Comfort Broccoli Cheddar Soup
Highlighted under: Home-Cooked Classics Recipes
Indulge in the creamy goodness of our Comfort Broccoli Cheddar Soup, a warm hug in a bowl that's perfect for chilly days.
This Comfort Broccoli Cheddar Soup is not just a dish; it's a delightful experience that brings warmth and satisfaction to your table. The combination of fresh broccoli and rich cheddar cheese creates a luscious soup that is both nutritious and indulgent.
Why You'll Love This Recipe
- Creamy texture that comforts your soul
- Rich cheddar flavor that pairs perfectly with broccoli
- Quick and easy to make for busy weeknights
- Perfectly pairs with crusty bread for a hearty meal
The Perfect Comfort Food
When the chill of winter sets in, there's nothing quite like a warm bowl of soup to bring comfort to your day. Our Comfort Broccoli Cheddar Soup is not only delicious but also incredibly satisfying. The combination of tender broccoli and rich cheddar creates a harmonious blend that warms the soul. This soup is ideal for those cold evenings when you want something hearty yet easy to prepare.
This recipe is designed to be a quick solution for busy weeknights, allowing you to whip up a nourishing meal in no time. With just a handful of ingredients and simple preparation steps, you can have a delightful dish on the table within 30 minutes. It's perfect for families, as everyone enjoys the creamy texture and robust flavor.
Health Benefits of Broccoli
Broccoli is a powerhouse of nutrients, making it a fantastic addition to your diet. Rich in vitamins C and K, fiber, and antioxidants, it supports immune health and aids in digestion. By incorporating broccoli into this comforting soup, you're not only treating your taste buds but also nourishing your body with essential nutrients.
Moreover, the antioxidants found in broccoli help combat inflammation and may reduce the risk of chronic diseases. Pairing this superfood with creamy cheddar cheese enhances the flavor while providing a source of calcium and protein, making this soup a well-rounded meal for everyone in the family.
Serving Suggestions
To elevate your Comfort Broccoli Cheddar Soup experience, consider pairing it with a slice of crusty bread. A warm, toasted baguette or sourdough loaf makes for the perfect companion, allowing you to soak up every drop of the creamy goodness. Alternatively, a side salad can add freshness and balance to your meal.
For an extra touch, you can garnish each bowl of soup with a sprinkle of additional shredded cheddar cheese or a drizzle of olive oil. Adding a few croutons on top provides a delightful crunch that contrasts beautifully with the smooth soup. These simple additions not only enhance the presentation but also elevate the overall dining experience.
Ingredients
Gather all your ingredients before you start cooking!
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Make sure to have everything ready before you begin cooking!
Instructions
Follow these simple steps to create your delicious soup.
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until the broccoli is tender.
Blend and Add Cheese
Using an immersion blender, carefully blend the soup until smooth. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with additional cheddar cheese if desired.
Enjoy your homemade Comfort Broccoli Cheddar Soup!
Storage Tips
Leftover Comfort Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, gently warm it over low heat on the stove, stirring occasionally to maintain its creamy texture. If the soup thickens upon refrigeration, you can add a splash of vegetable broth or cream to restore its consistency.
For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. The soup can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove for a delicious, quick meal.
Variations to Try
Feel free to get creative with this Comfort Broccoli Cheddar Soup recipe! You can add other vegetables such as carrots or cauliflower for added flavor and nutrition. Simply chop them into small pieces and add them along with the broccoli to cook through.
If you're looking for a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. Alternatively, for a more gourmet touch, try incorporating spices like nutmeg or smoked paprika to deepen the flavor profile. Each variation can bring a unique twist to this beloved classic.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well too. Just make sure to adjust the cooking time as needed.
→ How can I make this soup vegan?
You can substitute the heavy cream with coconut milk and use vegan cheese.
→ Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.
→ What can I serve with this soup?
This soup pairs wonderfully with crusty bread, a fresh salad, or a grilled cheese sandwich.
Comfort Broccoli Cheddar Soup
Indulge in the creamy goodness of our Comfort Broccoli Cheddar Soup, a warm hug in a bowl that's perfect for chilly days.
Created by: Anna
Recipe Type: Home-Cooked Classics Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until the broccoli is tender.
Using an immersion blender, carefully blend the soup until smooth. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste. Serve hot, garnished with additional cheddar cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 480mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 10g