Slow Cooker Chicken and Noodles

Name: Slow Cooker Chicken and Noodles
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 cups chicken broth; 1 medium onion, chopped; 2 cups carrots, sliced; 2 cups celery, sliced; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 8 ounces egg noodles; 1 cup frozen peas; Salt to taste

Highlighted under: Home-Cooked Classics Recipes

Slow Cooker Chicken and Noodles is a comforting dish that combines tender chicken and hearty noodles in a rich and savory broth. Perfect for busy weeknights, this recipe allows you to set it and forget it while your meal cooks to perfection.

Created by

Anna

Last updated on 2025-12-10T16:42:20.173Z

This Slow Cooker Chicken and Noodles recipe is a family favorite that brings warmth and comfort to the table. The chicken cooks slowly to lock in moisture and flavor, making every bite deliciously tender.

        Why You Will Love This Recipe
        Tender chicken that falls apart with a fork
Hearty noodles soaked in a rich, savory broth
Convenient one-pot meal for busy days

      

The Comfort of Home-Cooked Meals

There's something inherently comforting about a home-cooked meal, especially one that fills the air with savory aromas like Slow Cooker Chicken and Noodles. This dish not only warms your belly but also your heart, making it the perfect option for family dinners. The slow cooking process allows flavors to meld beautifully, creating a rich broth that enhances every bite.

In our fast-paced world, finding time to cook can be challenging. That's where this recipe shines. With minimal prep and the convenience of a slow cooker, you can have a wholesome meal ready to serve without spending hours in the kitchen. It's the ideal solution for busy parents or anyone looking to simplify their weeknight meals.

Perfect for Any Occasion

Whether it's a chilly evening or a gathering with friends, Slow Cooker Chicken and Noodles fits the bill perfectly. Its heartiness makes it an excellent choice for a cozy family night, while also being impressive enough to serve at a potluck or casual dinner party. This dish is versatile enough to be enjoyed year-round.

You can also customize the recipe to suit your tastes or dietary needs. Consider adding different vegetables like green beans or corn, or substituting the egg noodles for gluten-free options. This flexibility ensures that everyone at the table can enjoy a delicious serving of comfort food.

Health Benefits of Chicken and Vegetables

Beyond its comforting flavors, this dish is packed with nutritional benefits. Chicken is a great source of lean protein, essential for muscle building and maintenance. The addition of vegetables like carrots and celery provides vitamins and minerals that contribute to overall health, making this dish not just tasty but nourishing.

Moreover, using homemade or low-sodium chicken broth can help keep sodium levels in check, ensuring that you enjoy a heart-healthy meal. The balance of protein, veggies, and carbohydrates from the noodles makes this a well-rounded dish that can fuel your day.

Ingredients

For the Chicken and Noodles

4 boneless, skinless chicken breasts
4 cups chicken broth
1 medium onion, chopped
2 cups carrots, sliced
2 cups celery, sliced
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon black pepper
8 ounces egg noodles
1 cup frozen peas
Salt to taste

Mix all ingredients before placing them in the slow cooker for optimal flavor.

Instructions

Prepare the Ingredients

In a slow cooker, add the chicken breasts, chopped onion, carrots, celery, garlic powder, thyme, and black pepper. Pour in the chicken broth until all ingredients are submerged.

Cook the Chicken

Cover the slow cooker and cook on low for 6 hours, or until the chicken is fully cooked and tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the slow cooker.

Add the Noodles

Stir in the egg noodles and frozen peas. Cover and cook on high for an additional 30 minutes, or until the noodles are tender.

Season and Serve

Adjust seasoning with salt if needed. Serve hot and enjoy your delicious meal!

Pair with crusty bread for a complete meal.

Tips for Perfecting Your Dish

To ensure your chicken turns out perfectly tender, avoid opening the slow cooker while it's cooking. Each time you lift the lid, heat escapes, which can extend cooking time. Trust the process, and let the slow cooker do its magic.

For added depth of flavor, consider browning the chicken in a skillet before adding it to the slow cooker. This step is optional, but it can create a more complex flavor profile that elevates your dish.

Storing and Reheating Leftovers

If you find yourself with leftovers, you're in luck! Slow Cooker Chicken and Noodles stores well in an airtight container in the refrigerator for up to three days. Just make sure to let it cool before sealing it up to avoid condensation.

Reheating is simple; just warm it gently on the stove over low heat, adding a splash of broth or water if necessary to loosen the noodles. Alternatively, you can use the microwave, but be sure to cover it to avoid splatters.

Serving Suggestions

To enhance your meal, consider serving Slow Cooker Chicken and Noodles with a side of crusty bread or a simple salad. The bread is perfect for soaking up the delicious broth, while a salad adds a fresh crunch that complements the rich flavors of the dish.

For a complete dining experience, pair this meal with a light white wine or a refreshing iced tea. These beverages will balance the savory notes of the chicken and noodles, making your meal even more enjoyable.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1 hour.

→ Can I make this recipe gluten-free?

Absolutely! Use gluten-free noodles and ensure your chicken broth is gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze it for up to 2 months. Reheat in the microwave or on the stove.