Trader Joe's Garlic Herb Chicken

Name: Trader Joe's Garlic Herb Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken thighs or breasts; 1 package Trader Joe's Garlic Herb Chicken seasoning; 2 tablespoons olive oil; Salt and pepper, to taste; Lemon wedges, for serving

Highlighted under: Home-Cooked Classics Recipes

I absolutely love making Trader Joe's Garlic Herb Chicken for dinner. The blend of garlic and herbs creates a mouthwatering aroma that fills the kitchen, making everyone eager to take their first bite. It's an easy dish that pairs perfectly with a simple side salad or roasted vegetables. The best part is that it requires just a few basic ingredients and can be cooked in under 30 minutes, making it ideal for busy weeknights or a relaxed weekend dinner with family or friends.

Created by

Anna

Last updated on 2026-02-05T16:01:27.900Z

When I first tried Trader Joe's Garlic Herb Chicken, I was immediately impressed by how simple and flavorful it was. I decided to experiment with marinating the chicken in the garlic herb seasoning for a few hours, which infused the meat with an incredible depth of flavor. It's amazing how a little extra time can enhance the taste so much!

Another tip I've found helpful is to sear the chicken on high heat briefly before lowering the temperature to finish cooking. This technique gives the chicken a beautiful golden crust while ensuring it remains juicy and tender. Pair this with a squeeze of lemon right before serving for a refreshing twist!

Why You'll Love This Recipe
Savory garlic and herb flavors that elevate any meal
Quick and easy preparation makes weeknight dinners stress-free
Juicy and tender chicken that pairs well with various sides

Unlocking Flavors with Seasoning

The heart of this dish lies in the Trader Joe's Garlic Herb Chicken seasoning. This blend is specifically crafted to enhance the tender chicken, with garlic and herbs that not only infuse flavor but also create an inviting aroma as it cooks. If you don't have this seasoning, a homemade mix of dried oregano, thyme, and garlic powder can serve as a substitution. Use one teaspoon of each to replicate a similar flavor profile.

Incorporating the seasoning into the olive oil before coating the chicken creates a paste that clings better to the meat. This ensures that every bite is packed with flavor. When mixing, consider using a bowl that allows you to toss the chicken freely, ensuring even distribution. A good tip is to let the seasoned chicken sit for about 10-15 minutes at room temperature before cooking; this allows for better flavor absorption.

Perfecting the Sear

Achieving a great sear on the chicken is crucial for developing flavor. When you place the seasoned chicken in the skillet, resist the urge to move it around too soon. A good sear develops best when chicken is left undisturbed for 3-4 minutes on each side, or until it naturally releases from the skillet. Look for a deep golden-brown color, which is a sign of flavor development through the Maillard reaction.

Using a cast-iron skillet can enhance this process further, as it retains heat well and promotes even cooking. However, if you’re using a non-stick skillet, ensure it's preheated properly to prevent the chicken from sticking. If the skin or coating sticks during searing, avoid forcefully scraping it off; such action risks tearing the chicken and losing that tantalizing crust.

Serving Suggestions and Side Pairings

When it comes to sides for Trader Joe's Garlic Herb Chicken, the options are plentiful. A simple green salad dressed with olive oil and lemon complements the savory, herbaceous chicken beautifully. Alternatively, consider roasting seasonal vegetables like asparagus or Brussels sprouts in the oven with olive oil, salt, and pepper, which can be done simultaneously while frying the chicken for a quick, balanced meal.

To elevate the dish further, try serving it with a side of herbed couscous or quinoa; the grains soak up the savory juices from the chicken wonderfully. If you want to keep it light, a refreshing cucumber and tomato salad tossed with feta could provide a delightful contrast to the rich flavors of the chicken.

Ingredients

Gather all the ingredients before you start cooking for a smoother experience:

Ingredients for Trader Joe's Garlic Herb Chicken

4 chicken thighs or breasts
1 package Trader Joe's Garlic Herb Chicken seasoning
2 tablespoons olive oil
Salt and pepper, to taste
Lemon wedges, for serving

Mix and match your favorite sides to complement this dish!

Instructions

Follow these simple steps for a delicious meal:

Prepare the Chicken

Begin by patting the chicken dry with paper towels. This step helps achieve a nice sear. In a bowl, combine the chicken with the olive oil and Trader Joe's Garlic Herb Chicken seasoning. Ensure each piece is well-coated.

Sear the Chicken

Heat a large skillet over medium-high heat. Add a little olive oil if needed. Once hot, place the seasoned chicken into the skillet and sear for 3-4 minutes on each side until golden brown.

Cook Thoroughly

Lower the heat to medium and cover the skillet. Cook for an additional 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Serve and Enjoy

Remove the chicken from the skillet and let it rest for a few minutes. Serve with lemon wedges and your choice of sides.

Enjoy your quick and flavorful Trader Joe's Garlic Herb Chicken!

Pro Tips

For an added burst of flavor, try marinating the chicken overnight in the seasoning. Always check the internal temperature to ensure it is fully cooked.

Tips for Leftovers

If you have any leftover chicken, it reheats beautifully in the oven. Preheat your oven to 350°F (175°C), place the chicken on a baking sheet, and cover it with foil. Heat for about 10-15 minutes until warmed through. This method keeps the chicken moist while preventing it from drying out.

You can also shred leftover chicken and use it in salads, wraps, or tacos. It adds an immense flavor to any dish, infusing meals with the original garlic herb essence while also providing lean protein.

Dietary Adjustments

For those looking for a lower-carb option, feel free to swap out chicken thighs for skinless chicken breasts, ensuring to monitor cooking time closely as they cook faster. Alternatively, you can also substitute the chicken with tofu or tempeh for a vegetarian version. Marinate the plant-based protein in the same seasoning mixture for enhanced flavor.

If you're aiming for a gluten-free meal, rest assured that all recommended ingredients in this recipe are gluten-free, including the seasoning. Just ensure to check product labels for added peace of mind.

Scaling the Recipe

This recipe can easily be scaled up or down depending on your needs. If cooking for a larger gathering, simply double the ingredients. Using a larger skillet or cooking in batches will ensure even cooking. Be mindful that the cooking time may need slight adjustments based on how many pieces of chicken are being seared at once.

For smaller servings, you can halve the ingredients without compromising the flavor. Just remember that the cooking time might be less, especially when using chicken breasts, which can easily be overcooked due to their leaner nature.

Questions About Recipes

→ Can I use other parts of the chicken?

Yes, you can use chicken breasts, thighs, or even drumsticks. Just adjust the cooking time accordingly.

→ What are some good side dishes to serve with this chicken?

Great sides include roasted vegetables, rice, or a fresh garden salad.

→ Can I freeze leftovers?

Yes, you can freeze the cooked chicken in an airtight container for up to three months.

→ Is the Garlic Herb seasoning vegetarian-friendly?

Yes, the seasoning is made with herbs and spices and does not contain meat.