Chicken Soup Dumpling Soup Hack Recipe

Name: Chicken Soup Dumpling Soup Hack Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 tablespoon melted butter

Highlighted under: Flour & Frosting Recipes

This Chicken Soup Dumpling Soup Hack Recipe combines the comforting flavors of chicken soup with the delightful texture of dumplings, all in one easy-to-make dish.

Created by

Anna

Last updated on 2025-12-09T22:26:20.934Z

This Chicken Soup Dumpling Soup Hack Recipe is perfect for cold days, bringing warmth and comfort to your table. With tender chicken, flavorful broth, and soft dumplings, it's a delightful meal that the whole family will love.

        Why You'll Love This Recipe
        A hearty and fulfilling meal in a single bowl
Fluffy dumplings that soak up the savory broth
Simple ingredients that come together effortlessly
A comforting dish ideal for family gatherings or cozy nights in

      

The Perfect Comfort Food

There's something inherently comforting about a warm bowl of chicken soup, especially when the weather turns chilly. This Chicken Soup Dumpling Soup Hack Recipe elevates the traditional chicken soup experience by introducing fluffy dumplings that soak up the rich broth. The combination of tender chicken and aromatic vegetables creates a hearty meal that warms both the body and soul.

Not only is this dish a feast for the senses, but it's also incredibly versatile. You can easily customize the vegetables based on what you have on hand or what’s in season. Adding ingredients like peas or corn can bring a new twist to the classic flavors, making it a family favorite that you'll want to make again and again.

Easy to Make, Even Easier to Enjoy

One of the best parts about this recipe is how simple it is to prepare. With just a handful of ingredients and straightforward steps, you can whip up a delicious meal in no time. Perfect for busy weeknights or when you’re looking to impress guests without spending hours in the kitchen.

Moreover, the cooking process is enjoyable and rewarding. As the soup simmers and the dumplings rise, your kitchen will be filled with enticing aromas that will have everyone eagerly anticipating mealtime. Plus, this recipe is a great way to get the family involved in cooking, making it a fun activity for all ages.

Serving Suggestions

This Chicken Soup Dumpling Soup is delightful on its own, but if you want to take it up a notch, consider serving it with a side of crusty bread or a fresh garden salad. The bread is perfect for dipping, allowing you to savor every last drop of the flavorful broth while the salad adds a refreshing crunch.

For a cozy evening, pair your soup with a glass of white wine or a hot cup of herbal tea. These beverages complement the savory notes of the soup and create a well-rounded dining experience that’s perfect for family gatherings or intimate dinners.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon garlic powder
Salt and pepper to taste

For the Dumplings

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon melted butter

Mix all ingredients well and prepare to cook.

Instructions

Prepare the Soup

In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes. Stir in the chicken broth, shredded chicken, garlic powder, salt, and pepper. Bring to a simmer.

Make the Dumplings

In a mixing bowl, combine flour, baking powder, and salt. Stir in the milk and melted butter until just combined. Do not overmix.

Cook the Dumplings

Once the soup is simmering, drop spoonfuls of the dumpling mixture into the pot. Cover and cook for 15-20 minutes, or until the dumplings are fluffy and cooked through.

Serve hot and enjoy!

Tips for Perfect Dumplings

To achieve the perfect dumpling texture, be careful not to overmix the batter. Stir just until the ingredients are combined, and you'll ensure that the dumplings turn out light and fluffy. If you prefer a slightly denser dumpling, you can add a touch more flour or reduce the amount of milk slightly.

Timing is crucial when cooking the dumplings. Make sure your soup is at a gentle simmer before adding the dumplings, and keep the pot covered during cooking. This helps the dumplings steam properly and rise beautifully, ensuring they’re cooked through without becoming too dense.

Storing and Reheating

If you happen to have leftovers, store the soup and dumplings separately to maintain their texture. The dumplings can become soggy if left in the broth for too long. Place the soup in an airtight container in the fridge for up to 3 days, and the dumplings can be stored in a separate container for the same duration.

When reheating, gently warm the soup on the stove over low heat, adding a splash of water or broth if necessary. For the dumplings, you can reheat them in the microwave for a quick option, but steaming them in a pot with a little water will help keep them fluffy and delicious.

Questions About Recipes

→ Can I use store-bought dumplings?

Yes, store-bought dumplings can be used for convenience.

→ How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ Can I freeze leftovers?

Yes, this soup can be frozen for up to 3 months. Just reheat before serving.

→ What other proteins can I use?

You can substitute chicken with turkey or even use tofu for a vegetarian option.