Rotisserie Chicken and Mushroom Chicken Soup

Name: Rotisserie Chicken and Mushroom Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 rotisserie chicken, shredded; 8 ounces mushrooms, sliced; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup egg noodles (optional)

Highlighted under: Home-Cooked Classics Recipes

This hearty rotisserie chicken and mushroom chicken soup is the perfect comfort food, combining tender chicken, earthy mushrooms, and a rich broth.

Created by

Anna

Last updated on 2025-12-05T17:46:21.021Z

This rotisserie chicken and mushroom chicken soup is a delightful way to enjoy leftover rotisserie chicken. It's packed with flavor and nutrition, making it a perfect dish for cold days or when you need some comfort food.

        Why You Will Love This Recipe
        Rich, savory flavor from rotisserie chicken
Earthy mushrooms that enhance the soup's depth
Quick and easy to prepare with minimal effort

      

A Perfect Blend of Flavors

This rotisserie chicken and mushroom chicken soup brings together a delightful combination of flavors that will warm your heart and soul. The richness of the rotisserie chicken provides a savory foundation, while the earthy mushrooms add depth and complexity to the dish. Every spoonful offers a comforting blend of textures and tastes, making it an ideal choice for chilly evenings or when you need a little pick-me-up.

The use of fresh vegetables like onions, carrots, and celery not only enhances the soup's flavor but also adds a nutritious boost. These ingredients work harmoniously to create a well-rounded meal that is both satisfying and wholesome. The addition of thyme infuses the broth with an aromatic quality, making each bowl a fragrant delight.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a few basic ingredients and minimal preparation time, you can have a hearty meal ready in no time. The rotisserie chicken takes the guesswork out of cooking the protein, allowing you to focus on creating a rich and flavorful broth without spending hours in the kitchen.

This recipe is perfect for busy weeknights when time is of the essence. The soup can be prepared in under an hour, making it a reliable option for families on the go. Plus, the leftovers taste even better the next day, making it an excellent choice for meal prepping.

Versatile and Customizable

Another great aspect of this rotisserie chicken and mushroom soup is its versatility. While the recipe calls for egg noodles, you can easily substitute them with other pasta or grains based on your preference. Brown rice, quinoa, or even gluten-free pasta can be used to make this dish suit your dietary needs.

Feel free to add or replace vegetables as well. Spinach, kale, or peas can introduce even more nutrients and color to the soup. You can also adjust the seasoning to your liking, making this recipe a canvas for your culinary creativity.

Ingredients

Soup Ingredients

1 rotisserie chicken, shredded
8 ounces mushrooms, sliced
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
1 cup egg noodles (optional)

Gather all your ingredients before starting to make the soup.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté for 5 minutes until softened.

Add Mushrooms

Add sliced mushrooms to the pot and cook for another 5 minutes until they are golden brown.

Combine Ingredients

Stir in the shredded rotisserie chicken, chicken broth, thyme, salt, and pepper. Bring to a boil.

Simmer the Soup

Reduce heat and let the soup simmer for about 20 minutes. If using, add egg noodles in the last 5 minutes of cooking.

Serve and Enjoy

Serve hot, garnished with fresh herbs if desired.

Enjoy your delicious homemade soup!

Storage and Reheating Tips

This rotisserie chicken and mushroom chicken soup stores beautifully, making it a great option for leftovers. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. When ready to enjoy, simply thaw overnight in the fridge if frozen, and reheat on the stovetop over medium heat until warmed through.

For best results when reheating, add a splash of chicken broth or water to the soup to restore its original consistency. This will help ensure that your soup remains creamy and delicious, just like when it was freshly made.

Nutritional Benefits

This soup is not only comforting but also packed with nutritional benefits. The rotisserie chicken serves as an excellent source of protein, essential for muscle growth and repair. The addition of mushrooms contributes antioxidants, vitamins, and minerals that support a healthy immune system.

The vegetables in the soup are rich in vitamins A and C, promoting overall health and wellbeing. By incorporating a variety of colorful ingredients, you create a dish that is as nourishing as it is delicious, making it a perfect choice for those looking to maintain a balanced diet.

Serving Suggestions

To elevate your dining experience, consider serving this soup with warm, crusty bread or a fresh garden salad. A sprinkle of grated Parmesan cheese on top can add an extra layer of flavor, while a drizzle of olive oil or a squeeze of lemon can brighten the dish even further.

For a more substantial meal, pair the soup with a side of garlic bread or homemade biscuits. These accompaniments not only complement the flavors of the soup but also make for a satisfying and complete meal that your whole family will love.

Questions About Recipes

→ Can I use leftover chicken?

Yes, this recipe is perfect for using up leftover rotisserie chicken.

→ What type of mushrooms should I use?

You can use any mushrooms you like, such as button, cremini, or shiitake.

→ Can I make this soup ahead of time?

Absolutely! Just store it in the refrigerator for up to 3 days or freeze for longer storage.

→ Is this soup gluten-free?

Yes, as long as you omit the egg noodles or use gluten-free noodles.