Iced Elisenlebkuchen Dominos

Name: Iced Elisenlebkuchen Dominos
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24 pieces
Ingredients: 500g ground almonds; 200g honey; 150g brown sugar; 2 large eggs; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon baking powder; 200g powdered sugar; 2 tablespoons lemon juice; 1 tablespoon water

Highlighted under: Flour & Frosting Recipes

Discover the delightful world of Iced Elisenlebkuchen Dominos, a traditional German treat that combines the rich flavors of spiced gingerbread with a smooth icing for a perfect festive indulgence.

Created by

Anna

Last updated on 2025-12-03T20:51:27.695Z

These Iced Elisenlebkuchen Dominos are not just a treat; they are a celebration of flavors and traditions. Originating from Germany, these spiced gingerbread cookies are a staple during the holiday season, making them perfect for sharing with friends and family.

        Why You'll Love This Recipe
        A unique blend of spices that warms the soul
Perfectly balanced sweetness with a smooth icing finish
Ideal for holiday gatherings or as a special gift

      

The Origins of Elisenlebkuchen

Elisenlebkuchen, a cherished German delicacy, has roots that trace back to the medieval city of Nuremberg. Traditionally made with ground nuts and honey, these spiced gingerbread cookies have evolved over centuries, becoming a staple during the festive season. The name 'Elisen' refers to the high almond content, distinguishing them from other types of Lebkuchen, which may use flour as a base. This rich history adds a layer of charm to every bite, making them not just a treat but a piece of culinary heritage.

What sets Elisenlebkuchen apart is the careful balance of spices. A blend of cinnamon, cloves, and nutmeg infuses the cookies with warmth and depth, invoking the cozy feelings of winter. These spices are not only flavorful but are also thought to have health benefits, making your indulgence a little more guilt-free. The addition of a smooth icing creates a delightful contrast, enhancing both the texture and visual appeal of these festive treats.

Perfect Pairings

Iced Elisenlebkuchen Dominos are versatile treats that can be enjoyed in various ways. Pair them with a steaming cup of spiced chai or hot cocoa for a comforting afternoon snack. The warmth of your drink complements the spiced flavors of the cookies beautifully, creating a harmonious experience for your taste buds. For a more festive occasion, serve them alongside a selection of other holiday cookies and baked goods to impress your guests.

These cookies also make fantastic gifts. Their elegant appearance and delightful taste make them a wonderful addition to any holiday gift basket. Consider wrapping them in decorative foil or placing them in a festive tin, and your homemade treats will surely bring joy to friends and family. The effort you put into making these cookies will be appreciated, and they are a unique offering compared to typical store-bought sweets.

Ingredients

Gather the following ingredients before you start:

For the Gingerbread Dough

500g ground almonds
200g honey
150g brown sugar
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking powder

For the Icing

200g powdered sugar
2 tablespoons lemon juice
1 tablespoon water

Make sure to have all your ingredients measured and ready!

Instructions

Follow these steps to create your Iced Elisenlebkuchen Dominos:

Prepare the Dough

In a large mixing bowl, combine the ground almonds, honey, brown sugar, eggs, cinnamon, cloves, nutmeg, and baking powder. Mix until a smooth dough forms.

Shape and Bake

Preheat your oven to 180°C (350°F). Roll out the dough on a floured surface to about 1 cm thick. Cut into domino shapes and place on a lined baking tray.

Bake for 25 minutes or until golden brown.

Cool and Ice

Allow the cookies to cool completely. In a bowl, mix the powdered sugar, lemon juice, and water until smooth. Dip the cooled cookies into the icing and let them set on a wire rack.

Once the icing has set, your Iced Elisenlebkuchen Dominos are ready to enjoy!

Storage Tips

To keep your Iced Elisenlebkuchen Dominos fresh, store them in an airtight container at room temperature. They can last for up to two weeks, allowing you to enjoy them throughout the holiday season. If you live in a humid climate, consider placing a piece of parchment paper or a silica gel packet in the container to absorb excess moisture and maintain the cookies' texture.

If you want to make these cookies in advance, they freeze well! Simply place the iced cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container, separating layers with parchment paper. They can be stored for up to three months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours.

Variations to Try

While the traditional recipe is delicious on its own, there are several variations you might consider to suit your taste. For a nut-free version, try substituting ground oats or gluten-free flour for the almonds. You can also experiment with different spices like cardamom or ginger to add a unique twist to the flavor profile.

If you're feeling adventurous, consider adding a layer of dark chocolate over the icing for an indulgent touch. The bitter notes of the chocolate will complement the sweetness of the icing and enhance the overall richness of the Elisenlebkuchen. Alternatively, you can incorporate dried fruits such as candied orange or lemon zest into the dough for an added burst of flavor.

Questions About Recipes

→ Can I use different nuts for the dough?

Yes, you can substitute ground almonds with ground hazelnuts or walnuts.

→ How long can I store these cookies?

They can be stored in an airtight container for up to two weeks.

→ Can I freeze the unbaked dough?

Yes, the dough can be frozen for up to three months. Thaw before baking.

→ What can I do if the icing is too thick?

Add a little more water or lemon juice until you reach the desired consistency.