Reese's Peanut Butter Cream Pie

Name: Reese's Peanut Butter Cream Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ⅓ cup granulated sugar; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 cup heavy whipping cream; 1 tsp vanilla extract; Whipped cream; Chopped Reese's cups; Chocolate shavings

Highlighted under: Flour & Frosting Recipes

When I made this Reese's Peanut Butter Cream Pie for the first time, I knew it would be a family favorite. The combination of creamy peanut butter filling and a buttery graham cracker crust creates an irresistible dessert that’s perfect for any occasion. I love how simple it is to whip up, requiring no baking, and it’s always a hit at gatherings. Topped with whipped cream and chocolate shavings, it's the ultimate indulgence that satisfies any sweet tooth. Trust me, once you try it, you’ll want to make it again and again!

Created by

Anna

Last updated on 2026-01-08T15:58:34.360Z

Making this Reese's Peanut Butter Cream Pie was an experiment that turned into one of my go-to desserts. I love the creativity involved—folding the whipped cream into the peanut butter and cream cheese mixture gives the pie a light, airy texture that perfectly contrasts the rich flavors. I highly recommend using a quality peanut butter for the best taste.

During my first attempt, I topped the pie with chopped Reese's cups, and it took it to a whole new level! A sprinkle of chocolate shavings on top not only makes it look stunning but also adds a delicious crunch. If you're looking for a dessert that will impress, this pie is the one!

        Why You Will Love This Recipe
        Decadent peanut butter flavor that's simply irresistible
No-bake design makes it quick and easy
Impressive presentation that wows every crowd

      

Understanding the Ingredients

The crust of this Reese's Peanut Butter Cream Pie plays a crucial role in balancing the rich flavors of the filling. The graham cracker crumbs provide a sweet and slightly tangy flavor, while the melted butter binds everything together, ensuring a sturdy base. Using unsalted butter allows you to control the saltiness of the pie, helping to highlight the sweet and nutty flavors without overwhelming them. Aim for crumbs that are finely ground for a smoother texture; using a food processor is an excellent way to achieve this quickly.

The peanut butter filling is the star of the show, and the choice of peanut butter is paramount. Creamy peanut butter yields a smooth and delightful consistency, while natural or crunchy options can alter the texture, providing more character. For a richer flavor, consider using a good quality brand with minimal added sugar. Be cautious when incorporating powdered sugar; adding it gradually ensures that your mixture remains smooth and free from lumps, allowing the creamy richness to shine.

Perfecting the Technique

When making the whipped cream, it's essential to chill your mixing bowl and beaters beforehand. This keeps the cream cold while you whip it, allowing for faster volume increase and better stability. Whipping until stiff peaks form ensures the cream holds up well when folded into the peanut butter mixture. Be gentle during this folding process; it’s key to maintaining the airy texture and lightness of the filling, which perfectly offsets the dense crust and filling.

Assembling the pie requires patience. After pouring the filling into the chilled crust, smoothing it with a spatula helps create an even surface, essential for an attractive presentation. Once assembled, refrigerate it for a full two hours or even overnight for optimal set. This waiting time allows the flavors to meld beautifully, resulting in a harmonious blend that amplifies the pie's taste and texture. Cut into it too soon, and you might encounter a filling that doesn't hold its shape!

Ingredients

Gather the following ingredients to create this delicious pie:

For the Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
⅓ cup granulated sugar

For the Peanut Butter Filling

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp vanilla extract

For Topping

Whipped cream
Chopped Reese's cups
Chocolate shavings

With these ingredients ready, let's create a creamy masterpiece!

Instructions

Follow these steps to assemble your pie:

Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for about 15 minutes.

Make the Peanut Butter Filling

In a large bowl, beat together the peanut butter and cream cheese until smooth. Gradually add powdered sugar and mix until fully combined. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form, then gently fold it into the peanut butter mixture.

Assemble the Pie

Pour the peanut butter filling into the chilled crust, smoothing it out with a spatula. Refrigerate the pie for at least 2 hours to set.

Serve and Enjoy

Once set, top with whipped cream, chopped Reese's cups, and chocolate shavings before slicing and serving. Enjoy every creamy, delicious bite!

Now that your pie is assembled, it's time to enjoy it with friends and family!

Pro Tips

For an extra layer of flavor, drizzle some chocolate sauce over the top before serving. You can also experiment with different toppings, like crushed nuts or a sprinkle of sea salt for a sweet and salty contrast.

Serving Suggestions

This pie can be dressed up in various ways to suit different occasions. Enhance its visual appeal by serving each slice with a drizzle of melted chocolate or a sprinkle of crushed graham crackers on top of the whipped cream. Accompany it with a scoop of vanilla ice cream for an indulgent twist that provides a creamy contrast to the pie.

For a thematic dessert, consider incorporating seasonal flavors. Adding a layer of banana or layer of crushed strawberries at the bottom of the pie can add a nice fruity contrast that pairs well with the peanut butter. Just be sure to adjust the serving temperature to allow these fruits to complement the pie instead of overwhelming it.

Make-Ahead and Storage

This pie can be made a day in advance, making it an excellent option for entertaining. To store, cover it with plastic wrap to avoid any direct contact with air, which may cause the filling to dry out. It will keep well in the refrigerator for up to four days. I often make it the day before a party, allowing the flavors to deepen and the filling to set perfectly.

If you're looking to freeze the pie, skip the toppings and wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for about three months. When ready to serve, allow it to thaw overnight in the refrigerator, then top with whipped cream and garnishes before serving. This pie maintains its flavor and texture surprisingly well, making it great for advance preparation.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter can be used, but make sure it's well-stirred to avoid separation.

→ How long does this pie last in the fridge?

The pie can last up to 4 days in the fridge if stored covered.

→ Can I make this recipe ahead of time?

Absolutely! This pie is perfect for making a day in advance.

→ Is it possible to freeze this pie?

Yes, you can freeze it. Just make sure to wrap it well. Thaw it in the fridge before serving.