Delectable Surf and Turf Burgers

Name: Delectable Surf and Turf Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb shrimp, peeled and deveined; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 tsp Worcestershire sauce; Salt and pepper to taste; 4 burger buns; Lettuce; Tomato slices; Avocado slices; Your favorite sauce (like garlic aioli or cocktail sauce)

Highlighted under: Taste the World Recipes

I absolutely love creating unique burgers, and these Delectable Surf and Turf Burgers have quickly become a favorite in my household. The combination of juicy beef and succulent shrimp brings an incredible flavor profile that makes each bite a delight. I enjoy experimenting with different toppings and sauces, making every version of this burger a fun culinary adventure. Whether you’re hosting a barbecue or simply looking to impress your family, these burgers are sure to be a hit. Let’s dive into the rich flavors of surf and turf!

Created by

Anna

Last updated on 2026-01-05T17:58:30.228Z

When I first combined beef and shrimp in a burger, I was amazed at how well they complemented each other. The savory beef pairs beautifully with the sweet, ocean-like flavor of shrimp, creating a taste profile that's hard to resist. I learned that cooking the beef to a medium doneness allows it to remain juicy without overpowering the delicate shrimp.

One technique that really makes a difference is to sauté the shrimp in garlic and butter before adding them to the burger mixture. This brings out their natural sweetness and adds an aromatic depth. Trust me, it's a small step that elevates the entire burger experience!

        Why You'll Love These Burgers
        The perfect blend of rich beef and sweet shrimp
Customizable toppings to suit any palate
Exciting twist on traditional burgers for seafood lovers
Juicy, flavorful bites that are bound to impress

      

Understanding the Ingredients

The combination of fresh shrimp and ground beef is pivotal to the flavor of these burgers. When using shrimp, opt for large, firm varieties like Gulf or Atlantic shrimp, as they hold their texture well during cooking. I find that peeling and deveining them myself ensures they are fresh and allows control over their size. Make sure they are chopped finely to blend seamlessly into the beef, ensuring even distribution of flavor in each burger.

The addition of breadcrumbs has a dual purpose: it binds the mixture and adds a pleasant texture. Use fresh breadcrumbs for the best results as they incorporate moisture better than dried ones. If you're looking for a gluten-free option, you can substitute breadcrumbs with crushed gluten-free crackers or oat flour, ensuring the integrity of the burger is maintained.

Cooking Techniques for Perfect Pattys

When cooking the burgers, choose a grill or heavy skillet to achieve the best sear. Preheating your cooking surface is crucial; a medium-high heat will allow the outside to brown beautifully while keeping the inside juicy. You can test the heat by sprinkling a little water onto the surface—if it dances and evaporates quickly, it’s ready. Each patty should take about 5-7 minutes per side, so keep an eye on them to avoid overcooking.

To ensure your burgers are cooked evenly, make a slight indentation in the center of each patty before cooking. This helps them maintain their shape and prevents them from puffing up while grilling. Use a meat thermometer to check for doneness; burgers should reach an internal temperature of 160°F to be considered safe to eat, thanks to the incorporation of beef in the mixture.

Ingredients

Gather all the ingredients before you start cooking to make the process smooth and enjoyable.

For the Burgers

1 lb ground beef
1/2 lb shrimp, peeled and deveined
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tsp Worcestershire sauce
Salt and pepper to taste

For Toppings

4 burger buns
Lettuce
Tomato slices
Avocado slices
Your favorite sauce (like garlic aioli or cocktail sauce)

Make sure to have your toppings ready so you can assemble your burgers right away!

Instructions

Begin by preparing all your ingredients and cooking utensils to keep things organized.

Prepare the Burger Mixture

In a bowl, combine ground beef, chopped shrimp, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Form Burgers

Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to help them cook evenly.

Cook the Burgers

Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes per side, or until they reach an internal temperature of 160°F for the beef.

Assemble the Burgers

Toast the burger buns and layer them with lettuce, tomato, and avocado. Place the cooked patties on top, add your favorite sauce, and top with the other half of the bun.

Enjoy your delicious surf and turf burgers right away while they're still warm!

Pro Tips

Feel free to experiment with different seafood like crab or lobster instead of shrimp for a luxurious variation!

Serving Suggestions

These surf and turf burgers are versatile when it comes to toppings. For a fresh twist, consider adding a mango salsa to enhance the shrimp's sweetness, or a spicy kimchi for an unexpected kick. Pairing the burgers with homemade garlic aioli or a creamy avocado dressing also works wonderfully, adding richness and balancing the dish's flavors.

Serving these burgers with a side of sweet potato fries or a light salad complements the richness of the beef and shrimp. I highly recommend a citrusy vinaigrette salad to add a bright contrast to the savory burgers.

Make-Ahead and Storage Tips

You can prepare the burger mixture ahead of time. Form the patties, then wrap each individually in plastic wrap and store them in the fridge for up to 24 hours, or freeze them for longer storage. Just remember to add a few extra minutes to your cooking time if cooking from frozen.

Leftover cooked patties can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a skillet over medium heat for about 3-4 minutes per side, or until warmed through, to keep them from drying out.

Questions About Recipes

→ Can I make the patties in advance?

Yes, you can prepare the patties ahead of time and refrigerate them until you're ready to cook.

→ What types of bread work best for these burgers?

Brioche or whole wheat buns add a nice touch, but any sturdy burger buns will work.

→ Can I substitute ground turkey for beef?

Absolutely! Ground turkey is a leaner option and will work well in this recipe.

→ How do I know when the shrimp are cooked?

Shrimp are done cooking when they turn pink and opaque; this usually takes just a few minutes.