Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into cubes; 2 onions, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 2 teaspoons paprika; 1 teaspoon caraway seeds; 4 cups beef broth; Salt and pepper to taste; 2 tablespoons vegetable oil; 2 cups all-purpose flour; 3 large eggs; 1/2 cup milk; 1 teaspoon salt; Butter for serving

Highlighted under: Taste the World Recipes

A hearty and comforting dish, Beef Goulash with Spaetzle is perfect for any occasion.

Created by

Anna

Last updated on 2025-12-03T20:54:27.246Z

This Beef Goulash is a traditional dish that warms your soul and fills your belly. The rich flavors and tender beef make it a family favorite.

        Why You'll Love This Recipe
        Rich, savory flavors that warm your heart
Tender beef that melts in your mouth
Perfectly paired with homemade spaetzle

      

A Hearty Comfort Food Classic

Beef Goulash with Spaetzle is a traditional dish that has been cherished for generations. Originating from Central Europe, this hearty stew is known for its rich flavors and comforting nature. The combination of tender beef simmered in a savory broth with aromatic spices creates a dish that is perfect for family gatherings or cozy weeknight dinners.

The essence of goulash lies in its simplicity. With just a handful of ingredients, you can create a meal that is both satisfying and nourishing. The slow cooking process allows the flavors to develop beautifully, resulting in a dish that is truly unforgettable. Whether served on a chilly evening or at a festive gathering, Beef Goulash is sure to please.

The Magic of Spaetzle

Spaetzle, a type of soft egg noodle, is the perfect accompaniment to goulash. These delightful dumplings absorb the rich sauce, enhancing each bite of beef stew with a comforting, chewy texture. Making spaetzle from scratch may sound daunting, but it’s surprisingly simple and rewarding. With just a few basic ingredients, you can whip up a batch of fresh spaetzle that rivals any store-bought version.

The process of creating spaetzle is a fun culinary adventure. As the dough is pressed into boiling water, it transforms into delicate dumplings that float to the surface, signaling that they are ready to be enjoyed. Once cooked, a little butter and perhaps a sprinkle of fresh herbs elevate their flavor, making them an irresistible addition to your goulash.

Perfecting Your Goulash

To achieve the perfect Beef Goulash, quality ingredients are key. Opt for well-marbled beef chuck, which becomes tender and flavorful during the long simmering process. Fresh garlic and onions add depth, while spices like paprika and caraway seeds provide that signature taste that defines this classic dish. Don't hesitate to adjust the seasonings to suit your personal preferences, adding a pinch of heat or a touch of sweetness as desired.

Patience is essential when making goulash. Allowing the stew to simmer for a longer period not only tenderizes the meat but also melds the flavors beautifully. As it cooks, the aroma that fills your kitchen will be nothing short of mouthwatering, setting the stage for a delightful meal ahead.

Ingredients

For the Beef Goulash

2 lbs beef chuck, cut into cubes
2 onions, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
2 teaspoons paprika
1 teaspoon caraway seeds
4 cups beef broth
Salt and pepper to taste
2 tablespoons vegetable oil

For the Spaetzle

2 cups all-purpose flour
3 large eggs
1/2 cup milk
1 teaspoon salt
Butter for serving

Gather all ingredients before starting the cooking process.

Instructions

Prepare the Beef Goulash

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, sauté until soft. Add the beef cubes and brown them on all sides.

Simmer the Goulash

Stir in the tomato paste, paprika, and caraway seeds. Pour in the beef broth, season with salt and pepper, and bring to a boil. Reduce heat and simmer for about 1.5 hours, or until the beef is tender.

Make the Spaetzle

In a bowl, combine flour, eggs, milk, and salt. Mix until smooth. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander, press the dough into the boiling water.

Cook until they float to the surface, about 2-3 minutes. Remove and drain.

Serve

Serve the beef goulash over a bed of spaetzle, garnished with fresh parsley if desired.

Enjoy your hearty beef goulash with spaetzle!

Storing and Reheating

If you find yourself with leftovers of Beef Goulash, you're in luck! This dish tastes even better the next day as the flavors continue to develop. Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat on the stovetop over low heat, adding a splash of beef broth to loosen the sauce if necessary.

For longer storage, consider freezing the goulash. Portion it into freezer-safe containers, and it will keep well for up to three months. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove or in the microwave. This makes for a quick and hearty meal on busy days!

Serving Suggestions

Beef Goulash with Spaetzle pairs beautifully with a variety of side dishes. Consider serving it alongside a simple green salad to add freshness and balance to the meal. A crusty loaf of bread is also an excellent choice, perfect for soaking up the rich sauce. For a heartier option, roasted vegetables can complement the dish and add a pop of color to your plate.

Wine lovers might enjoy a glass of red wine, such as a robust Cabernet Sauvignon or a fruity Merlot, alongside this comforting dish. The wine's tannins will enhance the flavors of the beef, making your meal all the more enjoyable. Remember, the best dining experiences are those shared with loved ones, so gather around the table and savor every bite!

Variations and Customizations

While the traditional Beef Goulash is delicious as is, there are plenty of ways to customize this recipe to suit your taste. For a spicier kick, consider adding red pepper flakes or a dash of hot sauce to the mix. If you prefer a slightly sweeter flavor, a tablespoon of sugar can balance the acidity of the tomatoes beautifully.

Vegetarians can also enjoy a goulash-inspired dish by substituting the beef with hearty vegetables like mushrooms or eggplant, and using vegetable broth instead of beef broth. Additionally, adding lentils or chickpeas can provide protein while keeping the dish plant-based. No matter how you choose to adapt it, the essence of goulash remains: a warm, comforting meal that nourishes the body and soul.

Questions About Recipes

→ Can I make goulash in advance?

Yes, goulash can be made ahead of time and reheated. It often tastes even better the next day!

→ What can I substitute for spaetzle?

You can use egg noodles or rice if spaetzle is not available.

→ Can I freeze the beef goulash?

Yes, beef goulash freezes well. Just make sure to cool it completely before transferring to an airtight container.

→ Is there a vegetarian option for this dish?

You can substitute the beef with mushrooms and use vegetable broth for a vegetarian version.