Chicken Carbonara Noodles

Name: Chicken Carbonara Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250g spaghetti or fettuccine; 300g chicken breast, diced; 150g bacon, chopped; 3 large eggs; 100g grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Home-Cooked Classics Recipes

Indulge in this creamy and savory Chicken Carbonara Noodles recipe that combines tender chicken, al dente pasta, and a rich carbonara sauce for a delightful meal.

Created by

Anna

Last updated on 2025-12-16T17:37:18.717Z

This Chicken Carbonara Noodles recipe is not just a dish; it's a celebration of flavors. The creamy sauce perfectly coats the noodles, while the chicken adds a hearty touch. Perfect for family dinners or a special occasion!

        Why You'll Love This Recipe
        Rich and creamy sauce that clings to every noodle
Juicy chicken pieces for added protein and flavor
Quick and easy to make, perfect for weeknight dinners

      

A Classic Italian Dish with a Twist

Chicken Carbonara Noodles bring a delightful twist to the beloved Italian classic. Traditionally made with just eggs, cheese, and pancetta, this version incorporates tender chicken and crispy bacon, enhancing the flavor profile and adding a satisfying protein boost. The combination of ingredients creates a dish that is both hearty and indulgent, perfect for any occasion.

With its creamy sauce and comforting flavors, this recipe is ideal for family dinners or entertaining guests. You can easily whip it up in under 30 minutes, making it a fantastic option for busy weeknights. The blend of savory and rich tastes ensures that every bite is a delightful experience, making it a dish that everyone will love.

Perfecting the Carbonara Technique

The key to achieving a luscious carbonara sauce lies in the technique of combining the egg mixture with the hot pasta. By removing the skillet from the heat before adding the eggs, you prevent them from scrambling, allowing the residual heat to create a creamy sauce that clings beautifully to each noodle. This method is essential for replicating the authentic Italian experience right in your kitchen.

Another important tip is to reserve some pasta water before draining. This starchy water can be added to the sauce to adjust the consistency, ensuring that it remains smooth and coats the noodles perfectly. Don't hesitate to experiment with the amount of pasta water you add to find your ideal texture.

Customizing Your Chicken Carbonara

One of the best aspects of Chicken Carbonara Noodles is its versatility. Feel free to customize the recipe by adding your favorite vegetables, such as peas or spinach, for an added nutritional boost. You can also substitute the chicken with shrimp or even mushrooms for a different flavor profile, making it suitable for various dietary preferences.

For those who enjoy a bit of heat, consider adding red pepper flakes to the sauce for a spicy kick. Additionally, experimenting with different types of cheese, such as Pecorino Romano or a smoked cheese, can elevate the dish to new heights, allowing you to create a personalized version that suits your taste.

Ingredients

Ingredients for Chicken Carbonara Noodles

250g spaghetti or fettuccine
300g chicken breast, diced
150g bacon, chopped
3 large eggs
100g grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to have all your ingredients ready before you start cooking for a smooth preparation process.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Cook the Chicken and Bacon

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside. In the same skillet, add the diced chicken and cook until golden brown and cooked through. Add minced garlic and cook for another minute.

Prepare the Sauce

In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and pepper.

Combine Everything

Add the cooked pasta to the skillet with chicken and bacon. Remove from heat, then quickly pour in the egg mixture, stirring rapidly to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Serve

Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately and enjoy!

Make sure to serve the dish hot for the best flavor experience.

Storing Leftovers

If you happen to have leftovers, storing them properly will ensure you can enjoy this dish again. Allow the Chicken Carbonara Noodles to cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to three days. When reheating, add a splash of reserved pasta water to help revive the creamy sauce.

It's worth noting that the texture of the dish may change slightly upon reheating, but it will still taste delicious. If you find the sauce too thick, simply stir in a little more pasta water or a dash of cream to restore its original consistency.

Pairing Suggestions

To complement the rich flavors of Chicken Carbonara Noodles, consider serving it with a light side salad. A simple arugula or mixed greens salad dressed with lemon vinaigrette can provide a refreshing contrast to the creamy pasta. You could also serve some crusty garlic bread on the side to soak up any leftover sauce.

For beverage pairings, a crisp white wine like Pinot Grigio or a light red such as Chianti pairs beautifully with this dish. The acidity in the wine balances the richness of the carbonara, enhancing your overall dining experience.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta can be used for a healthier option.

→ What can I substitute for bacon?

Turkey bacon or pancetta can be used as alternatives.

→ Is there a vegetarian version of this recipe?

Yes, you can omit the chicken and bacon and add vegetables like mushrooms and spinach.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.