Stuffed Peppers Beef Rice Cheese

Name: Stuffed Peppers Beef Rice Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 1 pound ground beef; 1 cup cooked rice; 1 cup shredded cheese (cheddar or mozzarella); 1 onion, chopped; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Home-Cooked Classics Recipes

Delicious bell peppers filled with a savory mixture of beef, rice, and cheese, baked to perfection.

Created by

Anna

Last updated on 2025-12-24T06:10:27.606Z

Stuffed peppers are a classic dish that combines the fresh taste of vegetables with hearty fillings. This recipe brings together seasoned beef, fluffy rice, and melted cheese, creating a comforting meal that the whole family will love.

        Why You Will Love This Recipe
        Rich and savory filling that satisfies your hunger
Colorful presentation that brightens up your dinner table
Easy to customize with your favorite ingredients

      

A Flavorful Twist on a Classic Dish

Stuffed peppers are a beloved dish in many households, and for good reason. They offer an incredible balance of flavors and textures, with the crunch of the bell pepper complementing the savory filling. This recipe takes the classic concept and elevates it with a hearty mix of ground beef, fluffy rice, and gooey cheese, making it a satisfying meal for any occasion.

The combination of ingredients ensures that each bite is packed with flavor. The natural sweetness of the bell peppers contrasts beautifully with the rich and savory beef mixture, while the melted cheese adds a delightful creaminess. It's a dish that is sure to please both kids and adults alike, perfect for family dinners or casual gatherings.

Nutrition and Customization

One of the great things about stuffed peppers is their versatility. You can easily customize the filling to suit your dietary preferences or what you have on hand. For a lighter version, consider using ground turkey or chicken instead of beef. You can also add vegetables like spinach, zucchini, or mushrooms for added nutrition.

Additionally, if you're looking for a vegetarian option, simply replace the meat with beans or lentils and load up on extra veggies. This flexibility not only accommodates various diets but also allows you to get creative in the kitchen, making stuffed peppers a dish that can evolve with your tastes.

Perfect for Meal Prep

These stuffed peppers are not only delicious but also make for excellent meal prep. You can prepare a batch ahead of time and store them in the fridge or freezer. When you're ready to enjoy, simply reheat them in the oven or microwave. This makes them a fantastic option for busy weeknights when you need a quick yet satisfying meal.

By preparing your stuffed peppers in advance, you'll save time and reduce the temptation to order takeout. Plus, having a healthy homemade meal ready to go can help you stick to your nutrition goals without sacrificing flavor or satisfaction.

Ingredients

Ingredients for Stuffed Peppers

4 large bell peppers
1 pound ground beef
1 cup cooked rice
1 cup shredded cheese (cheddar or mozzarella)
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Gather all the ingredients before you start cooking to make the process smoother.

Cooking Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

Cook the Filling

In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft. Add ground beef, cook until browned.

Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and let it simmer for 5 minutes.

Stuff the Peppers

Fill each bell pepper with the beef and rice mixture. Top with shredded cheese.

Bake

Place stuffed peppers in a baking dish and cover with foil. Bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Let the stuffed peppers cool for a few minutes before serving. Enjoy your delicious meal!

Serving Suggestions

Stuffed peppers can be enjoyed on their own, but they also pair beautifully with a variety of side dishes. A fresh garden salad or a side of roasted vegetables can complement the richness of the peppers. For a heartier meal, consider serving them with crusty bread or a side of quinoa.

For those who like a bit of spice, a dollop of sour cream or a drizzle of hot sauce can elevate the dish even further. These simple additions can transform your stuffed peppers into a gourmet experience, making them perfect for special occasions or casual family dinners.

Storage and Reheating Tips

To store your leftover stuffed peppers, allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to 3-4 days or frozen for up to 3 months. If freezing, it's best to wrap each pepper individually to prevent freezer burn.

When reheating, if you're using the oven, preheat it to 350°F (175°C) and bake for about 20-25 minutes until heated through. If using a microwave, place a pepper on a microwave-safe plate and heat for 2-3 minutes, checking for doneness. This way, you'll enjoy your delicious stuffed peppers just as much as when they were freshly baked.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice works well; just ensure it's fully cooked before mixing.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or a plant-based meat alternative for a healthier option.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze stuffed peppers?

Yes, you can freeze them before baking. Wrap each pepper tightly and store in the freezer for up to 3 months.