Butter Spritzgebäck Cookies
Highlighted under: Flour & Frosting Recipes
Delightfully buttery and crisp, these Butter Spritzgebäck Cookies are a classic treat that melts in your mouth.
Butter Spritzgebäck Cookies are a beloved traditional treat from Germany, perfect for holiday celebrations or any time you crave a sweet indulgence.
Why You Will Love This Recipe
- Rich buttery flavor that will have you reaching for seconds
- Crisp texture that pairs perfectly with a cup of tea or coffee
- Easy to make and perfect for sharing with friends and family
The Perfect Treat for Any Occasion
Butter Spritzgebäck Cookies are not just delicious; they're incredibly versatile. Whether you're hosting a tea party, celebrating a special occasion, or simply indulging in a cozy night at home, these cookies fit right in. Their delicate sweetness and rich buttery flavor make them a favorite among both children and adults alike.
These cookies can also be dressed up or down depending on the occasion. Serve them plain for a classic touch, or add a drizzle of chocolate or a sprinkle of colorful sprinkles for festive flair. No matter how you choose to present them, they are sure to be a crowd-pleaser.
Tips for Perfect Cookies
To achieve the best results with your Butter Spritzgebäck Cookies, make sure your butter is softened to room temperature. This step is crucial for creating the light and fluffy texture that defines these treats. Additionally, be careful not to overmix the dough once you add the dry ingredients, as this can lead to a tougher cookie.
When piping the cookies, experiment with different shapes and sizes. A star tip creates beautiful ridges that not only look appealing but also help the cookies hold their shape while baking. If you’re new to piping, practice a few shapes on parchment paper before transferring the dough to the baking sheet.
Ingredients
Ingredients
For the Cookies
- 250g unsalted butter, softened
- 100g powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 400g all-purpose flour
- 1/2 teaspoon baking powder
- A pinch of salt
Make sure to measure the ingredients accurately for the best results!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix Butter and Sugar
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Form the Dough
Gradually add the dry ingredients to the butter mixture, stirring until a smooth dough forms.
Pipe the Cookies
Transfer the dough to a piping bag fitted with a star tip and pipe desired shapes onto the prepared baking sheet.
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let cool on a wire rack.
Enjoy your freshly baked Butter Spritzgebäck Cookies!
Storing Your Cookies
To keep your Butter Spritzgebäck Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, but we doubt they’ll last that long! If you want to enjoy them for an extended period, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking.
If you've made a large batch or are planning to give some as gifts, consider packaging them in decorative tins or boxes. Not only does this make for a lovely presentation, but it also helps keep the cookies fresh until they are ready to be enjoyed.
Pairing Suggestions
Butter Spritzgebäck Cookies are delightful on their own, but they truly shine when paired with your favorite beverages. A cup of freshly brewed tea or coffee complements the rich buttery flavor beautifully. For a more indulgent treat, try serving them alongside hot chocolate or a dessert wine.
You can also elevate your cookie experience by pairing them with fresh fruits or cheese. A slice of creamy brie or a handful of berries can provide a nice contrast to the sweetness of the cookies, making for a sophisticated snack or dessert option.
Questions About Recipes
→ Can I use margarine instead of butter?
Yes, but the flavor and texture may differ slightly.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze the dough?
Yes, the dough can be frozen for up to 3 months. Thaw in the refrigerator before baking.
→ What can I use instead of a piping bag?
You can use a zip-top bag with a corner snipped off as a substitute.
Butter Spritzgebäck Cookies
Delightfully buttery and crisp, these Butter Spritzgebäck Cookies are a classic treat that melts in your mouth.
Created by: Anna
Recipe Type: Flour & Frosting Recipes
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 250g unsalted butter, softened
- 100g powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 400g all-purpose flour
- 1/2 teaspoon baking powder
- A pinch of salt
How-To Steps
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, stirring until a smooth dough forms.
Transfer the dough to a piping bag fitted with a star tip and pipe desired shapes onto the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let cool on a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 1g