Garlic Shrimp Linguine Delight

Name: Garlic Shrimp Linguine Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 ounces linguine; Salt for boiling water; 1 pound large shrimp, peeled and deveined; 4 tablespoons olive oil; 5 cloves garlic, minced; 1/2 cup white wine; 1/4 cup fresh parsley, chopped; Salt and black pepper to taste; Red pepper flakes (optional, for heat)

Highlighted under: Home-Cooked Classics Recipes

I love cooking dishes that are both delicious and quick, and Garlic Shrimp Linguine Delight is one of my favorites. The combination of plump shrimp, garlic, and perfectly cooked linguine creates a satisfying meal that's perfect for any occasion. I added a splash of white wine and a hint of fresh parsley to elevate the flavors, making this dish irresistible. Whether it’s a weeknight dinner or a special gathering, this recipe never fails to impress and brings smiles around the table.

Created by

Anna

Last updated on 2026-02-15T15:06:18.891Z

When I first attempted this Garlic Shrimp Linguine Delight, I was experimenting with different pasta dishes, and this one quickly became a favorite. I discovered that sautéing the garlic until it’s just golden brings out a deeper flavor, which perfectly complements the shrimp. The best part is how quickly it all comes together, allowing for a gourmet meal in under 30 minutes.

Each time I make this dish, I make sure to add a generous handful of fresh parsley at the end, which brightens the flavors and adds a pop of color. It’s a simple trick, but it transforms the entire dish, making it not just a meal but a delightful dining experience.

Why You'll Love This Recipe
Juicy shrimp cooked to perfection in a garlicky sauce
Creamy linguine that pairs perfectly with the rich flavors
Quick and easy to make, perfect for busy weeknights
A dish that impresses guests without spending all day in the kitchen

Ingredients That Make a Difference

The key to achieving the best flavor in Garlic Shrimp Linguine Delight lies in the quality of your ingredients. Fresh, large shrimp not only taste better but also offer a satisfying texture that elevates the dish. When shopping for shrimp, opt for those labeled 'wild-caught' if possible; they usually have a more robust flavor compared to farmed varieties. The olive oil you choose is equally important—extra virgin olive oil will impart a fruity richness that complements the garlic beautifully.

Garlic is the star of this recipe, and using fresh cloves will make a noticeable difference. Pre-minced garlic may save time, but it lacks the punch and fresh aroma of freshly minced garlic. The white wine you use should be something you'd enjoy drinking, as its flavor will concentrate when cooked. A dry white wine, like Sauvignon Blanc or Pinot Grigio, works best; avoid sweet varieties which can alter the dish’s balance.

Cooking Techniques for Perfection

When boiling the linguine, make sure to add enough salt to the water—roughly a tablespoon per gallon—as this is your only opportunity to season the pasta itself. The linguine should be cooked until just al dente, meaning it should still have a slight bite when chewed. This is crucial since it will continue to cook when combined with the shrimp and sauce. Remember to reserve some pasta water; this starchy liquid is perfect for adjusting sauce consistency.

In the skillet, be careful not to overcook the shrimp. As soon as they turn pink and opaque, they are done—typically around 2-3 minutes. Overcooked shrimp can become rubbery, so keep a close eye on them. If you want to experiment with flavors, consider adding a splash of lemon juice or zest just before serving for a bright, refreshing contrast to the richness of the olive oil and garlic.

Ingredients

Ingredients for Garlic Shrimp Linguine Delight

For the Pasta

8 ounces linguine
Salt for boiling water

For the Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons olive oil
5 cloves garlic, minced
1/2 cup white wine
1/4 cup fresh parsley, chopped
Salt and black pepper to taste
Red pepper flakes (optional, for heat)

Instructions

Cooking Instructions

Cook the Linguine

In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions, usually about 8-10 minutes. Drain and set aside, reserving a cup of pasta water.

Sauté the Shrimp

In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1-2 minutes until fragrant. Add shrimp, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes until shrimp are pink and opaque.

Combine with Pasta

Pour in the white wine and let it simmer for a minute to cook off the alcohol. Add the cooked linguine to the skillet, and toss everything together. If the mixture seems dry, add some reserved pasta water until it reaches your desired consistency. Mix in fresh parsley and adjust seasoning as needed.

Serve

Plate the linguine and shrimp, and garnish with additional parsley and red pepper flakes if desired. Enjoy hot!

Enjoy Your Dish!

Pro Tips

For the best flavor, use fresh shrimp rather than frozen, and don't skip on the garlic — it's essential for this dish.

Make-Ahead Tips

If you're looking to save time on a busy weeknight, consider prepping your ingredients in advance. You can peel and devein the shrimp the night before or even early in the day. Store them in the refrigerator in an airtight container to keep them fresh. Additionally, you can chop the garlic and parsley ahead of time to ensure everything is ready to go when you're ready to cook.

While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of water or additional olive oil to prevent drying out. However, be mindful that reheating shrimp can lead to overcooking, so aim to warm them just until heated through.

Serving Suggestions

To elevate your meal further, consider serving Garlic Shrimp Linguine Delight with a side of garlic bread or a fresh green salad. A light arugula salad dressed with lemon vinaigrette complements the dish well without overshadowing its flavors. You could also serve the dish with a sprinkle of fresh grated Parmesan cheese for added richness, although traditional Italian cuisine often enjoys it without cheese, particularly with seafood.

For those who love a kick, serve the dish with extra red pepper flakes on the side, allowing guests to adjust the heat to their liking. Additionally, if you have guests who prefer a twist on this classic, try offering a side of sautéed seasonal vegetables to mix in. Zucchini, asparagus, or snap peas not only add color but also a delightful crunch to the dish.

Questions About Recipes

→ Can I use whole wheat linguine instead?

Yes, whole wheat linguine can be a great alternative, though it may slightly change the cooking time.

→ How can I make it spicy?

Add more red pepper flakes or a dash of hot sauce when cooking the shrimp for an extra kick.

→ What can I serve with this dish?

A side salad or garlic bread pairs perfectly with Garlic Shrimp Linguine Delight.

→ Can I make it ahead of time?

The shrimp and pasta are best served fresh. However, you can prepare the garlic and shrimp mixture in advance and combine it with freshly cooked pasta right before serving.