Strawberry Shortcake Cheesecake Bars
Highlighted under: Flour & Frosting Recipes
Indulge in the delightful layers of strawberry shortcake combined with creamy cheesecake in these irresistible bars.
These Strawberry Shortcake Cheesecake Bars are a perfect blend of two classic desserts, making them a delightful treat for any occasion. With a buttery shortcake crust, a rich cheesecake layer, and topped with fresh strawberries, they are sure to impress!
Why You'll Love These Bars
- A delicious combination of strawberry shortcake and cheesecake
- Creamy texture with a buttery crust
- Perfect for summer gatherings or special celebrations
The Perfect Summer Dessert
Strawberry Shortcake Cheesecake Bars are the epitome of summer desserts. With their luscious layers and vibrant fruit topping, these bars bring a refreshing sweetness that is perfect for warm weather gatherings. Whether you're hosting a backyard barbecue or a picnic in the park, these bars are sure to impress your guests and leave them asking for the recipe.
The combination of strawberry shortcake and cheesecake creates a unique dessert experience that tantalizes the taste buds. The buttery crust provides a delightful crunch, while the creamy cheesecake layer offers a smooth and rich flavor. Topped with juicy strawberries, each bite is a harmonious blend of textures and tastes that is simply irresistible.
Easy to Make and Share
One of the best features of these cheesecake bars is their simplicity. The recipe requires minimal ingredients and can be prepared in just a few steps. This makes it an ideal choice for both novice bakers and seasoned chefs. With just a little effort, you can create a show-stopping dessert that looks as good as it tastes.
These bars are also easy to portion, making them perfect for sharing. Cut them into squares and serve them at your next gathering or event. They can be enjoyed as a dessert, a sweet snack, or even a delightful treat for brunch. No matter the occasion, these bars are sure to be a hit.
Customizable Options
While the classic strawberry topping is delightful, these cheesecake bars can be customized to suit your preferences. Consider experimenting with other fruits like blueberries, raspberries, or peaches to create your own signature dessert. The versatility of the cheesecake layer allows for various flavor additions, such as citrus zest or a splash of almond extract, to enhance the overall taste.
For those who prefer a healthier twist, you can substitute some of the sugar or use a gluten-free crust option. These modifications allow you to enjoy the deliciousness of the bars while accommodating dietary preferences. Get creative in the kitchen and make this recipe your own!
Ingredients
Gather the following ingredients to make these delicious bars:
Crust
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 large egg
Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Strawberry Topping
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Make sure to prepare your ingredients before starting the recipe!
Instructions
Follow these steps to create your Strawberry Shortcake Cheesecake Bars:
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter and egg until the mixture is well combined.
Make the Cheesecake Layer
In another bowl, beat the softened cream cheese with sugar until smooth. Add eggs and vanilla extract, mixing well. Pour the cheesecake mixture over the crust in the baking pan.
Bake
Bake in the preheated oven for 30 minutes, or until the cheesecake is set. Remove from the oven and allow to cool.
Prepare the Strawberry Topping
In a bowl, combine sliced strawberries, sugar, and lemon juice. Let it sit for about 10 minutes to release the juices.
Assemble and Serve
Once the cheesecake has cooled, top it with the strawberry mixture. Cut into bars and serve chilled.
Enjoy your homemade Strawberry Shortcake Cheesecake Bars!
Serving Suggestions
To elevate your Strawberry Shortcake Cheesecake Bars, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The added creaminess complements the flavors beautifully and makes each bite even more indulgent. For a touch of elegance, garnish with fresh mint leaves for a pop of color.
Pair these bars with a refreshing beverage, such as iced tea or lemonade, to enhance the summer vibe. The combination of flavors will create a delightful experience for you and your guests, making your gathering truly memorable.
Storage Tips
To ensure your Strawberry Shortcake Cheesecake Bars stay fresh, store them in an airtight container in the refrigerator. They can last for up to five days, allowing you to enjoy them throughout the week. If you have leftovers, consider freezing them for later enjoyment. Just make sure to wrap them tightly to prevent freezer burn.
When ready to eat, simply thaw the bars in the refrigerator overnight for the best texture. This way, you can savor the delicious flavors of your homemade dessert whenever the craving strikes!
Nutritional Information
While these bars are a sweet treat, it's good to be mindful of their nutritional content. Each serving provides a satisfying blend of carbohydrates, fats, and proteins, making them a filling dessert option. The fresh strawberries also add a boost of vitamins and antioxidants, making your indulgence a little healthier.
If you're looking to reduce sugar intake, consider adjusting the amount of sugar in the recipe or using alternative sweeteners. This way, you can still enjoy the delicious flavors without compromising on your dietary goals.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.
→ How do I store the leftovers?
Store the bars in an airtight container in the refrigerator for up to 3 days.
→ Can I make these bars gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
→ How can I make the bars sweeter?
You can increase the sugar in both the crust and cheesecake layers if you prefer a sweeter taste.
Strawberry Shortcake Cheesecake Bars
Indulge in the delightful layers of strawberry shortcake combined with creamy cheesecake in these irresistible bars.
Created by: Anna
Recipe Type: Flour & Frosting Recipes
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
Crust
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 large egg
Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Strawberry Topping
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter and egg until the mixture is well combined. Press the crust into the bottom of a greased 9x9 inch baking pan.
In another bowl, beat the softened cream cheese with sugar until smooth. Add eggs and vanilla extract, mixing well. Pour the cheesecake mixture over the crust in the baking pan.
Bake in the preheated oven for 30 minutes, or until the cheesecake is set. Remove from the oven and allow to cool.
In a bowl, combine sliced strawberries, sugar, and lemon juice. Let it sit for about 10 minutes to release the juices.
Once the cheesecake has cooled, top it with the strawberry mixture. Cut into bars and serve chilled.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g