Lemon Cream Pie Cookie Cups

Name: Lemon Cream Pie Cookie Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cookie cups
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup heavy cream; 1/2 cup powdered sugar; 1/4 cup lemon juice; Zest of 1 lemon; 1 teaspoon vanilla extract

Highlighted under: Flour & Frosting Recipes

Delight in the zesty and creamy goodness of Lemon Cream Pie Cookie Cups, a perfect treat for citrus lovers.

Created by

Anna

Last updated on 2025-12-10T16:42:20.369Z

These Lemon Cream Pie Cookie Cups combine the classic flavors of a lemon cream pie with the convenience of a cookie cup. Perfect for parties or a sweet treat at home, they are sure to impress!

        Why You Will Love This Recipe
        Refreshing citrus flavor that brightens your day
Creamy filling that balances perfectly with the cookie crust
Adorable presentation perfect for gatherings

      

The Perfect Citrus Treat for Any Occasion

Lemon Cream Pie Cookie Cups are not just a dessert; they are a delightful experience that embodies the essence of summer. With their vibrant citrus flavor and creamy texture, these cookie cups are perfect for any gathering, from casual get-togethers to formal celebrations. Their bite-sized nature allows for easy serving and enjoyment, making them a hit with guests of all ages.

Whether you’re hosting a barbecue or a birthday party, these cookie cups will add a touch of elegance and fun to your dessert table. The bright yellow lemon filling not only looks appealing but also tantalizes the taste buds, ensuring that everyone leaves with a smile. Plus, their adorable presentation makes them a standout treat that will impress your friends and family.

Balancing Texture and Flavor

One of the standout features of Lemon Cream Pie Cookie Cups is the perfect balance between the crunchy cookie crust and the smooth, creamy filling. The buttery cookie base provides a satisfying crunch that complements the light and fluffy lemon cream. This contrast in textures adds depth to each bite, making it an unforgettable dessert experience.

The combination of sweet and sour in the lemon cream filling elevates the flavor profile to new heights. The zing from the fresh lemon juice and zest cuts through the richness of the cream, creating a refreshing treat that is both indulgent and satisfying. Each cookie cup delivers a burst of flavor that keeps you coming back for more.

Tips for Success

To ensure that your Lemon Cream Pie Cookie Cups turn out perfectly, it’s important to pay attention to the temperature of your ingredients. Using softened butter for the cookie crust is key to achieving the right texture. Additionally, chilling the lemon cream filling for a short time before assembling can enhance the flavor and make it easier to pipe or spoon into the cups.

Don’t hesitate to experiment with the recipe! You can customize the lemon filling by adding a hint of other citrus fruits, like lime or orange, to create a unique twist. Also, consider adding a pinch of sea salt to the filling for an extra depth of flavor that balances the sweetness. These small adjustments can make your dessert even more special.

Ingredients

For the Cookie Cups

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract

For the Lemon Cream Filling

1 cup heavy cream
1/2 cup powdered sugar
1/4 cup lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract

Make sure to use fresh lemon juice for the best flavor!

Instructions

Prepare the Cookie Cups

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until a dough forms.

Press the dough into a greased muffin tin, creating small cups. Bake for 12-15 minutes or until golden brown. Allow to cool completely.

Make the Lemon Cream Filling

In a mixing bowl, whip the heavy cream until it starts to thicken. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Continue to whip until soft peaks form.

Assemble the Cookie Cups

Once the cookie cups have cooled, fill each cup with the lemon cream filling. You can garnish with additional lemon zest or whipped cream if desired.

Chill the cookie cups in the refrigerator for at least 30 minutes before serving for the best flavor!

Storing Your Lemon Cream Pie Cookie Cups

These delightful cookie cups can be made ahead of time, making them a convenient option for busy bakers. Store the unfilled cookie cups in an airtight container at room temperature for up to three days. This allows you to prepare them in advance and fill them just before serving for optimal freshness.

Once filled, it's best to keep the Lemon Cream Pie Cookie Cups in the refrigerator if they are not consumed immediately. They will stay fresh for about two days, but keep in mind that the cookie crust may soften slightly due to the moisture from the filling. For the best texture, enjoy them as soon as possible after assembly.

Pairing Suggestions

These Lemon Cream Pie Cookie Cups make a delightful standalone treat, but they are also fantastic when paired with other desserts or beverages. Consider serving them alongside a refreshing glass of iced tea or lemonade for a cohesive citrus experience. The bright flavors of lemon will complement the sweetness of these drinks perfectly.

For a more indulgent pairing, serve your cookie cups with a scoop of vanilla ice cream. The creamy, cold ice cream pairs beautifully with the zesty lemon filling and crunchy cookie crust, creating a delicious contrast that enhances the overall dessert experience. This combination is sure to impress your guests and elevate your dessert offerings.

Questions About Recipes

→ Can I make these cookie cups ahead of time?

Yes, you can prepare the cookie cups and the filling separately, then assemble them just before serving.

→ How long do these cookie cups last?

They are best enjoyed within 2-3 days if stored in the refrigerator.

→ Can I use a different flavor instead of lemon?

Absolutely! You can substitute lemon with lime or orange for a different citrus flavor.

→ What can I use instead of heavy cream?

You can use whipped topping or a non-dairy cream substitute if you prefer.