Turkey Wellington
Highlighted under: Flour & Frosting Recipes
A delightful twist on the classic dish, Turkey Wellington brings together tender turkey, earthy mushrooms, and flaky pastry for a meal that's perfect for any occasion.
This Turkey Wellington is a perfect dish for holiday gatherings or special occasions. The combination of seasoned turkey and a savory mushroom duxelles wrapped in buttery pastry creates a show-stopping entrée that impresses everyone at the table.
Why You Will Love This Recipe
- Succulent turkey meat wrapped in a delicious crust
- Savory mushroom filling that enhances the flavor
- Perfect for festive occasions and family dinners
A Unique Take on Tradition
Turkey Wellington is a creative reinterpretation of the traditional Beef Wellington that many people adore. By swapping out the beef for succulent turkey breast, this dish becomes a lighter yet equally satisfying option. The combination of tender turkey and earthy mushrooms wrapped in flaky pastry offers a gourmet experience that’s perfect for any gathering, from holiday feasts to intimate family dinners.
This dish not only celebrates the flavors of the season but also allows for versatility. You can incorporate seasonal vegetables or herbs to suit your taste or the occasion. Whether you're a seasoned cook or a novice in the kitchen, Turkey Wellington is an accessible dish that impresses with its presentation and flavors.
Perfect for Every Occasion
Turkey Wellington is more than just a meal; it's a centerpiece that brings people together. Its visual appeal and rich flavors make it an ideal choice for festive occasions like Thanksgiving or Christmas, where showcasing your culinary skills can add to the joy of the celebration. Your guests will be captivated by the golden, flaky crust and the delightful aroma wafting through your kitchen.
Moreover, it’s a wonderful option for family dinners or casual gatherings, providing a comforting yet elegant meal that everyone will enjoy. The dish can be prepared ahead of time, allowing you to spend more quality moments with your loved ones rather than being stuck in the kitchen. By serving Turkey Wellington, you create not just a meal, but a shared experience.
Tips for Success
Ingredients
Turkey Wellington Ingredients
- 1 lb turkey breast, cooked and shredded
- 8 oz mushrooms, finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme, dried
- 1 tbsp olive oil
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Ensure all ingredients are prepped and ready before starting the assembly process.
Instructions
Prepare the Mushroom Duxelles
In a skillet, heat olive oil over medium heat. Add the diced onions and minced garlic, cooking until translucent. Add the finely chopped mushrooms and thyme, cooking until the mixture is dry.
Assemble the Wellington
On a floured surface, roll out the puff pastry. Layer the cooled mushroom mixture, followed by the shredded turkey in the center of the pastry. Fold the pastry over the filling and seal the edges.
Bake the Wellington
Preheat the oven to 400°F (200°C). Brush the pastry with the beaten egg for a golden finish. Bake for 25-30 minutes or until the pastry is golden brown.
Serve with your favorite sides and enjoy this delicious Turkey Wellington!
Serving Suggestions
Turkey Wellington pairs beautifully with a variety of sides. Consider serving it alongside a light salad dressed with a tangy vinaigrette to balance the richness of the pastry. Roasted vegetables or creamy mashed potatoes also complement the dish well, creating a comforting and satisfying meal that feels festive and indulgent.
For a touch of elegance, drizzle a homemade gravy or a creamy mushroom sauce over each slice before serving. This not only enhances the flavors but also adds a beautiful presentation to your plate, making every bite a delightful experience.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain the pastry's flakiness when reheating, place the slices in the oven at 350°F (175°C) for about 10-15 minutes. This method helps to restore some of the original texture, ensuring that you enjoy every bite as if it were freshly baked.
Freezing is also an option if you want to prepare ahead for special occasions. Wrap the unbaked Wellington tightly in plastic wrap and then in foil before freezing. When you're ready to enjoy it, bake from frozen, adding a few extra minutes to the cooking time for a delicious, homemade meal with minimal effort.
Questions About Recipes
→ Can I use chicken instead of turkey?
Yes, chicken makes a great substitute for turkey in this recipe.
→ How do I store leftovers?
Store leftover Turkey Wellington in an airtight container in the refrigerator for up to 3 days.
→ Can I make this ahead of time?
Yes, you can prepare the Wellington and freeze it before baking. Just add an extra 10 minutes to the baking time if baking from frozen.
→ What should I serve with Turkey Wellington?
It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Turkey Wellington
A delightful twist on the classic dish, Turkey Wellington brings together tender turkey, earthy mushrooms, and flaky pastry for a meal that's perfect for any occasion.
Created by: Anna
Recipe Type: Flour & Frosting Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Turkey Wellington Ingredients
- 1 lb turkey breast, cooked and shredded
- 8 oz mushrooms, finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme, dried
- 1 tbsp olive oil
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
How-To Steps
In a skillet, heat olive oil over medium heat. Add the diced onions and minced garlic, cooking until translucent. Add the finely chopped mushrooms and thyme, cooking until the mixture is dry. Season with salt and pepper, then remove from heat and let cool.
On a floured surface, roll out the puff pastry. Layer the cooled mushroom mixture, followed by the shredded turkey in the center of the pastry. Fold the pastry over the filling and seal the edges. Place seam-side down on a baking sheet.
Preheat the oven to 400°F (200°C). Brush the pastry with the beaten egg for a golden finish. Bake for 25-30 minutes or until the pastry is golden brown. Let it rest for 10 minutes before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 110mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 20g