Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 500g all-purpose flour; 10g salt; 7g instant yeast; 300ml warm water; 60ml olive oil; 2 tablespoons fresh rosemary, chopped; Sea salt for sprinkling

Highlighted under: Flour & Frosting Recipes

Focaccia Rosemary Bread is a delightful Italian flatbread, infused with aromatic rosemary and a touch of sea salt for a flavorful experience.

Created by

Anna

Last updated on 2025-12-24T19:55:27.519Z

This Focaccia Rosemary Bread is perfect for any occasion. Its crispy crust and soft interior make it a favorite for serving with soups, salads, or just on its own with olive oil.

        Why You'll Love This Recipe
        Aromatic rosemary adds a fresh and herby flavor
Soft and fluffy texture that’s perfect for dipping
Easy to make with minimal ingredients

      

The Origins of Focaccia

Focaccia is a traditional Italian flatbread that has been enjoyed for centuries. Its origins can be traced back to ancient Roman times, where it was known as 'panis focacius'—a bread baked on a hearth. This rustic bread has evolved over time, but its fundamental characteristics of a soft, chewy texture and rich flavor remain unchanged.

Typically served as an appetizer or side dish, focaccia is versatile and can be topped with various ingredients, including herbs, olives, and vegetables. The addition of rosemary in this recipe enhances its flavor profile, making it a favorite in Italian cuisine.

Perfect Pairings

Focaccia Rosemary Bread is not just a standalone treat; it pairs beautifully with a variety of dishes. Serve it alongside a warm bowl of soup, or use it to soak up the delicious juices from a hearty stew. Its soft texture makes it perfect for dipping into olive oil or balsamic vinegar.

For a light lunch, consider layering slices of focaccia with fresh mozzarella, tomatoes, and basil for a delightful sandwich. The fragrant rosemary complements the flavors perfectly, giving each bite an aromatic twist.

Storage and Reheating Tips

If you find yourself with leftover Focaccia Rosemary Bread, store it in an airtight container at room temperature for up to two days. If you want to keep it fresh longer, consider freezing it. Wrap slices tightly in plastic wrap and place them in a freezer bag, where they can last for up to three months.

When ready to enjoy, simply reheat the focaccia in the oven at 180°C (350°F) for about 10 minutes. This will restore its soft, fluffy texture and enhance the aroma of the rosemary. Enjoy it warm for the best experience!

Ingredients

For the Focaccia

500g all-purpose flour
10g salt
7g instant yeast
300ml warm water
60ml olive oil
2 tablespoons fresh rosemary, chopped
Sea salt for sprinkling

Make sure to use fresh rosemary for the best flavor!

Instructions

Prepare the Dough

In a mixing bowl, combine flour, salt, and instant yeast. Gradually add warm water and olive oil, mixing until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Shape the Focaccia

Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the sheet, then use your fingers to create dimples all over the surface.

Add Toppings

Sprinkle chopped rosemary and sea salt over the top, then drizzle with a bit of olive oil.

Second Rise

Cover again and let it rise for another 15 minutes.

Bake

Preheat the oven to 220°C (425°F). Bake the focaccia for 20-25 minutes until golden brown.

Cool and Serve

Let it cool slightly before slicing and serving. Enjoy your delicious Focaccia Rosemary Bread!

Serve warm with your favorite dips or soups.

Nutritional Benefits of Rosemary

Rosemary is not only a flavorful herb but also comes with numerous health benefits. Rich in antioxidants, it helps combat oxidative stress in the body and may improve digestion. Additionally, rosemary has anti-inflammatory properties that can support overall health.

Incorporating rosemary into your diet can also enhance cognitive function and memory. Its aromatic compounds are believed to stimulate brain activity, making this focaccia not only delicious but also a smart choice for mental clarity.

Variations to Try

While this recipe focuses on the classic rosemary flavor, you can experiment with other toppings to customize your focaccia. Consider adding sliced olives, sun-dried tomatoes, or caramelized onions for a unique twist. Each variation brings its own character and flavor to the bread, allowing you to enjoy it in different ways.

For a cheesy delight, sprinkle grated parmesan or mozzarella on top before baking. The melted cheese pairs wonderfully with the herbaceous notes of rosemary, creating a focaccia that is truly irresistible.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary, but the flavor will be less intense.

→ How do I store leftover focaccia?

Store it in an airtight container at room temperature for up to 2 days.

→ Can I freeze focaccia?

Yes, wrap it tightly and freeze for up to 3 months. Thaw at room temperature before reheating.

→ What can I serve with focaccia?

Focaccia pairs well with soups, salads, or as a side to pasta dishes.