Delightful Chocolate Strawberry Crostini

Name: Delightful Chocolate Strawberry Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced into 1/2 inch pieces; 1/2 cup chocolate hazelnut spread; 1 cup fresh strawberries, hulled and sliced; 1 tablespoon powdered sugar (optional); Mint leaves for garnish (optional)

Highlighted under: Flour & Frosting Recipes

I love creating quick and delicious desserts, and these Delightful Chocolate Strawberry Crostini are a favorite in my kitchen. The combination of rich chocolate spread, fresh strawberries, and crunchy crostini never fails to impress my family and friends. In just a few minutes, you can whip up this easy yet elegant treat that’s perfect for any occasion. Whether it’s a casual get-together or a special celebration, these crostini add a touch of sweetness and flair that everyone will adore.

Created by

Anna

Last updated on 2026-01-08T14:10:30.843Z

When I first made these delightful crostini, I was amazed at how simple yet tasty they were. I started by toasting slices of baguette in the oven until they were golden and crispy, ensuring they would hold up against the moist strawberries and chocolate. A generous spread of chocolate hazelnut cream brought everything together, providing a luscious base.

Every bite is a perfect balance of flavors, with the crunch of the crostini contrasting with the juicy strawberries. I recommend letting the crostini cool completely before adding the strawberries to prevent any sogginess. Enjoying these decadent bites with a cup of coffee makes for a perfect afternoon treat!

        Why You'll Love This Recipe
        The perfect balance of rich chocolate and fresh strawberries
Extremely quick to prepare, making it perfect for last-minute guests
Versatile enough to use your favorite chocolate spread and fruits

      

The Importance of Quality Ingredients

Using high-quality chocolate hazelnut spread is crucial for achieving that rich and decadent flavor that defines this crostini. A spread made from real hazelnuts will not only enhance the texture but also provide a nutty depth that pairs wonderfully with the sweetness of fresh strawberries. If you’re inclined to experiment, consider a dark chocolate spread for a more intense flavor profile, or even a white chocolate version for a sweeter, creamier approach.

Fresh strawberries are also a key player in this recipe. Opt for ripe, in-season strawberries, which will have the best flavor and juiciness. When hulling them, be sure to remove any white parts at the core to avoid bitter flavors. For an interesting twist, you could try substituting strawberries with other berries like raspberries or blueberries, or even sliced bananas for a different fruity touch.

Perfecting Your Crostini Texture

The toasting step is vital for achieving the perfect texture in your crostini. Monitor them closely in the oven; you want them to turn golden brown without becoming overly crispy or getting burnt. If you prefer a softer bite, you can reduce the toasting time to about 3-4 minutes. Conversely, if you like a crunchier texture, leave them in for an extra minute while keeping a close eye on them to prevent burning.

When assembling the crostini, it's important to let the toasted baguette slices cool slightly before spreading the chocolate. This timing allows for easier spreading and prevents the chocolate from melting too much, ensuring your crostini maintain their structure. If your spread is too thick to spread easily, consider warming it slightly in the microwave for 10-15 seconds until it becomes more manageable.

Ingredients

Gather the following ingredients to create your crostini:

Ingredients

1 French baguette, sliced into 1/2 inch pieces
1/2 cup chocolate hazelnut spread
1 cup fresh strawberries, hulled and sliced
1 tablespoon powdered sugar (optional)
Mint leaves for garnish (optional)

Once you have everything ready, you can begin making your crostini!

Instructions

Follow these simple steps to make your delightful chocolate strawberry crostini:

Toast the Baguette Slices

Preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast in the oven for about 5 minutes or until golden brown.

Spread the Chocolate

Remove the toasted baguette slices from the oven and let them cool slightly. Spread a generous layer of chocolate hazelnut spread on each slice.

Top with Strawberries

Place a few sliced strawberries on top of each chocolate-covered crostini. Dust with powdered sugar if desired.

Garnish and Serve

Garnish with fresh mint leaves if using, and serve immediately while the crostini are still crisp.

Enjoy your delicious creation!

Pro Tips

For an extra touch of flavor, consider drizzling a little balsamic glaze over the strawberries for a sweet and tangy contrast.

Serving Suggestions

These Delightful Chocolate Strawberry Crostini can be beautifully arranged on a platter for a stylish dessert display. Consider garnishing them with a dusting of powdered sugar and a few mint leaves to enhance their visual appeal and freshness. They are best enjoyed fresh, so aim to assemble them just before serving to keep the crostini crispy and the strawberries vibrant.

For a fun and interactive serving style, set up a crostini station where guests can spread their own chocolate and add their favorite fruits. This not only makes for a unique experience but also allows for personalization. You could include additional toppings like crushed nuts or a drizzle of balsamic reduction to elevate the flavor.

Make-Ahead and Storage Tips

While these crostini are best served fresh, you can prepare elements in advance. The baguette can be sliced and stored in an airtight container at room temperature for a day before toasting. Also, you can hull and slice strawberries a few hours ahead of time; just keep them covered in the fridge to maintain freshness. Assemble the crostini no more than an hour before serving for optimal texture.

If you happen to have leftovers, store the components separately. Place the remaining crostini in an airtight container to prevent them from getting soggy. Store the chocolate spread and strawberries in the fridge, but keep in mind that once assembled, the crostini are best enjoyed immediately due to the moisture from the strawberries affecting the crunch.

Questions About Recipes

→ Can I use other fruits besides strawberries?

Absolutely! You can experiment with bananas, raspberries, or even kiwi for a delightful twist.

→ How can I make these crostini ahead of time?

You can prepare the toasted baguette slices ahead of time and assemble the crostini right before serving.

→ Is there a gluten-free option for the baguette?

Yes, look for gluten-free baguettes available at many grocery stores or try using gluten-free crispbread.

→ Can I use homemade chocolate spread?

Of course! A homemade chocolate spread can add a personal touch and unique flavor to these crostini.