Parmesan Airfryer Potato Fries

Name: Parmesan Airfryer Potato Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 large russet potatoes; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; Fresh parsley for garnish (optional)

Highlighted under: Home-Cooked Classics Recipes

I absolutely love whipping up these Parmesan Airfryer Potato Fries because they provide the perfect crunchy texture with a delicious cheesy twist. The air fryer allows for that satisfying crisp without the extra oil, making them a healthier choice for a snack or side dish. Each fry is tossed with fresh Parmesan cheese and a sprinkle of herbs, which elevates the flavor to another level. Whether served with a dip or enjoyed on their own, these fries are a guaranteed crowd-pleaser that everyone will love!

Created by

Anna

Last updated on 2026-02-07T17:29:28.596Z

When I first decided to try making fries in an air fryer, I was amazed at how quickly they cooked and how healthy they turned out. My secret? I don't just settle for plain potatoes; the addition of fresh Parmesan cheese really makes these fries extraordinary. The crispy exterior and perfectly tender inside is a testament to the air fryer's efficiency.

To make sure every fry is coated perfectly, I like to toss them in a bowl with the Parmesan and spices before adding them to the fryer. This method ensures that every bite is bursting with flavor, turning a basic side dish into something truly special. Give this recipe a try next time you're craving fries!

Why You'll Love These Fries
Irresistible cheesy flavor combined with crispy texture
Healthier alternative to traditional deep-fried fries
Quick and easy preparation time perfect for busy weeknights
Versatile recipe that pairs well with many dips and meals

Mastering the Air Frying Technique

Air frying is all about achieving crispiness with less oil. To ensure even cooking and the perfect crunchy texture, it's essential to preheat the air fryer before adding the potato fries. This allows the hot air to circulate effectively, resulting in fries that are golden and crispy on the outside while remaining tender inside. If your air fryer doesn’t have a preheat function, simply run it empty for about 5 minutes at the desired temperature.

When air frying, avoid overcrowding the basket. If the fries overlap, they will steam instead of crisp, preventing that delightful crunch. It's best to cook them in batches if you're making a larger quantity. Each batch should be laid out in a single even layer, maximizing air circulation around each fry for optimal results.

Choosing the Right Potatoes

For the best texture and flavor, russet potatoes are the ideal choice for this recipe. Their high starch content helps create that fluffy interior while providing a crisp exterior when air fried. However, if you’re looking for an alternative, Yukon Gold potatoes can also work nicely, offering a slightly creamier texture and buttery flavor. Just be sure to cut them into uniform strips to ensure even cooking.

If you prefer a healthier twist, sweet potatoes could also be used for this recipe. Just keep in mind that sweet potato fries may need slightly less cooking time and will have a natural sweetness that varies the overall flavor profile. Adjust the seasoning according to your taste—maybe add a pinch of cinnamon for a unique twist!

Ingredients

For the Fries

3 large russet potatoes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Instructions

Prepare the Potatoes

Start by washing and peeling the russet potatoes. Cut them into thin strips to ensure even cooking. Soaking them in water for at least 30 minutes prior to cooking will help achieve extra crispiness.

Season and Coat

Drain the soaked potato strips and pat them dry. In a large bowl, combine the potato strips with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until well-coated. Add the grated Parmesan cheese and mix until evenly distributed.

Air Fry the Fries

Preheat your air fryer to 400°F (200°C). Place a single layer of the potato fries in the air fryer basket, making sure they are not overcrowded. Cook for 25 minutes, shaking the basket halfway through to ensure even cooking.

Serve and Enjoy

Once the fries are golden brown and crispy, remove them from the air fryer. Serve hot, garnished with fresh parsley if desired. Enjoy with your favorite dipping sauce!

Pro Tips

For even crispier fries, make sure to soak the cut potatoes for at least 30 minutes. You can also experiment with different seasonings or types of cheese to customize the flavor.

Serving Suggestions

These Parmesan Airfryer Potato Fries are fantastic on their own, but they really shine when paired with a variety of dips. Classic choices like ketchup or aioli complement the cheesy flavor beautifully. For a zesty kick, consider serving them with a sriracha mayo or a tangy ranch dip. Experimenting with different sauces can elevate your fry experience and cater to diverse palates at gatherings.

Don’t hesitate to turn these fries into a more filling dish by topping them with additional ingredients. Think of loaded fries with melted cheese, crispy bacon, or even a sprinkle of chili powder for some heat. A drizzle of balsamic reduction can also add a gourmet touch that’s great for entertaining.

Storage and Reheating Tips

If you happen to have leftovers (though it’s hard to resist eating them all), store the cooked fries in an airtight container in the refrigerator for up to 2 days. To maintain their crispiness, avoid stacking them too tightly. When ready to eat, reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes. This method helps restore their original crunch without making them soggy, just like they were fresh out of the fryer.

For long-term storage, you can freeze unseasoned, cut potato strips before cooking. Spread them in a single layer on a baking sheet to freeze, and then transfer them to a zip-top bag once frozen solid. When you’re ready to make fries, cook them directly from frozen, adding a few extra minutes to the cooking time. This makes for a quick and easy snack any time you crave that cheesy, crisp goodness.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, other potatoes like sweet potatoes work well too, but cooking times may vary.

→ How can I make these fries gluten-free?

The ingredients listed are naturally gluten-free, just ensure the seasoning blends are verified gluten-free.

→ Can I make these fries in an oven instead?

Absolutely! Preheat the oven to 425°F (220°C) and bake them for 30-35 minutes, flipping halfway through.

→ What can I serve with these fries?

These Parmesan fries pair wonderfully with ketchup, ranch dressing, or even garlic aioli.