Mini Strawberry Shortcake Cups

Highlighted under: Flour & Frosting Recipes

Delightful mini strawberry shortcake cups filled with fluffy whipped cream and fresh strawberries, perfect for any occasion.

Anna

Created by

Anna

Last updated on 2025-12-16T17:55:18.669Z

These Mini Strawberry Shortcake Cups are a delightful twist on the classic dessert, making them perfect for parties, picnics, or simply satisfying a sweet tooth. Layered with fluffy whipped cream and fresh strawberries, they are as beautiful as they are delicious!

Why You'll Love This Recipe

  • Light and airy texture that’s simply irresistible
  • Fresh strawberries bursting with flavor in every bite
  • Perfectly portioned for easy serving and enjoyment

The Perfect Dessert for Any Occasion

Mini Strawberry Shortcake Cups are not just delicious; they are the epitome of versatility. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet treat, these delightful cups will steal the show. Their charming presentation and bite-sized portions make them ideal for parties, picnics, and family gatherings. Each cup offers a perfect balance of flavors, ensuring that every guest leaves with a smile.

One of the best aspects of these mini shortcake cups is their ability to be customized. You can easily switch out strawberries for other seasonal fruits, such as blueberries, raspberries, or peaches, allowing you to enjoy this dessert year-round. This adaptability ensures that you can cater to different tastes while maintaining the same delightful essence of the original recipe.

Tips for the Best Mini Strawberry Shortcake Cups

To achieve the light and airy texture of the shortcake, it's essential to handle the dough gently. Overmixing can lead to dense cups that lose their delightful fluffiness. Mix until just combined, and you'll be rewarded with tender, melt-in-your-mouth shortcakes. Additionally, using cold butter is crucial; it creates the flaky texture that makes these cups so special.

When selecting strawberries, opt for ripe, juicy ones for the best flavor. Freshness is key; local strawberries are generally more flavorful than those that have traveled long distances. Don't hesitate to taste your strawberries before using them—this will ensure your dessert is bursting with natural sweetness. If your strawberries are slightly tart, a sprinkle of sugar can enhance their flavor before filling the cups.

Storing and Serving Suggestions

Mini Strawberry Shortcake Cups are best enjoyed fresh, but if you have leftovers, storing them correctly is essential. Keep the shortcake cups in an airtight container at room temperature for up to two days. However, it's best to store the whipped cream separately in the refrigerator to prevent the cups from becoming soggy. Assemble the cups just before serving for the best texture and flavor.

For an extra touch of elegance, consider garnishing each cup with a mint leaf or a drizzle of chocolate sauce. This not only adds visual appeal but also enhances the overall flavor experience. You can also serve them alongside a scoop of vanilla ice cream for a delightful twist that will impress your guests and make any occasion feel special.

Ingredients

For the Shortcake Cups

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

For the Filling

  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Mix all ingredients well and prepare to assemble your delightful cups!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.

Prepare the Shortcake Batter

In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk and vanilla extract until just combined.

Bake the Cups

Divide the batter evenly among the muffin cups. Bake for 10 minutes or until golden brown. Let cool completely.

Make the Whipped Cream

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Cups

Once the shortcake cups are cool, remove them from the tin. Fill each cup with sliced strawberries and top with whipped cream. Serve chilled.

Enjoy your delicious mini strawberry shortcake cups!

Nutritional Information

Mini Strawberry Shortcake Cups are a delightful treat that can fit into a balanced diet. Each serving offers a burst of fruit along with the satisfying texture of shortcake and the richness of whipped cream. While they are a dessert, the presence of fresh strawberries provides vitamins and antioxidants, making these cups a slightly healthier option compared to many other desserts.

It’s important to note that portion control can be beneficial. Since these cups are mini-sized, they allow you to indulge without overdoing it. By enjoying these treats in moderation, you can satisfy your sweet tooth while still maintaining a healthy lifestyle.

Frequently Asked Questions

Can I make the shortcake cups ahead of time? Yes, you can prepare the shortcake cups a day in advance. Store them in an airtight container at room temperature. However, it's best to add the whipped cream and strawberries just before serving to ensure they remain fresh and do not get soggy.

What can I substitute for heavy cream? If you're looking for a lighter option, you can use coconut cream or whipped topping as alternatives to heavy cream. These substitutes will provide a different flavor profile but can still create a delicious topping for your mini shortcake cups.

Secondary image

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the shortcake cups a day in advance and assemble them just before serving.

→ What can I substitute for strawberries?

You can use any berries such as blueberries or raspberries, or even a mix of your favorite fruits.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I use store-bought whipped cream?

Absolutely! Store-bought whipped cream can save time and still taste delicious.

Mini Strawberry Shortcake Cups

Delightful mini strawberry shortcake cups filled with fluffy whipped cream and fresh strawberries, perfect for any occasion.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Anna

Recipe Type: Flour & Frosting Recipes

Skill Level: Easy

Final Quantity: 12 cups

What You'll Need

For the Shortcake Cups

  1. 1 cup all-purpose flour
  2. 2 tablespoons granulated sugar
  3. 1 tablespoon baking powder
  4. 1/4 teaspoon salt
  5. 1/4 cup unsalted butter, cold and cubed
  6. 1/2 cup milk
  7. 1 teaspoon vanilla extract

For the Filling

  1. 2 cups fresh strawberries, sliced
  2. 1 cup heavy whipping cream
  3. 2 tablespoons powdered sugar
  4. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.

Step 02

In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk and vanilla extract until just combined.

Step 03

Divide the batter evenly among the muffin cups. Bake for 10 minutes or until golden brown. Let cool completely.

Step 04

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Step 05

Once the shortcake cups are cool, remove them from the tin. Fill each cup with sliced strawberries and top with whipped cream. Serve chilled.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 85mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 2g