Vegan Coconut Oil Chocolate Chip Cookies

Name: Vegan Coconut Oil Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup coconut oil, melted; 1 cup brown sugar; 1/4 cup almond milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup vegan chocolate chips

Highlighted under: Flour & Frosting Recipes

Delightful vegan cookies made with coconut oil, perfect for a sweet treat.

Created by

Anna

Last updated on 2025-12-14T17:30:16.510Z

These Vegan Coconut Oil Chocolate Chip Cookies are a delightful treat that everyone can enjoy. The use of coconut oil not only provides a unique flavor but also helps keep the cookies moist and chewy. Perfect for sharing or indulging yourself!

        Why You'll Love This Recipe
        Rich coconut flavor combined with sweet chocolate chips
Soft and chewy texture that satisfies your sweet tooth
Simple ingredients that anyone can find
A guilt-free dessert option that's vegan-friendly

      

The Perfect Vegan Treat

These Vegan Coconut Oil Chocolate Chip Cookies are a delightful twist on a classic favorite. By substituting traditional butter with coconut oil, you not only enhance the flavor but also make them suitable for a vegan diet. Coconut oil adds a rich creaminess that perfectly complements the sweetness of the chocolate chips, making each bite a heavenly experience. Whether you're vegan or just looking to try something new, these cookies are sure to satisfy your sweet cravings.

The combination of almond milk and coconut oil creates a moist and chewy texture that is hard to resist. Unlike some vegan cookies that can be dry or crumbly, this recipe ensures that you get cookies that are soft in the center with perfectly crispy edges. They are easy to make and require minimal effort, making them a fantastic option for both novice bakers and seasoned pros.

Healthier Indulgence

One of the best aspects of these cookies is their guilt-free nature. Made with wholesome ingredients, they offer a healthier alternative to traditional cookies without sacrificing flavor. Coconut oil is known for its health benefits, including promoting heart health and providing quick energy, making these cookies a more nutritious choice. Plus, they are free from dairy and eggs, which means you can enjoy them without any concerns about animal products.

These cookies are perfect for any occasion, whether you're baking for a party, a family gathering, or simply for yourself. They are a sweet treat that won't weigh you down or leave you feeling guilty afterward. You can even consider them a wholesome snack option for kids, as they are made with ingredients that you can feel good about serving.

Ingredients

For the Cookies

1 cup coconut oil, melted
1 cup brown sugar
1/4 cup almond milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, combine the melted coconut oil, brown sugar, almond milk, and vanilla extract. Mix until well blended.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the vegan chocolate chips.

Scoop and Bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious vegan cookies!

Storing Your Cookies

To keep your Vegan Coconut Oil Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will typically stay delicious for up to a week, but we doubt they'll last that long! If you prefer a softer cookie, place a slice of bread in the container to help maintain moisture.

For longer storage, consider freezing the cookies. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Frozen cookies can last for up to three months, allowing you to enjoy a tasty treat whenever the craving strikes.

Customizing Your Cookies

One of the joys of baking is customizing your cookies to suit your taste. Feel free to experiment with different mix-ins such as nuts, dried fruits, or even shredded coconut for added texture and flavor. You can also swap out the chocolate chips for white chocolate or carob chips if you prefer a different taste.

For a hint of spice, try adding a teaspoon of cinnamon or a pinch of sea salt on top before baking. This small addition can elevate the flavor profile and make your cookies even more enjoyable. The possibilities are endless, so let your creativity shine when making these delightful treats!

Serving Suggestions

These Vegan Coconut Oil Chocolate Chip Cookies are perfect on their own, but they can be elevated with a few serving suggestions. Serve them warm with a glass of almond milk or your favorite plant-based milk for a comforting treat. You can also pair them with a scoop of vegan ice cream to create an indulgent dessert sandwich.

For an extra touch, consider drizzling some melted dark chocolate on top after baking or sprinkling with sea salt for a gourmet finish. These simple enhancements can transform your cookies into a show-stopping dessert that will impress your friends and family at any gathering.

Questions About Recipes

→ Can I use a different type of oil?

Yes, you can substitute coconut oil with vegetable oil, but it may change the flavor and texture slightly.

→ Are these cookies gluten-free?

No, this recipe uses all-purpose flour. You can try using a gluten-free flour blend if needed.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 2 months. Just thaw it before baking.