Baking Hear Me Out Cake
Highlighted under: Flour & Frosting Recipes
Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.
This cake is not just a dessert; it's an experience. With layers of flavor and a tender crumb, it's sure to impress your guests!
Why You'll Love This Cake
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Taste of Decadence
The Hear Me Out Cake is a celebration of flavors that will captivate your taste buds from the very first bite. The rich chocolate base, enhanced with a hint of fresh orange zest, provides a unique contrast that elevates the traditional chocolate cake experience. The combination of these two flavors creates a delightful harmony that is both indulgent and refreshing, making it a perfect dessert for any occasion.
As you slice into the cake, you'll notice its incredibly moist texture, which is achieved through the careful selection of high-quality ingredients and the precise baking method. Each layer is soft and airy, ensuring that every mouthful is a pleasure. Whether served at a birthday party, a holiday gathering, or simply enjoyed as a sweet treat after dinner, this cake promises to impress your guests and leave them asking for seconds.
Perfect Pairings
The Hear Me Out Cake is versatile, making it an excellent choice for pairing with various accompaniments. For a classic touch, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess of these toppings contrasts beautifully with the cake’s rich chocolate, enhancing the overall experience.
If you want to add a sophisticated flair, consider serving the cake with a drizzle of warm chocolate sauce or a side of fresh berries. The tartness of the berries complements the sweetness of the cake, creating a balanced dessert that is visually appealing and delicious. For an elegant touch, you can also dust the cake with powdered sugar or cocoa powder before serving.
A Cake for Every Occasion
One of the best aspects of the Hear Me Out Cake is its versatility. It is not only suitable for special occasions but also makes an excellent everyday dessert. Whether you’re hosting a family gathering or simply enjoying a quiet evening at home, this cake fits seamlessly into any scenario. Its rich flavor and beautiful presentation will make it a standout centerpiece on any dessert table.
Moreover, this cake can be easily customized to suit your preferences. You can experiment with different extracts, like almond or coffee, to add a unique twist. Additionally, consider incorporating various fillings, such as fruit preserves or chocolate ganache, between the layers for added depth. The possibilities are endless, allowing you to make this cake truly your own.
Ingredients
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
Make sure all ingredients are at room temperature for best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients
Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
Incorporate Boiling Water
Stir in the boiling water until the batter is well combined. It will be thin.
Bake the Cakes
Pour the batter evenly into the prepared pans. Bake for 30 minutes or until a toothpick inserted comes out clean.
Cool and Frost
Let the cakes cool in the pans for 10 minutes, then remove and cool completely on wire racks. Frost with chocolate buttercream.
Enjoy your deliciously baked Hear Me Out Cake!
Tips for Success
To ensure your Hear Me Out Cake turns out perfectly, it's essential to measure your ingredients accurately. Use a kitchen scale for the flour and sugar if possible, as this will provide more reliable results than using cups alone. Additionally, make sure your baking powder and baking soda are fresh for optimal rise and texture.
Another tip is to avoid overmixing the batter once you add the wet ingredients. While it's important to combine everything well, overmixing can lead to a dense cake. Instead, mix just until the ingredients are incorporated, and then gently fold in the boiling water to maintain the cake's light and airy texture.
Storing and Freezing
If you need to store your Hear Me Out Cake, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, consider refrigerating it, which will keep it fresh for about a week. Just be sure to let the cake come to room temperature before serving to enjoy the best flavor and texture.
For longer storage, you can freeze the cake. Wrap the cooled, unfrosted layers tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw the layers in the refrigerator overnight and frost them when they are completely thawed for the best results.
Questions About Recipes
→ Can I use a different type of flour?
Yes, but it may alter the texture. All-purpose flour is recommended for best results.
→ How can I store the cake?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I freeze this cake?
Yes, wrap the cooled cake layers tightly in plastic wrap and freeze for up to 3 months.
→ What can I substitute for eggs?
You can use applesauce or a flaxseed meal mixture as an egg substitute.
Baking Hear Me Out Cake
Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.
Created by: Anna
Recipe Type: Flour & Frosting Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
How-To Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
Stir in the boiling water until the batter is well combined. It will be thin.
Pour the batter evenly into the prepared pans. Bake for 30 minutes or until a toothpick inserted comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove and cool completely on wire racks. Frost with chocolate buttercream.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g