Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 whole chicken, cut into pieces; 4 cups chicken broth; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons olive oil; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 tablespoons butter, melted

Highlighted under: Home-Cooked Classics Recipes

A comforting classic, Chicken and Dumplings combines tender chicken with fluffy dumplings in a rich, savory broth.

Created by

Anna

Last updated on 2025-12-01T20:45:44.029Z

Chicken and Dumplings is a heartwarming dish that evokes feelings of home and comfort. It's a staple in many households, often passed down through generations. The combination of tender chicken, hearty vegetables, and fluffy dumplings creates a meal that is both satisfying and nostalgic.

        Why You'll Love This Recipe
        Hearty and comforting, perfect for cold nights
Easy to make with simple ingredients
A family favorite that brings everyone together

      

A Comforting Classic

Chicken and Dumplings is a dish that warms the soul and brings a sense of nostalgia. This comforting classic is often associated with family gatherings and chilly evenings, making it a staple in many households. The combination of tender chicken simmered in a rich broth, paired with fluffy dumplings, creates a dish that is both satisfying and delightful.

The origins of Chicken and Dumplings can be traced back to various cultures, showcasing its versatility and universal appeal. Whether you enjoy it on a cold winter night or as a hearty meal any day of the year, this recipe captures the essence of home-cooked comfort food.

Simple Ingredients, Big Flavor

One of the best aspects of Chicken and Dumplings is its simplicity. The ingredients are often pantry staples, making it easy to whip up a delicious meal without extensive planning. With just a whole chicken, some fresh vegetables, and basic pantry items, you can create a dish that is rich in flavor and love.

The savory broth, infused with the flavors of sautéed onions, carrots, and celery, enhances the overall dish, while the dumplings add a satisfying texture. This recipe not only brings comfort but also showcases how simple ingredients can come together to create something truly special.

A Family Favorite

Chicken and Dumplings is more than just a meal; it's a tradition that brings families together. Gathering around the table to share this dish creates lasting memories, and the aroma wafting through your home invites everyone to join in. It's no wonder this recipe has become a beloved favorite across generations.

As you serve up generous portions of tender chicken and fluffy dumplings, you'll find that the laughter and stories shared over the table make the meal even more enjoyable. This dish not only nourishes the body but also feeds the heart, making it an essential part of family meals.

Ingredients

For the Chicken and Broth

1 whole chicken, cut into pieces
4 cups chicken broth
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted

Make sure to gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Chicken and Broth

In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Sauté until vegetables are softened, about 5 minutes. Add chicken pieces and cook until browned on all sides.

Pour in chicken broth, season with salt and pepper, and bring to a boil. Reduce heat to low and let simmer for 30 minutes, or until chicken is cooked through.

Make the Dumplings

In a bowl, mix together flour, baking powder, and salt. Stir in milk and melted butter until just combined.

Add Dumplings to the Broth

Once the chicken is cooked, remove it from the pot and shred the meat. Return the shredded chicken to the pot. Drop spoonfuls of dumpling batter onto the simmering broth.

Cover and cook for an additional 10-15 minutes, until dumplings are fluffy and cooked through.

Serve hot, garnished with fresh herbs if desired.

Tips for Perfect Dumplings

To ensure your dumplings are light and fluffy, avoid overmixing the batter. Mix until just combined for the best texture. If you prefer a bit of flavor in your dumplings, consider adding herbs like parsley or thyme to the batter for an extra touch of freshness.

Cooking the dumplings in the simmering broth is crucial. This method allows them to absorb the delicious flavors of the broth while cooking, resulting in a more flavorful experience. Remember to keep the pot covered while they cook to create steam, which helps them rise beautifully.

Storing and Reheating

If you have leftovers, store the Chicken and Dumplings in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making for an even tastier meal the next day. However, be aware that the dumplings may absorb some of the broth and become denser over time.

To reheat, gently warm the dish on the stovetop over low heat, adding a splash of chicken broth or water to maintain the desired consistency. Stir occasionally to ensure even heating, and you'll have a comforting meal ready to enjoy once again.

Variations to Try

Feel free to customize this Chicken and Dumplings recipe to suit your taste. You can add vegetables like peas, corn, or green beans to the broth for added nutrition and color. These additions not only enhance the flavor but also make the dish more visually appealing.

For a twist on the traditional recipe, consider using leftover rotisserie chicken or turkey for a quicker option. You can also experiment with different herbs and spices, such as rosemary or paprika, to give the broth a unique flavor profile. The possibilities are endless!

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Yes, leftover cooked chicken works great! Just add it at the end when you add the dumplings.

→ What can I substitute for chicken broth?

You can use vegetable broth or make your own broth using bouillon cubes.

→ Can I make this recipe gluten-free?

Yes! Use a gluten-free flour blend for the dumplings.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.