Creamy Shrimp and Pea Risotto

Name: Creamy Shrimp and Pea Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 1 lb shrimp, peeled and deveined; 2 cups peas (fresh or frozen); 4 cups chicken or vegetable broth; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup white wine (optional); 1/2 cup Parmesan cheese, grated; 2 tbsp olive oil; 2 tbsp butter; Salt and pepper to taste; Zest of 1 lemon

Highlighted under: Home-Cooked Classics Recipes

I absolutely love making Creamy Shrimp and Pea Risotto, especially when I want to impress friends or family with something that feels luxurious yet surprisingly easy to prepare. The combination of creamy Arborio rice with tender shrimp and bright peas creates a dish that's both comforting and sophisticated. By gradually adding broth and stirring frequently, I ensure each grain of rice absorbs maximum flavor, resulting in a perfectly creamy texture. This dish is a go-to in my kitchen, especially on special occasions when I want a taste of elegance.

Created by

Anna

Last updated on 2026-02-15T14:18:18.595Z

During one of my culinary explorations, I stumbled upon the idea of infusing risotto with shrimp and peas, and it quickly became a beloved staple in my home. The first time I made it, I wasn't sure how the flavors would meld, but the creamy texture from the Arborio rice paired perfectly with the freshness of the peas and the sweetness of the shrimp.

To elevate the dish, I always finish it with a touch of lemon zest and freshly grated Parmesan cheese. This not only adds depth to the flavors but also ties all the elements together beautifully. I highly recommend using homemade stock if you have it; the flavor is just outstanding!

Why You'll Love This Recipe
Rich and creamy texture that brings comfort in every bite.
Fresh and bright flavors from sweet peas and succulent shrimp.
Easily customizable with seasonal vegetables or different proteins.

Understanding Arborio Rice

Arborio rice is the star of this creamy risotto, known for its high starch content which helps create that luxurious texture. When cooked, the outer layer loses some starch, creating a creamy sauce, while the inside remains slightly firm, known as 'al dente.' It's essential to stir the rice frequently during the cooking process to encourage the release of starch. This not only enhances the creaminess but also ensures even cooking. I recommend never rushing this process; patience is key for achieving the perfect risotto.

If Arborio rice is unavailable, you can substitute with Carnaroli or Vialone Nano, both of which retain their structure well while still creating creaminess. In a pinch, short-grain sushi rice can also be used, but keep in mind the flavor and texture may vary slightly. Regardless of the type you choose, make sure to rinse the rice briefly before cooking to remove excess surface starch, allowing for even cooking.

The Role of Broth

Choosing the right broth can dramatically enhance the flavor of your risotto. A homemade chicken or vegetable broth will add depth and richness that store-bought varieties often lack. If you’re in a hurry, opt for a low-sodium broth to control the saltiness of your dish better. Keeping the broth warm while adding it to the rice is crucial; it helps maintain a steady cooking temperature, allowing the rice to cook evenly and absorb the liquid efficiently.

When adding the broth, remember to do it gradually; adding too much at once can lead to mushy rice. Stir constantly until the liquid is almost absorbed before incorporating more. This method allows you to monitor the texture of the rice closely. The risotto will come together slowly, taking about 25 minutes total, and the end product should be creamy and luscious, with each grain of rice distinct and tender.

Final Touches and Serving Suggestions

After removing the risotto from heat, mixing in grated Parmesan cheese, lemon zest, salt, and pepper creates a symphony of flavors. The cheese not only adds creaminess but also a savory umami note that enhances the dish’s richness. For an extra layer of flavor, consider stirring in fresh herbs such as parsley or basil just before serving. These herbs provide brightness and freshness, balancing the dish beautifully.

To serve, I like to garnish the risotto with additional peas or lemon zest. This presentation makes it inviting and highlights the key ingredients. Pair your creamy shrimp and pea risotto with a crisp green salad or garlic bread for a complete meal. It’s also a fantastic centerpiece dish for entertaining, easily impressing your guests with its sophisticated flavors and creamy texture.

Ingredients

For the Risotto

1 cup Arborio rice
1 lb shrimp, peeled and deveined
2 cups peas (fresh or frozen)
4 cups chicken or vegetable broth
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup white wine (optional)
1/2 cup Parmesan cheese, grated
2 tbsp olive oil
2 tbsp butter
Salt and pepper to taste
Zest of 1 lemon

Instructions

Prepare the Broth

In a saucepan, heat the chicken or vegetable broth and keep it warm over low heat.

Sauté Aromatics

In a large skillet, heat olive oil and butter over medium heat. Add chopped onion and garlic, cooking until translucent.

Toast the Rice

Add the Arborio rice to the skillet and stir for about 2 minutes until the rice is slightly toasted and translucent.

Add Wine

If using, pour in the white wine and cook until it has mostly evaporated.

Gradually Add Broth

Begin adding warm broth, one ladle at a time, stirring frequently. Wait until the liquid is almost absorbed before adding the next ladle.

Incorporate Shrimp and Peas

After about 15 minutes, add the shrimp and peas, continuing to add broth until the rice is creamy and al dente, about 25 minutes total.

Finish the Dish

Remove from heat and stir in Parmesan cheese, lemon zest, salt, and pepper to taste. Let it sit for a few minutes before serving.

Pro Tips

For extra creaminess, stir in an additional tablespoon of butter just before serving. Make sure not to overcook the shrimp
they should be pink and firm.

Make-Ahead and Storage

While risotto is best served fresh, you can prepare some components in advance. Chopping the onion and garlic ahead of time can save you some prep work. Additionally, you can cook the risotto and store it in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to loosen it up, as risotto tends to thicken upon cooling.

If you plan to freeze the risotto, it’s best to do so before adding the shrimp and peas. Freeze in portions for quick, convenient meals later. When ready to eat, thaw overnight in the fridge, then reheat in a saucepan with extra broth. Add the shrimp and peas once the risotto is warm, cooking until heated through, ensuring that the shrimp becomes tender without overcooking.

Variations to Explore

Feel free to customize this risotto recipe with seasonal vegetables to enhance nutrition and flavor. Asparagus, zucchini, or spinach could make excellent additions, providing complementary textures and colors. Simply sauté your chosen vegetables alongside the aromatic base before adding the rice. For a twist, consider adding a splash of cream along with the cheese for an even richer base.

If you want to change up the protein, grilled chicken or scallops are fantastic alternatives to shrimp. For a vegetarian version, simply omit the shrimp and increase the amount of peas or other vegetables for a filling but lighter dish. These variations not only keep the recipe fresh but also allow you to play around with different flavor profiles and personal preferences.

Troubleshooting Common Issues

If your risotto turns out too dry, it might be due to insufficient broth being added during the cooking process. Always add broth gradually, so the rice can absorb it fully. Conversely, if it becomes too watery, ensure you’re stirring diligently and allow the risotto to sit for a moment off the heat to thicken to your desired consistency.

Another common issue is the risotto sticking to the pan or clumping together. This usually happens if the rice isn't stirred enough while cooking. Make a habit of checking on your risotto regularly as it cooks. If you notice it sticking, add a touch more broth or water and give it a good stir to loosen it up.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp work perfectly. Just thaw them before cooking.

→ What if I don't have Arborio rice?

You can substitute with Carnaroli rice, or if all else fails, use any short-grain rice, though the texture may not be as creamy.

→ Can I make this dish ahead of time?

Risotto is best served fresh, but you can prepare the base and reheat it with a bit of broth to bring it back to life.

→ What can I serve with this risotto?

A simple green salad or crusty bread would complement the dish nicely.