Cajun Cream Cheese Chicken Pasta Bake

Name: Cajun Cream Cheese Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 1 lb boneless, skinless chicken breasts, diced; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon Cajun seasoning; 8 oz cream cheese, softened; 1 cup chicken broth; 1 cup shredded cheddar cheese; 1 cup diced tomatoes (canned or fresh); Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Flour & Frosting Recipes

Cajun Cream Cheese Chicken Pasta Bake is a deliciously creamy and savory dish that combines tender chicken, pasta, and a flavorful Cajun cream cheese sauce, baked to perfection.

Created by

Anna

Last updated on 2025-12-10T16:42:20.554Z

This Cajun Cream Cheese Chicken Pasta Bake is the perfect comfort food for any occasion. The blend of spices adds a delightful kick to the creamy sauce, making it irresistible!

        Why You Will Love This Recipe
        Rich and creamy texture with a spicy Cajun twist
Easy to prepare and perfect for weeknight dinners
Cheesy baked goodness that the whole family will enjoy

      

A Flavorful Fusion

Cajun Cream Cheese Chicken Pasta Bake is a delightful fusion of flavors that brings a taste of the South right to your dining table. The creamy texture of the sauce, combined with the spicy kick from the Cajun seasoning, creates a dish that tantalizes the taste buds. Each bite is a perfect balance of savory chicken, cheesy goodness, and the comforting essence of pasta, making it an excellent choice for both family dinners and gatherings with friends.

This dish stands out not only for its flavor but also for its versatility. You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your preferences. Imagine incorporating bell peppers, spinach, or even mushrooms for an extra layer of flavor. The possibilities are endless, allowing you to make this recipe your own while still enjoying the original essence of the Cajun-inspired bake.

Quick and Convenient

One of the best aspects of Cajun Cream Cheese Chicken Pasta Bake is its simplicity. It requires minimal prep time and uses everyday ingredients, making it a go-to recipe for busy weeknights. With just a few steps, you can have a hearty and satisfying meal ready in about an hour. This ease of preparation means you can spend less time in the kitchen and more time enjoying your meal alongside loved ones.

Additionally, this pasta bake is a great make-ahead option. Prepare it in advance and store it in the refrigerator. When you're ready to eat, simply pop it in the oven for a quick reheat. This feature makes it perfect for meal prepping or for those nights when you want to have a delicious dinner without the hassle of cooking from scratch.

Perfect for Any Occasion

Whether you're hosting a casual dinner party or looking for a comforting family meal, Cajun Cream Cheese Chicken Pasta Bake fits the bill. Its inviting aroma and rich flavors are sure to impress your guests, making it a crowd-pleaser. Serve it alongside a fresh salad or some garlic bread for a complete meal that everyone will love.

Moreover, this dish is not just limited to family gatherings. It’s also an excellent choice for potlucks and celebrations. Its warm, cheesy goodness is always a hit, and you can easily double the recipe to feed a larger crowd. The ease of serving and the delightful taste make it a reliable option whenever you need to cater to a variety of palates.

Ingredients

Gather these ingredients to make your delicious Cajun Cream Cheese Chicken Pasta Bake:

Ingredients

8 oz penne pasta
1 lb boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Cajun seasoning
8 oz cream cheese, softened
1 cup chicken broth
1 cup shredded cheddar cheese
1 cup diced tomatoes (canned or fresh)
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have your oven preheated and ready to bake!

Instructions

Follow these simple steps to create your Cajun Cream Cheese Chicken Pasta Bake:

Cook the Pasta

In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken, onion, and garlic, cooking until the chicken is no longer pink and the onion is translucent.

Add Seasoning and Cream Cheese

Sprinkle Cajun seasoning over the chicken mixture. Add cream cheese and chicken broth, stirring until the cream cheese is melted and the mixture is creamy.

Combine and Bake

In a large mixing bowl, combine the cooked pasta, chicken mixture, diced tomatoes, and half of the cheddar cheese. Transfer to a greased baking dish and top with remaining cheese. Bake in a preheated oven at 350°F for 20-25 minutes or until bubbly and golden.

Serve

Remove from the oven, garnish with fresh parsley, and serve hot.

Enjoy your delicious Cajun Cream Cheese Chicken Pasta Bake!

Storage and Reheating Tips

To store any leftovers of the Cajun Cream Cheese Chicken Pasta Bake, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to extend its shelf life, consider freezing it. Portion it into freezer-safe containers, and it can last for up to 2-3 months. Just be sure to label the containers with the date for easy tracking.

When you're ready to enjoy the leftovers, reheating is a breeze. For the best results, place the pasta bake in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook, as this can dry out the dish. Adding a splash of chicken broth or a sprinkle of cheese on top can help retain moisture during reheating.

Variations to Try

While the traditional Cajun Cream Cheese Chicken Pasta Bake is mouthwatering on its own, experimenting with different ingredients can elevate your dish even further. Consider swapping the penne pasta for rotini or fusilli for a fun twist on texture. If you're feeling adventurous, try adding jalapeños or hot sauce for an extra kick, or use different types of cheese, such as pepper jack for a spicier flavor profile.

For a lighter version of this dish, you can substitute the cream cheese with Greek yogurt or low-fat cream cheese, which will still give you that creamy texture while cutting down on calories. Additionally, you can incorporate shredded zucchini or cauliflower rice in place of some of the pasta for a veggie-packed alternative that’s just as delicious.

Serving Suggestions

When it comes to serving Cajun Cream Cheese Chicken Pasta Bake, presentation can make all the difference. Consider garnishing the dish with freshly chopped parsley or green onions for a pop of color and added flavor. A sprinkle of paprika can also enhance the dish's visual appeal and complement the Cajun theme.

Pairing this pasta bake with side dishes can elevate your meal to new heights. A crisp Caesar salad or a light arugula salad with lemon vinaigrette would provide a refreshing contrast to the richness of the bake. Additionally, serving with warm, crusty garlic bread can turn this dish into a comforting feast that’s perfect for sharing with family and friends.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape will work, but penne holds the sauce well.

→ Is there a way to make this dish lighter?

You can use reduced-fat cream cheese and less cheese to cut down on calories.

→ Can this recipe be made ahead of time?

Absolutely! You can prepare it a day in advance and bake it before serving.

→ What can I serve with this pasta bake?

A simple green salad or garlic bread makes a great side dish.