Masala Corn Toasties Spiced Indian

Name: Masala Corn Toasties Spiced Indian
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup sweet corn, cooked; 1 small onion, finely chopped; 2 green chilies, finely chopped; 1/2 teaspoon cumin powder; 1/2 teaspoon garam masala; Salt to taste; 2 tablespoons fresh coriander, chopped; 1 tablespoon lemon juice; 8 slices of bread; Butter for spreading; Cheese slices (optional)

Highlighted under: Taste the World Recipes

Enjoy a delicious and flavorful twist on your regular toast with these Masala Corn Toasties. Perfect for a quick snack or appetizer, these toasties are spiced just right to tantalize your taste buds.

Created by

Anna

Last updated on 2025-12-24T00:54:29.476Z

Masala Corn Toasties bring together the delightful flavors of India in a simple and satisfying snack. The combination of spiced corn and crispy bread creates a perfect bite for any occasion.

        Why You'll Love This Recipe
        Bursting with aromatic Indian spices
Crispy texture with a creamy corn filling
Quick to prepare, ideal for gatherings or movie nights

      

A Flavorful Snack for Any Occasion

Masala Corn Toasties are not just a snack; they are a delightful culinary experience. Each bite showcases a fusion of textures and flavors that is sure to impress. Whether you’re hosting a gathering or simply enjoying a cozy movie night at home, these toasties offer a satisfying option that caters to both adults and kids alike. The combination of sweet corn and zesty spices makes them irresistible.

These toasties can be tailored to your taste, allowing you to add your favorite spices or even extra vegetables. This versatility makes them a great addition to your recipe repertoire. Plus, they can be prepared in less than 30 minutes, making them a perfect solution for those last-minute cravings.

Nutritional Benefits

In addition to being delicious, Masala Corn Toasties are packed with nutrients. Sweet corn is rich in fiber, vitamins, and antioxidants, promoting digestive health and providing energy. The addition of fresh coriander not only enhances the flavor but also offers additional health benefits, such as anti-inflammatory properties.

When you choose whole-grain bread, you enhance the nutritional profile further, adding more fiber and essential nutrients. This makes these toasties a more wholesome choice compared to traditional fried snacks. Enjoying them as part of a balanced diet can contribute positively to your overall health.

Ingredients

For the Corn Filling

1 cup sweet corn, cooked
1 small onion, finely chopped
2 green chilies, finely chopped
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons fresh coriander, chopped
1 tablespoon lemon juice

For the Toasties

8 slices of bread
Butter for spreading
Cheese slices (optional)

Mix all the ingredients for the corn filling in a bowl and set aside.

Instructions

Prepare the Corn Filling

In a mixing bowl, combine the cooked sweet corn, chopped onion, green chilies, cumin powder, garam masala, salt, fresh coriander, and lemon juice. Mix well until everything is evenly distributed.

Assemble the Toasties

Take a slice of bread, spread a thin layer of butter on one side, and place a generous amount of corn filling on the unbuttered side. If you like, add a slice of cheese on top of the filling. Cover with another slice of bread, buttered side up.

Cook the Toasties

Heat a skillet over medium heat and place the assembled toasties in the skillet. Cook for about 3-4 minutes on each side, until golden brown and crisp.

Serve

Once cooked, remove from the skillet, cut into triangles, and serve hot with ketchup or chutney.

Enjoy these delightful toasties as a snack or appetizer!

Tips for Perfect Toasties

To achieve the perfect crispy texture for your Masala Corn Toasties, ensure your skillet is adequately heated before adding them. A medium heat allows the bread to toast evenly without burning. If you prefer a healthier option, consider using a non-stick skillet or an air fryer for cooking.

Experimenting with different types of bread can also add a unique twist to your toasties. Sourdough, whole grain, or even gluten-free bread can provide varied flavors and textures. Don't hesitate to mix in additional ingredients like bell peppers or spinach for extra nutrition.

Serving Suggestions

Masala Corn Toasties can be served as a standalone snack or as part of a larger meal. Pair them with a refreshing salad or a warm bowl of soup for a complete dining experience. Additionally, they make a fantastic appetizer for parties, served alongside a variety of dips like spicy chutney or classic ketchup.

For a fun twist, consider making mini toasties using smaller bread slices or even pita bread. These bite-sized treats are perfect for entertaining and will be a hit at any gathering. Your guests will love the bold flavors and crispy texture.

Questions About Recipes

→ Can I use frozen corn for this recipe?

Yes, frozen corn works perfectly. Just make sure to thaw and cook it before using.

→ What type of bread is best for toasties?

White or whole grain bread works well. You can also use sourdough for a different flavor.

→ Can I make these toasties in advance?

While best enjoyed fresh, you can prepare the corn filling ahead of time and assemble the toasties just before cooking.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or skillet before serving.