→ What if I can't find mussels?

You can substitute mussels with clams or simply add more shrimp or fish.

→ How can I make this recipe gluten-free?

Ensure that the fish stock and white wine are gluten-free, and use gluten-free bread for serving.

→ Can I prepare the broth in advance?

Absolutely! You can make the broth a day ahead and reheat it when ready to add the seafood.