Creamy Potato Gratin with Cheese Crust

Name: Creamy Potato Gratin with Cheese Crust
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 6
Ingredients: 4 large potatoes, thinly sliced; 2 cups heavy cream; 1 cup milk; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 1 cup grated Gruyère cheese; 1/2 cup grated Parmesan cheese

Highlighted under: Flour & Frosting Recipes

Indulge in the rich flavors of this Creamy Potato Gratin with Cheese Crust, a perfect comfort food dish that will delight your taste buds.

Created by

Anna

Last updated on 2025-12-04T21:25:51.606Z

This Creamy Potato Gratin with Cheese Crust is a classic dish that brings warmth and comfort to any meal. Layers of thinly sliced potatoes baked in a creamy sauce and topped with a golden cheese crust create an irresistible combination.

        Why You Will Love This Recipe
        Rich and creamy texture that comforts the soul
Cheese crust that adds a delightful crunch
Perfect for gatherings, and pairs well with any main dish

      

A Comforting Classic

Creamy Potato Gratin is a timeless dish that has warmed hearts and filled stomachs for generations. This classic recipe transforms simple ingredients into a luxurious side dish that’s ideal for family gatherings or cozy dinners at home. The layers of thinly sliced potatoes bathed in a rich cream sauce create a dish that is both comforting and indulgent, making it a staple in many households.

What sets this gratin apart is its cheese crust. The combination of Gruyère and Parmesan cheeses not only enhances the flavor but also provides a delightful crunch that contrasts beautifully with the creamy potatoes. Each bite delivers a satisfying blend of textures and tastes that elevates any meal.

Perfect Pairing Ideas

Creamy Potato Gratin pairs wonderfully with a variety of main dishes. It complements roasted meats, such as chicken or beef, adding a hearty element to your meal. For a vegetarian option, serve it alongside a fresh salad or grilled vegetables to create a well-rounded dinner that is both satisfying and nutritious.

If you’re planning a festive gathering, this dish is sure to impress your guests. Its elegant presentation and rich flavors make it a standout choice for holiday dinners or special occasions. The gratin can easily be made ahead of time and reheated, allowing you to enjoy more time with your guests and less time in the kitchen.

Ingredients

For the Gratin

4 large potatoes, thinly sliced
2 cups heavy cream
1 cup milk
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1 cup grated Gruyère cheese
1/2 cup grated Parmesan cheese

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Oven

Preheat your oven to 375°F (190°C).

Layer the Potatoes

In a greased baking dish, layer half of the sliced potatoes, overlapping them slightly.

Make the Cream Mixture

In a bowl, whisk together the heavy cream, milk, garlic, salt, pepper, and thyme.

Add Cream and Cheese

Pour half of the cream mixture over the potatoes, then sprinkle half of the Gruyère cheese on top. Repeat with the remaining potatoes, cream mixture, and cheese.

Bake the Gratin

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

Serve

Let it cool for a few minutes before serving. Enjoy your creamy potato gratin!

For best results, allow the gratin to rest before slicing to maintain structure.

Tips for the Perfect Gratin

To achieve the best texture in your Creamy Potato Gratin, consider using a mandoline slicer for uniform potato slices. This ensures even cooking and allows each layer to meld beautifully with the cream. Additionally, choose waxy potatoes like Yukon Golds for their creamy consistency and ability to hold their shape during baking.

Don't hesitate to experiment with different cheese varieties! While Gruyère and Parmesan are classic choices, you can mix in some sharp cheddar or even a hint of blue cheese for a unique twist. Just remember to balance flavors to maintain that rich creaminess.

Storing and Reheating

If you have leftovers, store your Creamy Potato Gratin in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even more delicious the next day. Reheating is simple; just place it in the oven at 350°F (175°C) until heated through, about 20 minutes.

For a quick microwave option, cover the gratin with a microwave-safe lid and heat in short intervals, stirring occasionally. Keep in mind that reheating in the oven will help retain that sought-after crispy cheese crust, while the microwave may soften it slightly.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute with cheeses like cheddar or mozzarella for different flavors.

→ How can I make this recipe ahead of time?

You can assemble the gratin a day in advance and store it in the refrigerator. Bake it just before serving.

→ Can I use a different type of potato?

You can use Yukon Gold or Red potatoes, but avoid waxy potatoes for the best texture.

→ Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten ingredients.