My Red Lobster Biscuit Sausage Balls

Name: My Red Lobster Biscuit Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups Red Lobster Biscuit Mix; 1 cup shredded cheddar cheese; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup chopped green onions (optional)

Highlighted under: Flour & Frosting Recipes

Delicious and savory, these My Red Lobster Biscuit Sausage Balls bring a delightful twist to your appetizer table. Perfect for parties or a cozy night in!

Created by

Anna

Last updated on 2025-12-09T22:13:10.398Z

These My Red Lobster Biscuit Sausage Balls combine the flaky goodness of Red Lobster biscuits with savory sausage, creating a mouthwatering treat that everyone will love!

        Why You Will Love This Recipe
        Savory sausage flavor enveloped in buttery biscuit goodness
Perfectly golden and crispy on the outside, soft on the inside
Great for any occasion, from game day to holiday gatherings

      

The Perfect Appetizer for Any Gathering

These My Red Lobster Biscuit Sausage Balls are an ideal appetizer for any occasion, whether you're hosting a game day party, a family gathering, or a holiday celebration. Their delicious combination of savory sausage and cheesy biscuit mix is sure to please a crowd. Plus, they are easy to make and can be prepped ahead of time, allowing you to enjoy your event with minimal fuss.

What sets these sausage balls apart is their unique blend of flavors. The buttery biscuit mix brings a familiar comfort food essence, while the breakfast sausage adds a savory kick. Together, they create a snack that is not only filling but also irresistible, making it hard for guests to stop at just one.

Customize Your Sausage Balls

One of the best things about My Red Lobster Biscuit Sausage Balls is their versatility. You can easily customize the recipe to suit your taste preferences. For a spicy twist, consider using spicy sausage or adding diced jalapeños to the mixture. If you prefer a milder flavor, swap the cheddar cheese for a creamier option like gouda or mozzarella.

Additionally, feel free to experiment with herbs and spices. A pinch of smoked paprika or Italian seasoning can elevate the flavors even further. Don't hesitate to add your favorite vegetables, like finely chopped bell peppers or mushrooms, for extra texture and nutrients. The possibilities are endless!

Storage and Reheating Tips

If you happen to have any leftovers (which is unlikely!), storing your sausage balls properly will ensure they remain delicious. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or in the freezer for up to three months. Just make sure to label the container with the date for easy tracking.

When you're ready to enjoy them again, reheating is a breeze. For the best results, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain the crispy exterior and soft, flavorful interior that makes these sausage balls so delightful.

Ingredients

Ingredients for My Red Lobster Biscuit Sausage Balls

1 pound breakfast sausage
2 cups Red Lobster Biscuit Mix
1 cup shredded cheddar cheese
1/4 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup chopped green onions (optional)

Mix all ingredients thoroughly before forming into balls.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the breakfast sausage, Red Lobster Biscuit Mix, shredded cheddar cheese, milk, garlic powder, black pepper, salt, and green onions if using. Mix until well combined.

Form the Balls

Using your hands, form the mixture into balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 25 minutes or until the balls are golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

These sausage balls are best served warm and can be paired with your favorite dipping sauce.

Frequently Asked Questions

Can I make these sausage balls ahead of time? Absolutely! You can prepare the mixture and form the balls a day in advance. Just cover them and refrigerate until you're ready to bake. This is a great time-saver for busy days or gatherings.

What can I serve with these sausage balls? They pair wonderfully with a variety of dipping sauces. Consider serving them with ranch dressing, honey mustard, or a spicy sriracha sauce for an added kick. These options enhance the overall flavor experience!

Nutritional Information

While these sausage balls are a tasty treat, they do contain calories from the sausage and biscuit mix. Each ball is packed with protein and flavor, making it a satisfying snack. If you're watching your calorie intake, be mindful of portion sizes, especially during gatherings!

To make a healthier version, consider using turkey sausage or a lower-fat biscuit mix. You can also incorporate whole grains by choosing whole wheat biscuit mix, which adds fiber to your snack. Enjoying these delicious bites can fit into a balanced diet with some mindful adjustments.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to substitute with your favorite type of sausage, whether it's spicy, mild, or turkey sausage.

→ How do I store leftover sausage balls?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze uncooked sausage balls. Just form them, place them on a baking sheet to freeze, then transfer to a freezer bag for up to 2 months.

→ What can I serve with these sausage balls?

They pair well with a variety of dips, such as ranch, honey mustard, or spicy sriracha sauce.