Chocolate Maple Almond Fondue

Name: Chocolate Maple Almond Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 2 tablespoons pure maple syrup; 1 teaspoon vanilla extract; Toasted almonds, for garnish; Fresh strawberries; Banana slices; Apple wedges; Marshmallows; Bite-sized cake pieces

Highlighted under: Flour & Frosting Recipes

I absolutely adore making Chocolate Maple Almond Fondue for gatherings or even just a cozy evening at home. The combination of rich chocolate and the earthy sweetness of maple syrup creates a dessert that's not only indulgent but also incredibly satisfying. This fondue is definitely a crowd-pleaser, and I love serving it with fresh fruits and crunchy nuts. It's easy to prepare, and the elegance of dipping delicious morsels into molten chocolate makes every bite a joyous experience.

Created by

Anna

Last updated on 2026-01-06T22:58:30.242Z

When I first tried making Chocolate Maple Almond Fondue, I was amazed at how simple it was to create such an indulgent treat. The secret lies in using high-quality chocolate and a good maple syrup that really enhances the flavor. I remember incorporating toasted almonds for that extra crunch, which made a fantastic contrast with the smooth fondue.

One of my favorite tips is to warm the ingredients gently and stir continuously to ensure a silky consistency without any lumps. This technique truly elevates the experience, turning a humble dessert into something extraordinary worth sharing, or keeping all to myself!

        Why You'll Love This Fondue
        Rich chocolate flavor paired with the sweetness of maple syrup
Creamy, smooth texture that invites endless dipping
Perfect for celebrations or as a delightful treat any day

      

The Perfect Chocolate Blend

Choosing the right chocolate is crucial for your fondue's flavor and consistency. Opt for high-quality dark chocolate with at least 70% cocoa content, as it melts beautifully and delivers a rich taste. If you prefer a sweeter profile, you can mix in some semi-sweet chocolate or even a touch of milk chocolate. Remember, the chocolate should be roughly chopped into small, even pieces to ensure uniform melting, avoiding any gritty texture that can occur from larger chunks.

Incorporating heavy cream isn't just for richness; it plays a vital role in achieving the desired silky smoothness. When melting the chocolate, keep the heat low and stir continuously to prevent scorching and ensure the mixture remains glossy. If you notice the chocolate thickening too much, you can add a splash more cream to restore the consistency and enhance the dippability of your fondue.

Delicious Dippers and Presentation

While classic dippers like strawberries and bananas are always a hit, experimenting with unique options can elevate your fondue experience. Consider adding pretzel bites or biscotti for an unexpected crunch, or even spiced cookies to complement the sweet chocolate. You can prepare your fruits a few hours in advance; just toss them in a little lemon juice to maintain their freshness and prevent browning, especially for apple wedges.

Presentation matters, too! For a stunning display, arrange the dippers in an artistic fashion around the fondue bowl, using various heights and colors to create visual interest. You can serve it on a wooden board or a slate platter, which not only looks great but also contains any drips, keeping your table clean. I like to include a small bowl of extra toasted almonds for those who want a little crunch with their fondue.

Ingredients

Ingredients for Chocolate Maple Almond Fondue

Fondue Ingredients

200g dark chocolate, chopped
100ml heavy cream
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
Toasted almonds, for garnish

Dipping Options

Fresh strawberries
Banana slices
Apple wedges
Marshmallows
Bite-sized cake pieces

Instructions

Instructions for Preparing Fondue

Melt the Chocolate

In a saucepan over low heat, combine the chopped chocolate and heavy cream, stirring continuously until melted and smooth.

Add Sweetness and Flavor

Stir in the maple syrup and vanilla extract, mixing well to incorporate all ingredients.

Garnish and Serve

Transfer the fondue to a serving bowl and sprinkle toasted almonds on top. Arrange your chosen dippers around the fondue dish.

Pro Tips

For a unique twist, try adding a splash of espresso or almond extract into the fondue mixture for a flavor boost. If you're serving a larger group, consider using a fondue pot to keep the chocolate warm and melted throughout your gathering.

Make-Ahead Tips

You can prepare the fondue base ahead of time. Simply melt the chocolate and mix in the cream, maple syrup, and vanilla, then store it in an airtight container in the refrigerator for up to three days. When you're ready to serve, gently reheat the mixture over low heat, stirring until it's smooth and combined. This not only saves you time during gatherings but also allows the flavors to meld beautifully, making each dip even more delightful.

If you're looking to serve at a later date, consider freezing the fondue mixture. After melting and mixing, let it cool, then portion it into ice cube trays. Once frozen, transfer the fondue cubes to a freezer bag. When you're ready to indulge, thaw in the fridge overnight and gently reheat as described above. This method is fantastic for having a quick dessert option ready to go!

Troubleshooting Common Issues

If your chocolate fondue seizes or becomes grainy, it's likely due to overheating. Always melt on low heat and avoid any water getting into the chocolate, as that can cause it to seize up. If this happens, you can rescue it by adding a teaspoon of coconut oil or more cream, giving it a gentle stir until it becomes silky again.

Also, if your fondue feels too thick after cooling, simply add a little more warm heavy cream to loosen it up before serving. This way, you can ensure that every piece you dip can be enveloped in that delicious chocolate mix. Making fondue should be a fun and indulgent experience, so don’t hesitate to adjust the texture to your liking!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but keep in mind that it will be sweeter and less rich than dark chocolate.

→ How do I store leftover fondue?

You can store leftover fondue in an airtight container in the refrigerator. Reheat gently before serving again.

→ What other fruits can I use for dipping?

In addition to strawberries and bananas, you can use pear slices, orange segments, or any seasonal fruit you enjoy.

→ Can I add alcohol to the fondue?

Yes! A splash of liqueur like Grand Marnier or Amaretto can add an interesting flavor. Just be sure to adjust the sweetness accordingly.