Creamy Cabbage Curry

Name: Creamy Cabbage Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 medium cabbage, chopped; 1 onion, finely chopped; 2 garlic cloves, minced; 1 inch ginger, grated; 1 can (400ml) coconut milk; 2 tablespoons curry powder; 1 teaspoon turmeric; Salt to taste; 2 tablespoons oil; Fresh cilantro for garnish

Highlighted under: Home-Cooked Classics Recipes

A delightful blend of spices and creamy coconut milk, this Creamy Cabbage Curry is a comforting dish that's perfect for any occasion.

Created by

Anna

Last updated on 2025-12-02T18:58:02.324Z

This Creamy Cabbage Curry is a dish that brings warmth and comfort to the table. With its rich flavors and creamy texture, it's a perfect way to enjoy cabbage in a new light.

        Why You'll Love This Recipe
        Creamy coconut milk adds a rich flavor to the dish
A delightful blend of spices makes every bite exciting
Quick and easy to prepare, perfect for weeknight dinners

      

The Perfect Comfort Food

Creamy Cabbage Curry is not just a dish; it’s an experience that warms your heart and satisfies your taste buds. The combination of tender cabbage, aromatic spices, and rich coconut milk creates a symphony of flavors that make every bite a delight. This dish is especially comforting during chilly evenings, making it an excellent choice for family dinners or cozy nights in.

What makes this curry even more appealing is its adaptability. You can easily adjust the level of spices according to your preference, whether you prefer it mildly spicy or packed with heat. Additionally, this recipe is an excellent way to incorporate more vegetables into your diet, making it both nutritious and delicious.

A Quick and Easy Weeknight Meal

In today’s fast-paced world, finding quick and easy meal solutions can be a challenge. Fortunately, this Creamy Cabbage Curry comes together in just a matter of minutes. With simple ingredients and straightforward steps, you can have a hearty meal ready in under 30 minutes. This makes it a perfect go-to recipe for busy weeknights when you want something satisfying without spending hours in the kitchen.

Moreover, the use of pantry staples like coconut milk and spices means that you can whip up this dish even when your fridge is nearly empty. It’s an excellent way to minimize food waste while still enjoying a delicious meal.

Serving Suggestions

To truly enjoy the full flavors of Creamy Cabbage Curry, serve it with fragrant basmati rice or warm naan bread. The rice absorbs the creamy sauce beautifully, while the bread allows you to scoop up the flavorful cabbage. For a complete meal, consider pairing it with a side of fresh cucumber salad or a tangy yogurt raita to balance the spice.

Feel free to customize your serving options! Adding protein such as chickpeas or tofu can make this dish even heartier, appealing to both vegetarians and meat-lovers alike. Leftovers also make for a fantastic lunch option the next day, as the flavors continue to develop and deepen.

Ingredients

Gather the following ingredients to prepare your Creamy Cabbage Curry:

Ingredients

1 medium cabbage, chopped
1 onion, finely chopped
2 garlic cloves, minced
1 inch ginger, grated
1 can (400ml) coconut milk
2 tablespoons curry powder
1 teaspoon turmeric
Salt to taste
2 tablespoons oil
Fresh cilantro for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to cook your Creamy Cabbage Curry:

Sauté the Aromatics

Heat oil in a large pan over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant and golden brown.

Add the Cabbage

Add the chopped cabbage to the pan and stir well. Cook for about 5 minutes until the cabbage starts to soften.

Stir in the Spices

Sprinkle in the curry powder and turmeric. Stir to coat the cabbage evenly with the spices.

Add Coconut Milk

Pour in the coconut milk and add salt to taste. Bring to a gentle simmer and cook for another 10-15 minutes until the cabbage is tender.

Serve and Enjoy

Once cooked, garnish with fresh cilantro and serve warm with rice or bread.

Enjoy your delicious Creamy Cabbage Curry!

Storage Tips

If you find yourself with leftovers, you’ll be happy to know that Creamy Cabbage Curry stores well in the fridge. Keep it in an airtight container, and it will stay fresh for up to 3 days. The flavors will only get better as they meld together during storage, ensuring that your next meal is just as delightful as the first.

For longer storage, consider freezing the curry. Portion it into freezer-safe containers, and it can last for up to 3 months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. This makes it a fantastic meal prep option for those looking to save time during the week.

Nutritional Benefits

Cabbage is often overlooked, but it is a powerhouse of nutrients. It's low in calories and high in fiber, making it great for digestive health. Packed with vitamins C and K, it also supports immune function and bone health. When combined with coconut milk, which contains healthy fats, this dish transforms into a nourishing meal that fuels your body without sacrificing flavor.

Additionally, the spices in this curry offer their own health benefits. Turmeric, known for its anti-inflammatory properties, can help boost your overall wellness. Meanwhile, garlic has been celebrated for its immune-boosting and heart-healthy qualities. Together, these ingredients make Creamy Cabbage Curry not just a delicious dish but a beneficial addition to your diet.

Questions About Recipes

→ Can I use other vegetables in this curry?

Absolutely! You can add vegetables like carrots, peas, or bell peppers for more variety.

→ Is this curry vegan?

Yes, this Creamy Cabbage Curry is completely vegan as it uses coconut milk.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this curry?

Yes, this curry can be frozen. Just make sure to cool it completely before transferring it to a freezer-safe container.